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My Thai Place
14245 Centreville Square
Centreville, VA 20121
Uber
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Main Menu
Appetizers
Chicken Satay (4 Pcs)
$6.95
Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce.
Fish Cake (6 Pcs)
$6.95
Thai curried fish cake served with peanut-cucumber sauce.
Goong Todd (5 Pcs)
$6.95
Jumbo shrimps wrapped with wonton skin and deep fried served with sweet sour sauce.
Yum Goong Yang
$6.95
Grilled shrimps served with sliced cabbage and carrot in spicy sauce dipping.
Spring Rolls (4 Pcs)
$5.95
Cabbage, bean thread, carrot and mushroom served with sweet and sour sauce.
Fresh Summer Roll
$6.95
Fresh green leaves, fresh basil leaves, bean sprouts and carrot wrapped with rice pepper, served with house special light brown sauce and crushed peanuts.
Crispy Wonton (8 Pcs)
$4.00Golden Fried Tofu
$4.25Veggie Potstickers (8 Pcs)
$5.95
vegetarian
Thai Curry Puffs (6 Pcs)
$6.95
Stuffed with curry chicken, potato and onion served with cucumber relish.
Kai Yang
$8.25
Thai style. Marinated and slow grilled young white chicken breast served with country style sauce and house special sauce. Come with sticky rice.
Steamed Dumpling (6 Pcs)
$6.95
Chopped chicken, pork and shrimp wrapped in wonton skin and steamed.
Num Tok
$7.95
Slice grilled frank steak mixed with lime juice, chili, red onion and Chinese parsley.
Larb kai
$6.95
Chopped chicken, mixed with lime juice, chili, red onion and Chinese parsley.
Spicy Seafood Salad
$10.95
Yum talay. Shrimp, scallop and squid mixed with lime juice, fresh chili pepper red onion and Chinese parsley.
Spicy Bean Thread Salad
$7.95
Bean thread mixed with chopped chicken and shrimp, lime juice fresh chili peppers, red onion, Chinese parsley and peanut.
Somtum
$6.95
Green papaya salad with dried shrimp, peanuts, lime juice and chili peppers.
My Thai Place Salad
$5.95
Served with peanut sauce dressing.
Soup
Tom Yum Soup
$4.25
Spicy and sour soup with mushroom and lemon grass seasoning.
Tom Kha Kai Soup
$5.25
Chicken and mushroom in coconut milk chicken brith with galangal and lemon grass.
Wonton Soup
$4.95
Pork and shrimp in wonton skin, napa cabbage, spring onion in chicken broth.
Thai Vegetable Soup
$4.25Por Tak Soup
$5.95
Shrimp, scallop, squid and mushroom in spicy and sour soup with lemon grass seasoning and basil leaves.
Curry
Green Curry
$11.95
Green curry paste with bamboo shoots, straw mushroom and basil leaves in coconut milk.
Panang Curry
$11.95
Red curry paste and basil leaves in coconut milk.
Entrees
Pad Khing Sod
$10.95
Sauteed with fresh ginger and mushroom and onion in bean sauce.
Pad Pick Kapow
$10.95
Sauteed with basil leaves, fresh chili peppers and onions.
Cashew Chicken
$10.95
Chicken sauteed with cashew nuts, onion and water chestnuts in light brown sauce.
Pad Ka Tiem
$11.95
Sauteed with garlic sauce and served with steamed broccoli.
Pad Broccoli in Oyster Sauce
$10.95Pad Pik Khing
$11.95
Sauteed with chili paste and string beans in coconut milk.
Sweet and Sour
$10.95
Thai style. Sauteed with tomatoes, cucumber, onion, pineapple and green bell peppers in sweet and sour sauce.
Pad Mixed Vegetable
$10.95
Sauteed mixed vegetable in light brown sauce.
Spicy Seafood Delight
$14.50
Shrimp, scallop and squid stir-fried with carrot, onions, basil leaves in spicy chili paste sauce.
Vegetarian
Mixed vegetables include carrot, broccoli, baby corn, mushroom, onion, snow peas and cabbage.
