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My Cousin's
954 Route 6
Mahopac, NY 10541-1722
Uber
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Brunch Menu
Dinner Menu
Brunch Menu
Brunch
(Sundays 12 pm -3 pm.) Bottomless Mimosas $24 for 2 hours
Classic French Toast
$15.00
Served with fresh berries, powdered sugar, and maple syrup.
Buttermilk Pancakes
$14.00
Served with butter and maple syrup.
Nutella Banana Pancakes
$17.00
Buttermilk Pancakes with Nutella and Sliced Bananas
Chicken and Waffles
$22.00
Belgian Waffle served with buttermilk fried chicken
Eggs Benedict
$18.00
Poached Eggs, hollandaise, Canadian bacon, on an English muffin served with home fries and arugula.
Avocado Toast
$17.00
Smashed avocado, over easy eggs, everything bagel seasoning, and sriracha aioli on toast.
Mediterranian Breakfast
$19.00
Two eggs poached in spicy red sauce, served with hummus, pita and arugula.
Frittata
$17.00
Eggs, sausage, bacon, ham, onions, parmesan & cheddar cheese, baked in a skillet, served with home fries.
Truffle Honey & Ricotta on Toasted Bagette
$15.00
Truffle ricotta cheese on a toasted baguette drizzled with truffle honey.
Candied Bacon Grilled Cheese
$17.00
Grilled cheese with cheddar cheese and candied bacon served with french fries.
Fried Chicken Sandwich
$18.00
Buttermilk fried chicken, lettuce, pickles, sriracha aioli on a brioche bun, served with french fries.
Chocolate Babka French Toast
$17.00
Served with whipped cream and maple syrup.
Cannoli Pancakes
$17.00
Buttermilk pancakes served with cannoli cream and chocolate chips.
Dad's Belgian Waffle
$15.00
Belgian Waffle with a scoop of vanilla ice cream & maple syrup.
Ham Egg & Cheese on English Muffin
$14.00
Two eggs over easy with melted American cheese and ham, served with home fries.
Eggs Florentine
$18.00
Poached Eggs, hollandaise, spinach, on an English muffin, served with home fries and arugula.
Fresh Berries & Whipped Cream
$13.00
Fresh strawberries and blueberries served with our homemade whipped cream.
Corned Beef & Hash Skillet
$18.00
Corned beef hash and eggs over easy in a skillet, served with home fries.
Veggie Frittata
$16.00
Eggs, broccoli, asparagus, spinach, parmesan & cheddar cheese, baked in a skillet, served with home fries.
Cobb Salad
$19.00
Romaine Lettuce w/ balsamic vinaigrette, with candied bacon, avocado, hard boiled egg, tomatoes, crumbled bleu cheese, red onion and grilled chicken.
Candied BLT
$17.00
BLT with candied bacon and fried tomato, served with french fries.
Shrimp & Grits
$26.00
Cajun Shrimp over a bed of cheesy grits.
Starters
Tasty morsels to start you off
Fried Zucchini
$12.00
Strips of zucchini, breaded, fried, served with homemade sriracha aoli.
vegan
Candied Bacon
$12.00
Baked to perfection with a blend of sugars and black peppercorn.
Eggplant Bruschetta
$14.00
Breaded and fried eggplant topped with tomato, red onion, basil, mozzarella cheese, and drizzled balsamic glaze.
vegan
Tuna Sashimi
$16.00
Sushi grade tuna rolled with Apples, fennel and arugula, with a soy sauce and ginger ponzu sauce
Shrimp Cocktail
$19.00
Chilled Shrimp cocktail served with cocktail sauce and a lemon slice.
gluten-free
Grandma's Cauliflower Patties
$12.00
Fried Cauliflower pancakes made with garlic, parsley and parmesan cheese, topped with flake salt, served with Siracha aioli.
vegan
Cheese Board
$22.00
Various local and imported cheeses, fresh fruit, and nuts, served with bread.
vegan
Fried Calamari
$16.00
Breaded, fried. Served with homemade marinara.
Steakhouse Bacon
$12.00
Extra thick cut slab bacon, broiled, served with grilled onion and homemade steak sauce.
gluten-free
Artichoke Dip
$14.00
A blend of cheeses and chopped artichoke, baked, and topped with roasted artichokes.
vegan
Mussels & Clams
$18.00
Steamed in a lemon white wine and garlic and scallion jus, served with garlic toast points.
Aunt Chrissy's Meatballs
$14.00
Beef and pork meatballs in a homemade red sauce sitting on a bed of ricotta cheese.
Charcuterie Board
$22.00
An array of cured meats, fresh fruit, nuts, and jam, served with bread.
