What's wrong with this menu?
My Old Kentucky Dinner Train
602 N 3rd St
Bardstown, KY 40004
Uber
MORE PHOTOS
more menus
Main Menu
Special Excursions
Fall/Winter Menu 2019-2020
Spring/Summer Menu 2020
Main Menu
Spring and Summer Menu
Optional Upgrades
To ensure availability, pre-ordering is suggested
Shrimp Cocktail
Ten cocktail shrimp served with cocktail sauce (Serves 2-4)
gluten-free
- $22.00
Warm Kentucky Beer Cheese*
Homemade Kentucky beer cheese, soft pretzel sticks, carrot and celery sticks (Serves 2)
- $14.00
Fresh Tomato Bruschetta
Italian bruschetta served on toasted French bread with balsamic glaze (Serves 2)
- $12.00
Cheese Board
Assortment of cheeses, seasonal fruits, olives, nuts, crackers and olive pecan dip (Serves 2-4)
- $20.00
Chocolate Choo-Choo
Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream (Serves 2
- $7.00
Salad Options
Golden Spike Salad*
Spring mix greens, mandarin oranges, grape tomatoes, banana peppers, and dried cranberries with our golden spike dressing
gluten-free
Summer Berry Salad
Baby spinach, baby arugula, and baby kale with fresh cut strawberries, blueberries, and raspberries with strawberry poppy seed dressing and topped with a hint of fresh mint
gluten-free
Lunch Entrées
Beef Pot Roast**
Slow roasted beef served over smashed potatoes and covered with a tiny potato medley, baby carrots, onion, celery in a savory brown gravy; served with French bread
Kentucky Hot Brown
Toast points, sliced turkey breast, Mornay sauce, apple smoked bacon, fresh tomato and cheddar cheese
Shrimp and Grits
MOKDT's version of a southern favorite. Cheese grits topped with sautéed shrimp and accompanied by a mix of baby greens, diced tomatoes, bacon, green onion, and a sweet oil and vinegar dressing
gluten-free
Vegetarian Chicken
A spicy blend of vegan chicken with fresh onions and peppers; served over rice and chef's vegetables
vegan
gluten-free
Children's Entrées
Ages 5 - 12
Children's Beef Pot Roast**
Slow roasted beef served over smashed potatoes and covered with a tiny potato medley, baby carrots, onion, and celery in a savory brown gravy; served with French bread
Children's Cheeseburger
Quarter pound burger with trimmings, tater tots, and seasonal fruit cup
Children's Chicken Tenders
Three breaded tenders, tater tots, and seasonal fruit cup
Lunch Desserts
Add ice cream to any dessert for $3. Gluten free dessert options are available on request
Apple Dumpling
Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish
Lemon Berry Cake
Two layers of moist cream cake with cranberries, blueberries, and cinnamon streusel baked into each cake, then filled with fruit and a lemon mascarpone cream
Derby Pie
Gooey chocolate and walnut filling in a flaky pastry dough crust
Triple-Chocolate Mousse
Chocolate mousse, chocolate sauce, chocolate shavings; Chantilly cream
gluten-free
Appetizer
Tomato and Feta Crostini**
Marinated tomato slices with fresh spinach and basil crostini and crumbled feta cheese
Salad Option
Golden Spike Salad*
Spring mix greens, mandarin oranges, grape tomatoes, banana peppers, and dried cranberries with our golden spike dressing
gluten-free
Summer Berry Salad
Baby spinach, baby arugula, and baby kale with fresh cut strawberries, blueberries, and raspberries with strawberry poppy seed dressing and topped with a hint of fresh mint
gluten-free
Dinner Entrées
Prime Rib
Seasoned with Corman's secret rub, slow roasted and served au jus; chef's vegetables and a baked potato. Your server will ask how you would like your prime rib cooked
gluten-free
Honey Glazed Chicken
Chicken served over rice with chef's vegetables and served with a savory honey sauce
gluten-free
Hazelnut Brandied Pork*
Sliced pork sirloin served with smashed potatoes, chef's vegetables, and a sweet brandy sauce topped with toasted chopped hazelnuts
gluten-free
Pan Seared Sea Scallops*
Sea scallops served with smoked cheddar grits and topped with a white wine cream sauce and served with chef's vegetables
gluten-free
Vegetarian Chicken
A spicy blend of vegan chicken with fresh onions and peppers; served over rice and chef's vegetables
vegan
gluten-free
Children's Entrées
Ages 5 - 12
Children's Prime Rib
Children's portion of prime rib, served with red skin mashed potatoes, and chef's vegetables
gluten-free
Children's Cheeseburger
Quarter pound burger with trimmings, tater tots, and seasonal fruit cup
Children's Chicken Tenders
Three boneless, breaded tenders, tater tots, and seasonal fruit cup
Dinner Desserts
Add ice cream to any dessert for $3. Gluten free dessert options are available on request
Apple Dumpling
Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish
Lemon Berry Cake
Two layers of moist cream cake with cranberries, blueberries, and cinnamon streusel baked into each cake, then filled with fruit and a lemon mascarpone cream
Derby Pie
Gooey chocolate and walnut filling in a flaky pastry dough crust
Triple Chocolate Mousse
Chocolate mousse, chocolate sauce, chocolate shavings, and Chantilly cream
gluten-free
*Made with Alcohol, **Gluten Free Available
Special Excursions
Murder Mystery
We invite you to join us on board for a memorable journey that's sure to keep you guessing. While riding through Kentucky's scenic countryside, guests will enjoy a 4 course meal and a live murder mystery show!
