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My French Cuisine
2614 Jones Road
Walnut Creek, US-CA 94597
Uber
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Main Menu
Cocktail Products
Main Menu
Appetizers
Accras de Morue (5 units)
Caribbean Salt Fish Fritters Accra de morue, or salt cod fritters are a favorite across the Caribbean. Blended salt fish and spices come together for a salty, sweet, and spicy bite-sized appetizer or snack. Comes with its own spicy dipping sauce
- $9.90
Plateau Mixte for 1-2 P
plate of cold cuts and Cheese
- $15.00
Assiette de Charcuterie for 1-2P
$12.50
plate of cold cuts composed of ham, pate, salami, prosciutto and pickles
Plateau de Fromage for 1-2 P
Cheeseboard of 4 kinds of french cheese
- $14.00
Rillette de Saumon (8 oz tub by weight)
$15.00
Salmon Rillettes are prepared with a delicate blend of smoked and fresh salmon. It is perfect for aperitif, brunch or to be served as an elegant appetizer
Terrine de Campagne (4 oz tub by weight)
$12.00
homemade veal pâté. It is perfect for aperitif, brunch or to be served on a toast of bread as an elegant appetizer
Entrees
Blanquette de Veau
Veal Stew marinated with herbs, slow-cooked with carrot, mushrooms, and sour cream served rice
- for (1p) (for 1P) $17.90–$69.99
- For 1 P
- $17.90
- Half Pan (4-5p)
- $69.99
Hachi Parmentier
homemade marinated and seasoned ground beef slow-cooked topped by mash potatoes
- Half Pan (4-5p) (for 1P) $15.00
Poulet Basquaise
Chicken stew marinated with herbs, cooked with bell peppers, tomatoes, and white wine served with rice
- (For 1P) $16.99–$59.99
- For 1P
- $16.99
- Half Pan (4-5p)
- $59.99
Bœuf Bourguignon
Beef stew marinated with herbs, cooked with bacon, vegetables, and red wine served with boiled potatoes
- Half Pan (4-5p) (for 1P) $17.50–$68.00
- For 1 P
- $17.50
- Falf Pan 4-5 P
- $68.00
Tomates Farcies
Tomatoes stuffed with marinated and seasoned ground beef served with rice
- (for 1P) $12.50
Quiche Lorraine
French Tart baked in a pastry crust, bacon, cheese, eggs, and sour cream served with a side salad
- Whole Quiche (8″) (for 1P) $15.00
Escalope à la Normande
chicken Brest marinated and sautéed with mushrooms, smoked bacon, onion, garlic , sour cream and served with white rice or mashed potatoes
- $14.90–$55.00
- For 1P
- $14.90
- Half pan 4-5P
- $55.00
Desserts
Rive Droite Macarons
Mixte of French macarons (3 dozen). 6 Caramel macarons. 6 Pistachio macarons. 6 Vanilla macarons. 6 Raspberry macarons. 6 Chocolate macarons. 6 Lemon macarons
- 36 Units / 0.42oz $9.90–$44.90
- Box of 6 Mixte Macarons
- $9.90
- Box of 12 Mixte Macarons
- $18.00
- Box of 36 Mixte Macarons
- $44.90
Classic Lava Cake
Whole eggs, sugar, sunflower oi, l wheat flour, dark chocolate, coating sugar emulsifier, sunflower lecithin natural, vanilla flavor water, low-fat cocoa powder, baking powder
- 2 Units / 3.5oz $7.40
Gluten Free Chocolate Lava Cake
Whole eggs sunflower oil, dark chocolate coating, sugar, cocoa butter (emulsifier soya lecithin), sugar, semi-skimmed milk corn starch, cacao powder
- Unit 3.17oz $4.60
Valrhona Chocolate Lava Cake
Whole eggs, butter, Valrhona® dark chocolate, coating (70 % cocoa and 22 % cocoa beans, sugar, cocoa butter, whole milk powder, emulsifier soya lecithin), sugar, semi-skimmed milk, wheat flour, baking powder
- 2 Units / 3.17oz $8.60
Mini Lava Cake