Salads
Spinach Salad
$15.00
Spinach and arugula tossed in raspberry vinaigrette served with , goat cheese, dried cranberries, and toasted almonds.
vegan
gluten-free
Cucumber Salad
$15.00
Cucumbers, cherry tomatoes, red onion, and mozzarella in a lemon vinaigrette dressing.
vegan
gluten-free
Classic Caesar Salad
$13.00
Romaine lettuce tossed in homemade caesar dressing topped with croutons and shaved parmesan cheese.
vegan
Burrata Salad
$17.00
Creamy burrata cheese, served on a bed of arugula, tossed in a balsamic vinaigrette, topped with walnuts.
vegan
gluten-free
Sweet Steakhouse Wedge
$14.00
Iceberg lettuce wedge, creamy blue cheese dressing, tomato, red onion, crumbed blue cheese, topped with our candied bacon.
gluten-free
Farro Salad
$16.00
Whole-grain farro with arugula, aromatic herbs, apples, fried shallots, parmesan cheese and candied pecans topped with homemade vinaigrette
vegan
Burgers
Classic Burger
$18.00
Seasoned ground beef blend broiled to temperature, topped with lettuce, tomato and onion on a brioche bun.
Sweet and Saucy
$20.00
Burger topped with melted Swiss cheese topped with our candied bacon and a smokey barbecue sauce with frizzled onions on a brioche bun.
Impossible Burger
$20.00
Thousand Island dressing, caramelized onions, Pickles, and American cheese on a brioche bun.
vegan
Entrées
Chicken Milanese
$24.00
Breaded chicken cutlet topped in arugula salad with cherry tomatoes and red onion tossed in balsamic vinaigrette.
Chicken with Mustard Sauce
$26.00
Chicken breast, seared in a pan then baked with garlic and thyme, topped with a mustard sauce, served with rice and carrots.
Atlantic Salmon
$28.00
Grilled & finished with white wine and lemon meunière, served with asparagus.
Ahi Tuna
$30.00
Sushi Grade Ahi Tuna pan seared, topped with a lemon mustard sauce, served with mixed vegetables.
gluten-free
8oz Lobster Tail
$36.00
8 oz. Lobster Tail, served with drawn butter and lemon, with your choice of side.
gluten-free
Smothered Pork Chop
$38.00
16 oz. Premium center-cut pork chop, baked, smothered with, apple onion and bacon compote, served with Lyonnaise potatoes.
gluten-free
Filet Mignon
$40.00
8 oz. Filet Mignon, cooked to temperature, with your choice of side.
gluten-free
Rack of Lamb
$42.00
New Zealand Rack of Lamb topped with a port wine reduction, served with mashed potatoes and spinach.
gluten-free
New York Strip
$44.00
16 oz. Prime New York Strip, cooked to temperature, with your choice of side.
gluten-free
Surf & Turf
$68.00
8oz filet mignon, cooked to temperature and 8oz. lobster tail with your choice of side.
gluten-free
Twin Tails
$66.00
Two 8 oz. Lobster Tail, served with drawn butter and lemon, with your choice of side.
gluten-free
Pasta
Sis's Favorite
$20.00
Linguine tossed with sliced browned garlic, olive oil and butter, with parsley, red pepper flakes, parmesan cheese and freshly squeezed lemon.
Diablo Di Mare
$36.00
Mussels, clams, calamari, and shrimp, served with fettuccine in a spicy homemade tomato sauce.
Linguine with Clams
$32.00
Little neck clams in a lemon garlic sauce with linguine.
Shrimp Farfalle
$28.00
Shrimp sautéed in garlic and oil tossed in tomato cream sauce with farfalle pasta.
Broccoli Farfalle (sis's new favorite)
$28.00
Broccoli sautéed in garlic and oil tossed in a spicy tomato cream sauce with farfalle pasta.
Cavatelli
$24.00
Cavatelli with broccoli rabe, and sweet sausage, sautéed in garlic oil, with parmesan cheese.
Spicy Cavatelli
$24.00
Cavatelli with broccoli rabe, and hot sausage, sautéed in garlic oil, with parmesan cheese and red pepper flakes.
Creamy Pesto Gemelli with Chicken
$24.00
Fresh gemelli in a creamy pesto sauce with grilled chicken.
Rigatoni Carbarnara
$25.00
Fresh egg rigatoni, sautéed with bacon, onions and parmesan cheese, finished with an egg yolk.
Sides
Homemade Fries
$6.00
vegan
Baked Potato
$5.00
vegan
gluten-free
Mashed Potatoes
$6.00
vegan
gluten-free
Lyonnaise Potatoes
$6.00
vegan
Sautéed Spinach
$6.00
vegan
gluten-free
Creamed Spinach
$6.00
vegan
Sautéed Onions
$5.00
vegan
gluten-free
Sautéed Broccoli
$6.00
vegan
gluten-free
Spicy Broccoli Rabe
$7.00
vegan
gluten-free
Asparagus
$7.00
vegan
gluten-free
Rice
$6.00
vegan
gluten-free
Mac & Cheese
$8.00Grilled Carrots
$6.00
vegan
gluten-free
Opening Hours : Tuesday - Saturday: 4pm - 10pm / Sunday: 12pm - 9pm / Closed Monday
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General Info
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
12:00pm - 9:00pm