- Tickets - Adults $109.95
- Tickets - Child (5-12) (per child) $69.95
Bourbon Excursions
Relax while you enjoy a 2½ hour excursion through the beautiful Central Kentucky countryside, a gourmet four-course meal, a tasting of bourbon hosted by a master distiller and a souvenir rocks glass. All guests must be 21 years and older.
- Tickets (per person) $109.95
My Old Kentucky Dinner Train Gift Certificates
Looking for the perfect present for that somebody who has everything? Consider getting them a gift certificate for a one of a kind experience aboard My Old Kentucky Dinner Train! Enjoy a 2 hour excursion through Kentucky's Bernheim Forest. Certificates can be created for any dollar amount.
Murder Mystery - Dinner Menu
Adults (Ages 13+): $109.95, Children (Ages 5-12): $69.95, Private Table For Two: $439.80. Duration: 3 Hours About: While riding through Kentucky's scenic countryside, guests will enjoy a 4 course meal and a live murder mystery show! Prices for Saturday, July 25th 2020 @ 5pm
Optional Upgrades
To ensure availability, pre-ordering is suggested
Shrimp Cocktail
$22.00
Ten cocktail shrimp served with cocktail sauce. ( Serves 2-4)
Warm Kentucky Beer Cheese
$14.00
Homemade Kentucky beer cheese, soft pretzel sticks, carrot and celery sticks ( Serves 2)
Fresh Tomato Bruschetta
$12.00
Italian bruschetta served on toasted French bread with balsamic glaze ( Serves 2)
Cheese Board
$20.00
Assortment of cheeses, seasonal fruits, olives, nuts, crackers and olive pecan dip ( Serves 2-4)
Chocolate Choo-Choo
Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream (To serve in addition to your included dessert, add $7; to upgrade your dessert, add $3.50 – Serves 2)
Lunch Menu
Soup or Salad
Golden Spike Salad
Tender spring greens, crunchy romaine, grape tomatoes, mandarin oranges, dried cranberries; served with our signature Golden Spike dressing
Roasted Corn Chowder
Thick and hearty chowder loaded with potatoes, onions, celery, bell pepper and oven roasted corn.
Lunch Entrees
Beef Pot Roast
Slow roasted beef with roasted potatoes, butternut squash, carrots, onions, celery, red skin mashed potatoes and French bread
Kentucky Hotbrown
Toasted brioche bread, carved turkey breast, Mornay sauce, apple smoked bacon, fresh tomato and cheese
Seafood Cakes
Salmon, lobster and lump crab cakes on a bed of cheddar grits, topped with a spicy roasted red pepper remoulade and garnished with roasted corn relish
Roasted Fall Vegetables
Oven roasted baby potato medley, baby carrots, onions, celery, and sweet potatoes topped with portabella mushrooms and garnished with oven roasted sweet corn and a balsamic brown sugar glaze.
Children's Choices (Ages 5 - 12)
Children's Beef Pot Roast
Slow roasted beef with roasted potatoes, butternut squash, carrots, onions, celery, red skin mashed potatoes and French bread *Gluten free when served without French bread.
Children's Cheeseburger
Quarter pound burger with trimmings, potato wedges, and seasonal fruit cup
Children's Chicken Tenders
Three boneless, breaded tenders, potato wedges, and seasonal fruit cup
Dinner Entrees
Prime Rib
Seasoned with Corman's secret rub, slow roasted and served au jus; chef's vegetables and a baked potato. Your server will ask how you would like your prime rib cooked
Amaretto Chicken
Oven fried chicken breast topped with a rich amaretto cream sauce. Served on a bed of rice with chef's vegetables
Pan Seared Pork Sirloin
Pork sirloin chop topped with a bourbon brown sugar pecan glaze and served on a bed of smashed potatoes with chef's vegetables.
Grilled Mahi Mahi
Mild flavored white fish served grilled on a bed of rice with a spicy roasted red pepper coulis and chef's vegetables
Roasted Fall Vegetables
Oven roasted baby potato medley, baby carrots, onions, celery, and sweet potatoes topped with portabella mushrooms and garnished with oven roasted sweet corn and a balsamic brown sugar glaze.