Cake with a chocolate-flowing heart, 8% chocolate to 60% cocoa
- 6 Units / 1.06oz $11.40–$40.99
- 6 Units / 1.06oz
- $11.40
- 12 Units / 1.06oz
- $21.90
- 24 Units / 1.06oz
- $40.99
Sweet Amuse-Bouche Glasses
9 Mini raspberry and vanilla glasses (raspberry-soaked biscuit, vanilla sabayon, raspberry jelly, Meeker raspberry, and chopped pistachio nuts)
- 9 Mini glasses $22.95
- 9 Mini tiramisu-style
- $22.95
- 9 Mini chocolate
- $22.95
- 9 mini lemon Meringue
- $22.95
- 9 Mini raspberry and vanilla
- $22.95
Art Deco Petits Fours
8 Choux with crumble, caramel cream milk chocolate. 8 Cocoa biscuits, crunchy chocolate with fleur de sel, chocolate cream. 8 Crumbles, raspberry jelly vanilla mousse. 8 Coconut biscuits, coconut cream strawberry jelly butter cream. 8 Coconut financiers, almonds mango passion fruit compote, coconut flavored butter cream. 8 Meringues covered with chocolate and hazelnut gianduja chocolate mousse, chopped hazelnuts
- 48 Units / 0.40oz $54.72
Crêpe Maison
Delicious homemade crepes served with powder sugar or Caramel or Nutella
- $2.50
Tarte Tatin
French Apple Tart baked in a pastry crust with homemade Caramel
- Whole Tart (7″) $15.00
- Whole Tart (7″)
- $15.00
- Whole Tart (12″)
- $45.00
Tarte aux Pommes
French Apple Tart baked in a pastry crust
- Whole Tart (12″) $35.00
Sides
Individual Broccoli Gratin
Individual Broccoli Gratin
- Unit 3.52oz $3.15
Cauliflower Gratin
- Unit 3.52oz $3.15
Potato Gratin
The Potato gratin is truly the epitome of side dishes in French cuisine. Created with ingredients selected with care, this recipe of potatoes, cream, milk, and mozzarella acts as a savory note to your meal that is both sinfully creamy and melt-in-your-mouth delicious. Sensibly packaged in individual portions, the Potato gratin will save you time and portioning headaches. The composition of this recipe is guaranteed free from colorings, preservatives, and artificial flavor enhancers
- 2 Units / 4.23oz $7.80
Ecrasé de Pomme de Terre aux Fines Herbes
$7.00
homemade mash potatoes seasoned with herbs
Ratatouille
Stew vegetables slow cooked with squash, tomatoes, eggplant
- (for 1P) $9.00
White Rice
$4.00Frite Maison
$4.50
French fries
Our Products
Rive Droite Macarons
Mixte of French macarons (3 dozen). 6 Caramel macarons. 6 Pistachio macarons. 6 Vanilla macarons. 6 Raspberry macarons. 6 Chocolate macarons. 6 Lemon macarons
- 36 Units / 0.42oz $54.00
Classic Lava Cake
Whole eggs, sugar, sunflower oi, l wheat flour, dark chocolate, coating sugar emulsifier, sunflower lecithin natural, vanilla flavor water, low-fat cocoa powder, baking powder
- 2 Units / 3.5oz $7.40
Gluten Free Chocolate Lava Cake
Whole eggs sunflower oil, dark chocolate coating, sugar, cocoa butter (emulsifier soya lecithin), sugar, semi-skimmed milk corn starch, cacao powder
- Unit 3.17oz $4.60
Valrhona Chocolate Lava Cake
Whole eggs, butter, Valrhona® dark chocolate, coating (70 % cocoa and 22 % cocoa beans, sugar, cocoa butter, whole milk powder, emulsifier soya lecithin), sugar, semi-skimmed milk, wheat flour, baking powder
- 2 Units / 3.17oz $8.60
Mini Lava Cake
Cake with a chocolate-flowing heart, 8% chocolate to 60% cocoa
- 24 Units / 1.06oz $55.20
Truffon
Chocolate ganache and chocolate mousse with 58% cocoa chocolate, French meringue center, chocolate shavings
- Unit 3oz $4.90
Gianduja Shortbread Cake
Crumble, gianduja chocolate cream, a mix of nuts