Broccoli in Oyster Sauce
$9.95
vegetarian
Fried Rice with Mixed Vegetables
$9.95
vegetarian
Sauteed Mixed Vegetables in Oyster Sauce
$9.95
vegetarian
Sauteed Bean Curd and Bean Sprouts
$9.95
vegetarian
Sweet and Sour Vegetables
$9.95
Thai style.
vegetarian
Spicy Eggplant
$9.95
vegetarian
Pad Woon Sen Jae
$9.95
Sauteed bean noodles with mixed vegetables, tofu, ear mushrooms and tomato.
vegetarian
Pad Thai Jae
$9.95
Thin rice noodles with mixed vegetables, tofu, dried bean curd, bean sprouts and peanuts.
vegetarian
Pad See Ew Jae
$9.95
Sauteed white rice noodles with mixed vegetables, tofu, Chinese broccoli and soy sauce.
vegetarian
Drunken Noodle Jae
$9.95
Sauteed rice noodles with mixed vegetables, tofu, fresh chili peppers and basil leaves.
vegetarian
Pad Pik Khing Jae
$10.95
Sauteed mixed vegetables, tofu and string beans with red curry paste and coconut milk served with white rice.
vegetarian
Pad Pik Kraprao Jae
$9.95
Sauteed mixed vegetables, tofu, fresh chili peppers and basil leaves served with white rice.
vegetarian
Pad Khing Sod Jae
$9.95
Sauteed mixed vegetables, tofu and ear mushrooms with fresh ginger sauce served with rice.
vegetarian
Green Curry Jae
$10.95
Mixed vegetables, tofu, bamboo shoots and mushrooms in green curry paste and coconut milk served with white rice.
vegetarian
Panang Curry Jae
$10.95
Mixed vegetables and tofu in red curry paste and coconut milk served with white rice.
vegetarian
Spicy Fried Rice Jae
$9.95
Fried rice mixed vegetables, fresh chili peppers and basil leaves.
vegetarian
Chef's Special
Crispy Duck Basil
$14.95
Crispy roasted duck sauteed with fresh chili peppers garlic and fresh basil leave. Must Try!
Roasted Duck Curry
$15.95
Sliced roasted duck in red coconut curry sauce with pineapple, cherry tomatoes, basil leaves and chili pepper.
Honey Roasted Duck
$14.95
Served with steamed Chinese broccoli and house special soy sauce.
Pineapple Fried Rice
$11.95
Fried rice with fresh pineapple, cashewnut, peas and carrots, and jambo shrimps.
Goong Pad Eggplant Basil
$13.95
Stir-fried jumbo shrimps with eggplant garlic and black bean sauce and tossed with fresh chili and sweet basil leaves.
Tilapia Fillet
$14.95
Top with spicy chili garlic sauce and crispy basil leaves.
Chicken Paradise
$12.95
Crispy chopped chicken tossed with spicy garlic chili sauce topped with crispy basil leaves.
Fried Calamari Paradise
$13.95
Golden fried calamari tossed with fresh garlic, fresh pepper and topped with crispy basil leaves.
Emperor Shrimps
$14.95
Shrimps and chopped chicken stir-fried with sweet and sour sauce, peas and carrot and a touth of Srirafa sauce. It's a Must!
Spicy Crispy Catfish
$14.95
Filet of crispy catfish stir-fried with fresh chili, basil leaves and slice with spicy chili garlic sauce.
Siamese Beef
$12.95
Slices of flank steak marinated in sesame oil and exotic spices, stir fried in very high heat, sprinkled with fresh ginger and served with pickled veggies.
Potpourri Fried Rice with Seafood
$14.95
Spicy shrimp, scallops and squid fried rice with basil leaves broccoli, carrot chili paste in Thai hot pot.
Param Long Song
$11.95
Chicken, beef and pork with peanut curry sauce and broccoli.
Noodle and Fried Rice
Fried Rice
$10.95
Stir fried with peas, carrot, egg and onions.
Pad Woon Sen
$11.95
Sauteed with bean thread noodles, egg, onions, tomato and ear mushroom.
Pad Thai
$10.95
Thin rice noodle sauteed with dry bean curd, bean sprouts, scallions, peanut and egg.
Pad See Ew
$10.95
Sauteed rice noodle with egg, Chinese broccoli and soy sauce.
Pad Lardna
$10.95
Sauteed rice noodle in gravy sauce with Chinese broccoli.
Drunken Noodles
$10.95
Sauteed rice noodle with basil leaves and fresh chili pepper.
Spicy Fried Rice
$10.95
sauteed with fresh basil leaves and peppers.
Kuay Tiew Koua
$10.95
Sauteed rice noodle with egg, onion and mushroom.
Jumbo Lump Crab Meat Fried Rice
$14.25
Peas, carrot, egg and green onion.
Noodles Tom Yum Soup
$11.95
Thin rice noodles with shrimps and chopped chicken in a spicy chicken broth soup.
indicates a spicy dish