ham, pineapple, black olives, sauerkraut, rich, house-made tomato sauce and mozzarella cheese
topped with choice of sauce and mozzarella or create your own pizza
Per Veg Or Fruit, Additional Toppings$1.00
Per Meat, Seafood Or Premium Cheese$2.00
green and black olives, onion, assorted mushrooms and sun-dried tomato topped with mozzarella and goat cheese
Create Your Own Pizza
Per Meat, Seafood$2.00
Pasta & Risotto
Taste The Distinct Difference Of Myveronas Fresh Pasta! Every Serving Of Myveronas Pasta Is Made Daily Hand Rolled And Custom Cut For The Freshest, Most Flavorful Pasta Youll Find. Hand-crafting The Appropriate Pasta Flavor And Shape To Enhance Myveronas Homemade Sauces Is An Exacting Process; One That Were Sure Youll Come To Appreciate!
Angel Hair Pasta & Shrimp
tossed with tomatoes and capers in a light lemon butter sauce
seared beef tops off an italian classic, with mushrooms, onions and fresh green asparagus
Spaghetti & Veal Meatballs
with midwestern-raised veal meatballs, tomato sauce and shaved parmesan reggiano cheese
Linguini & Clams
little neck clams simmered with white wine, garlic and parsley
with creamy parmesan reggiano sauce, italian sausage, basil and toasted pine nuts
a classic with a contemporary twist; homemade pasta layered with rich, full-bodied meat and vegetable bolognese and nutty parmesan
Ravioli Di Formaggio
stuffed with fontina, parmesan, goat cheese and spinach
topped with marinara sauce and baked mozzarella
linguini pasta tossed with mushrooms, onions and pancetta in a cream sauce garnished with tomatoes and pecorino romano
Roasted Herb Chicken & Farfalle
crisp, skin-on amish chicken breast served over bowtie pasta with tomatoes, basil, chili flakes, spinach, goat cheese and a rich buttery pan jus
trio of meat, spinach, sun-dried tomatoes and cheeses rolled in pasta and served over both tomato and parmesan reggiano sauce.
Braised Chicken Cacciatore
authentically italian, dark meat chicken legs served with fingerling potatoes in a rustic stew.
prosciutto-wrapped chicken breast stuffed with gruyere, sage and salami and
served with a mushroom and leek cream sauce and parmesan mashed potatoes
Salmone E Radicchio Spinaci
grilled atlantic salmon with a light balsamic marinade served with a saute of
crispy pancetta, radicchio, spinach, capers and tomatoes drizzled with lemon beurre blanc
a myverona favorite, sauteed alongside parmesan mashed potatoes and buttered broccolini.
drizzled with a tomato buerre blanc
Wood Grilled Beef Tenderloin
filet of beef with an italian style twice-baked potato filled with mascarpone and oregano,
topped with fontina and pancetta; served with grilled asparagus and rich chianti sauce
Wild Sea Scallops
pan-seared scallops, hand-rolled potato gnocchi sauteed with marinated sun-dried tomatoes, peas and black truffle sauce
Pan Seared Duck Breast & Butternut Squash Ravioli
crispy seared duck breast served with homemade raviolis tossed in duck confit, spinach, toasted walnuts and a brown butter sauce garnished with fresh sage
thin pounded oskaloosa duroc pork cutlets hand coated with parmesan and bread crumbs and served over farfalle pasta in a mushroom-leek sauce and topped with fresh tomato salsa and green onion.
Wood-grilled 12 Oz. Ribeye Steak
served with sauteed mixed mushroom blend and creamy leek risotto
grilled half rack of lamb with buttered broccolini, roasted fingerling
potatoes and served with a garlic and rosemary demi-glace.
Wood Grilled New York Strip
topped with gorgonzola shallot butter and served with homemade potato crisps and black truffle dipping sauce
Relax! Take Your Time Enjoying Your Experience At Myverona Where Dining Is Not Complete Without A Sweet Treat. Its Only A Small Indulgence If You Order These Delightful Endings For Your Table To Share. Pair With A Port Or Dessert Wine, Or A Cup Of Delicious, Aromatic Espresso
layers of mascarpone custard lend buttery-richness to delicate ladyfingers, dotted with shaved chocolate and garnished with saffron-vanilla sauce
Dolce Gorgonzola Cheese & Fruit
this sweeter, creamy italian bleu cheese accompanies seasonal roasted fruits and toasted almonds for a delectable combination
Espresso Creme Brulee
rich coffee custard garnished with chocolate-covered espresso beans
Sorbetto And Gelatos
daily selections of homemade italian-style sorbets and ice cream
chocolate mousse studded with white chocolate chips; with sambucca sauce, pistachio brittle and raspberries
myVerona brings you old world classics presented with contemporary flair. Enjoy an imported wine or spirit at the Italian–inspired lounge, then let us treat you to authentic Northern Italian cuisine with an innovative twist in the formal dining room. Host your celebration at myVerona! Complete with a private bar, the myVerona Loft can be sectioned into a comfortable space for large parties — whether it's a wedding rehearsal, company party, holiday celebration, bridal shower or family reunion — it's a great space to celebrate.