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My Thai Bowl
1804 North Berkeley Boulevard
Goldsboro, NC 27534
Uber
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Menu
Rice Bowls
Black Pepper Bowl
$13.00
Plenty of black pepper gets combined with sweet black soy sauce, onion, snow peas and carrots. It all gets wokkin and wollin in a 650 degree wok to bring out the aromatics and flavor
Cashew Nut Bowl
$13.00
Sweet chili sauce, pineapple, carrots, bell pepper, onions and of course cashew nuts dance around the wok until a sweet and savory sauce is developed
Noodle Bowls
Bangkok Pad Thai Bowl
$14.00
Rice noodles, egg, bean sprouts, scallions all stir-fried in a generations old secret Thai sauce. Topped with peanuts, bean sprouts and a lime. Enjoy!
Drunken Noodles Bowl
$14.00
Wide rice noodles, egg, bell pepper, onions, carrots and Fresh Thai Basil combine with a special drunken sauce in the wok and are stir-fried to yumminess. No alcohol is involved in making this dish
Curry
A traditional dish made fresh by the 3 Sisters
Green Curry
$14.00
Coconut milk, green curry, bamboo shoots, onions, bell pepper and Thai Basil leaves. This dish is a family recipe that the 3 Sisters (Pik, Bim and Apple) brought straight from Thailand. It is packed with flavor and is authentic as they come
Khoa Soi
$15.00
Northern Thai curry. This is a dish with a dedicated following. Not found on many Thai menus, this is a 3 Sisters Speciality. Curry paste, creamy coconut milk, homemade peanut butter sauce, Thai chili paste, and Asian egg noodles get simmered to perfection and topped with crispy asian noodles, bean sprouts and a lime
Thai Soups
All our soups are house made by the 3 Sisters using their traditional Thai family recipes. These are meal size portions
Kouy Teaw
$14.00
Thai pho noodle soup. A Goldsboro favorite!!! Savory Asian beef broth, thin rice noodles, bean sprouts and fresh Thai Basil. Traditionally served with thin sliced beef and Asian meatballs, however, you can switch the meat up to your liking. It is a belly full of happiness
Tom Ka
$13.00
Rich creamy coconut broth combined with fresh lemongrass, galangal (ginger), lime juice with tomato and mushroom