Izakaya dishes. Vegetarian and gluten free upon request.
Vegetarian Egg Roll (4 Pcs)
$4.00
Ingredients include shredded cabbage, carrots and celery wrapped in wheat egg roll sheet.
vegetarian
Grilled Chicken (2 Pcs)
$4.00
Yakitori. Grilled dark meat chicken on skewer in teriyaki sauce.
My Ramen
My ramen's soup base is cleaner and less oily; made from pork bone, chicken bone, and a lot of vegetables, slowly cooked for many hours. Rice noodle is available for gluten free customers.
Miso Ramen
$12.00
Bean paste base. Served with half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions. Choice of Base: Shoyu Base, Miso Base, Curry Base.
Add Noodle
$3.50
Add Pork Belly
$2.25
Add Vegetables
$1.00
Add Chicken
$2.25
Add Beef
$2.25
Shoyu Ramen
$12.00
Soy sauce base. Served with half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions. Choice of Base: Shoyu Base, Miso Base, Curry Base.
Add Noodle
$3.50
Add Pork Belly
$2.25
Add Vegetables
$1.00
Add Chicken
$2.25
Add Beef
$2.25
Rice Bowl (Donburi)
Tempura Rice Bowl
$11.00
Tendon. Tempura shrimp, taro, kabocha, (Japanese pumpkin) spinach leaves and fried eggs on white or brown rice.
Mapo Tofu Rice Bowl
$11.00
Fresh soft tofu. Served with diced carrots, shiitake mushrooms, white onions and celery in chilli bean paste over white or brown rice.
vegetarian
Stir Fry Noodle or Fried Rice
With your choice of tofu, vegetables, chicken, pork, shrimp or seafood (scallops, shrimps, and squids). Shrimp and seafood $1 extra. Vegetarian and gluten free upon request.
Stir Fry Noodle (Yakisoba)
$10.00
Served with cabbage, onions, carrots, bean sprouts and green onions.
Fried Rice (Chahan)
$10.00
Serves with diced carrots and celery, eggs, white and green onions.