Children's Choices (Ages 5 - 12)
Children's Prime Rib
Children's portion of prime rib, served with red skin mashed potatoes, and chef's vegetables
Children's Cheeseburger
Quarter pound burger with trimmings, potato wedges, and seasonal fruit cup
Children's Chicken Tenders
Three boneless, breaded tenders, potato wedges, and seasonal fruit cup
Desserts
Add ice cream to any dessert for $3.00
Apple Dumpling
Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish
Salted Caramel Cheesecake
Creamy cheesecake with a ribbon of caramel cheesecake throughout and topped with salted caramel sauce
Strawberry Rhubarb Pie
Topped with Chantilly cream and fresh strawberries
Chocolate Raspberry Mousse
Chocolate mousse topped with raspberry sauce and Chantilly cream
Gluten free dessert options are available on request.
Optional Upgrades
To ensure availability, pre-ordering is suggested
Shrimp Cocktail
Ten cocktail shrimp served with cocktail sauce. ( Serves 2-4)
- $22.00
Fresh Tomato Bruschetta
Italian bruschetta served on toasted French bread with balsamic glaze ( Serves 2)
- $12.00
Warm Kentucky Beer Cheese
Homemade Kentucky beer cheese, soft pretzel sticks, carrot and celery sticks ( Serves 2)
- $14.00
Cheese Board
Assortment of cheeses, seasonal fruits, olives, nuts, crackers and Honey ( Serves 2-4)
- $20.00
Chocolate Choo-Choo
Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream (To serve in addition to your included dessert, add $7; to upgrade your dessert, add $3.50 – Serves 2)
LUNCH MENU
Salad
Golden Spike Salad
Tender baby mixed greens and crunchy romaine lettuce topped with heirloom cherry tomatoes, roasted sweet corn, toasted pepitas and Cotija Cheese. Served with our signature Golden Spike Dressing
LUNCH ENTREES
Prime Rib French Dip
Thinly shaved prime rib with sautéed onions, peppers and a wild mushroom blend on a seeded rustic French loaf served with hot Au Jus for dipping, roasted red potatoes and seasonal vegetables
Kentucky Hotbrown
Toasted brioche bread, carved turkey breast, Mornay sauce, apple smoked bacon, fresh tomato and cheese
Barbeque Shrimp and Grits
Large shrimp dusted with BBQ seasoning sautéed with corn, bacon, and green onion served over a bed of creamy Weisenberger Mill grits
Vegetarian Pasta
Angel hair pasta with cherry tomatoes, Roasted Corn, Fresh Basil and grated Parmesan cheese
CHILDREN'S CHOICES (AGES 5 - 12)
Mini Burger Sliders
Three mini burgers served with creamy macaroni and cheese and fresh seasonal fruit
Children's Chicken Tenders
Three boneless, breaded tenders, creamy macaroni and cheese, and seasonal fruit cup
Appetizer
Fresh Hummus Trio
A Trio of freshly made hummus, sun-dried tomato, spinach, and traditional, served with crudités and flat bread
DINNER ENTREES
Prime Rib
Seasoned with Corman's secret rub, slow roasted and served au jus; chef's vegetables and a baked potato. Your server will ask how you would like your prime rib cooked
Smoked Paprika Chicken
Juicy Chicken Thighs rubbed with smoked paprika and stuffed with a sundried tomato tapenade roasted over a bed thinly sliced potatoes and onions and accompanied with seasonal vegetables
Barbeque Shrimp and Grits
Large shrimp dusted with BBQ seasoning sautéed with corn, bacon, and green onion served over a bed of creamy Weisenberger Mill grits
Chimichurri Pork roast
Slow roasted Pork shoulder with a zesty chimichurri sauce served with cream mashed potatoes and fired roasted corn and red peppers.
Vegetarian Pasta
Angel hair pasta with Cherry tomatoes, Roasted Corn, Fresh Basil and grated Parmesan cheese
CHILDREN'S CHOICES (AGES 5 - 12)
Children's Prime Rib
Children's portion of prime rib, served with red skin mashed potatoes, and chef's vegetables
Mini Burger Sliders
Three mini burgers served with creamy macaroni and cheese and fresh seasonal fruit
Children's Chicken Tenders
Three boneless, breaded tenders, creamy macaroni and cheese, and seasonal fruit cup
Desserts
Add ice cream to any dessert for $3.00
Apple Dumpling
Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish
Derby Pie
Chocolate and walnut filling in a flaky crust. A Kentucky Tradition.
Fruit Cobbler
Fresh seasonal fruit cobbler served with French vanilla whipped cream
Chocolate Raspberry Mousse
Chocolate mousse topped with raspberry sauce and Chantilly cream
Gluten free dessert options are available on request.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am