- Unit 3.17oz $4.90
Mango Coco Shortbread
Sugar, cream milk wheat flour, cottage cheese, milk mango, buttermilk water, passion fruit purée, coconut purée, mango sugar grated coconut, glucose syrup, beef gelatine potato starch
- Unit 3.17oz $4.90
Lemon Meringue Shortbread
Whole egg sugar, wheat flour, lemon juice (concentrated lemon juice), buttermilk; almond powder, water, egg white (stabilizer xanthan gum), brown sugar, semi candied lemon; zest (lemon peel lemon pulp lemon juice roasted almonds beef gelatine potato starch, thickener xanthan gum
- Unit 3.17oz $5.10
Sweet Amuse-Bouche Glasses (Raspberry and Vanilla)
$23.40
9 Mini raspberry and vanilla glasses (raspberry-soaked biscuit, vanilla sabayon, raspberry jelly, Meeker raspberry and chopped pistachio nuts)
Art Deco Petits Fours
8 Choux with crumble, caramel cream milk chocolate. 8 Cocoa biscuits, crunchy chocolate with fleur de sel, chocolate cream. 8 Crumbles, raspberry jelly vanilla mousse. 8 Coconut biscuits, coconut cream strawberry jelly butter cream. 8 Coconut financiers, almonds mango passion fruit compote, coconut flavored butter cream. 8 Meringues covered with chocolate and hazelnut gianduja chocolate mousse, chopped hazelnuts
- 48 Units / 0.40oz $86.40
Traditional Petits Fours
6 Fraisiers (Joconde biscuit, strawberry jelly, buttercream). 6 Pistachio financiers, apricot jelly, chopped pistachio. 6 Almond lemon sponges, lemon jelly, lemon zest. 6 Chocolate éclairs, chocolate icing. 6 Opéra cakes (coffee soaked Joconde biscuit, coffee buttercream, chocolate ganache, chocolate icing). 6 Chocolate crumbles, ganache and chocolate mousse, chocolate-coated cereal. 6 Crumbles, raspberry jelly, raspberry. 6 Cocoa tartlets, caramel ganache, caramelised pecan nuts
- 48 Units / 0.51oz $76.80
Montmartre Petits Fours
6 Crumbles, lemon cream, lemon and orange zest. 6 Hazelnut cakes, praline cream, almonds. 6 Lime financiers with coconut panna cotta, raspberry jelly. 6 Caramel financiers, caramel-milk chocolate cream, caramelised pecan nuts. 6 Choux, vanilla cream, icing sugar. 6 Mini Bourdaloue tarts: almond cream, pear, toasted almonds. 6 Cocoa financiers, chocolate mousse, cocoa crumble. 6 sponges, vanilla mousse, mango jelly
- 48 Units $76.80
Sweet Amuse-Bouche Glasses (9 Mini Tiramisu-Style)
$23.40
9 Mini tiramisu-style glasses (biscuit soaked in coffee, mascarpone mousse, Chantilly cream, cocoa powder)
Sweet Amuse-Bouche Glasses (Lemon Meringue)
$23.40
9 mini verres citron meringué (crumble, mousse citron, meringue, zestes de citron semi-confit)
Sweet Amuse-Bouche Glasses (Chocolate)
$23.40
9 Mini chocolate glasses (ganache, chocolate mousse, and sauce, white chocolate shavings)
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General Info
Payment Types
Visa
Cuisine
American - Contemporary
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
10:00am - 8:00pm
Tuesday:
10:00am - 8:00pm
Wednesday:
10:00am - 8:00pm
Thursday:
10:00am - 8:00pm
Friday:
10:00am - 8:00pm
Saturday:
10:00am - 8:00pm
Sunday:
Closed
About Us
My French Cuisine is a catering service of authentic French cuisine for companies and individuals.
Located in the East Bay (Oakland and Walnut creek), our goal is to make French cuisine accessible to all, we also aim to work with local producers while still highlighting the pairings between California products and French cuisine