delicate and light. these eggrolls are a favorite at my-khas. eggrolls are placed in a leaf of lettuce, garnished with hand-cut vegetables and herbs and dipped into a flavorful vietnamese sauce. vegetarian available
this traditional salad of shredded green papaya, citrus, tomato, fresh herbs, and a lime dressing is a perfect way to start a meal at my-khas and is easily shared with others
fresh herbs, rice vermicelli, and hand-made tofu wrapped in moist rice paper. served with a tasty peanut dipping sauce. vegetarian.
steamed and lightly seared. served with a delightful ginger soy dipping sauce.
homemade dumplings stuffed with crabmeat and cream cheese.
appetizer or side-dish. wide, homemade, flat wheat noodles served crispy with a drizzle of oyster sauce.
sliced eggplant grilled with onion, garlic, and fresh herbs in a flavorful vietnamese sauce.
elegant and crisp. petite rolls with the wonderful flavor and perfume of fresh mushroom
savory rolls of duck seasoned in asian five-spice served with a tasty peanut dipping sauce.
Avocado Salsa With Chips
crisp tortilla chips accompany hand-cut roma tomato, onion, avocado, cilantro, and lime salsa fresca.
fresh herbs and spices enliven these crispy tortilla rolls, served with avocado salsa.
Beef With Crispy Grandma Noodles
wide, homemade, flat wheat-noodles and fresh kai lam (a leafy green vegetable) accompany slices of beef seasoned in garlic.
slices of flank steak refreshing flavored with lime, soy, and garlic, served on a bed of crisp watercress. $18
filet mignon can be substituted for the flank steak. a delectable treat
flank steak lightly grilled without oil and finished with lime juice. fresh vietnamese herbs come together to tingle the palate. served warm
cubes of tender filet mignon, grilled and tossed with roasted rice flour, sesame, lady finger, cumin, and banana blossom, and then tossed in lime juice. this vietnamese specialty is served warm with a large salad and vegetables.
fresh mango, papaya, and grapefruit over tender chicken grilled with garlic and lime. served with a watercress salad.
tender chicken slices flavored with fresh ground pepper, thai chilies, and lemon basil
tender chicken slices grilled in a delicate curry with vegetables. served with exotic herbs and rice vermicelli noodles.
a mild dish of soft wheat noodles sauteed with tender slices of chicken and fresh vegetables. a favorite of children.
Grilled Pork Chops With Avocado Salsa
lightly grilled with garlic and lime. served with our refreshing salsa and tortillas.
traditional vietnamese style, grilled and caramelized to a tasty finish. served with fresh greens of the day
Vietnamese Slow-roasted Pork Ribs
tender, sweet pork ribs slow-roasted with tamarind and vegetables, served with fresh greens of the day
a whole fish with amazing flavors of herbs, garlic, and lime served in a nest of fresh cut herbs, fruit, and vegetables.
medallions of caramelized catfish filet served with a watercress salad.
grilled out of the shell in garlic and lime and served on a fresh bed of ripen papaya with a watercress salad
grilled in the shell with garlic and lime then drizzled in an elegant tart and sweet sauce made from the tamarind fruit.
rings of calamari sauteed to tenderness flavored with freshly ground pepper, thai chilies, and lemon basil
sea scallops sauteed with garlic and lemongrass. served with fresh fruit and greens of the day
cubes of tofu, grilled and flavored with fresh ground pepper, thai chilies, and lemon basil.
portabella, shitake, and domestic mushroom sauteed to perfection in a light vietnamese broth. served with vegetables.
a combination fresh vegetables handpicked by mykha, grilled to perfection and served with grandma noodles
cubes of homemade tofu, grilled and tossed with roasted rice flour, sesame, lady finger, cumin, and banana blossom, and then tossed in lime juice. this vietnamese specialty is served with a large salad and vegetables.