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My Cousin's
954 Route 6
Mahopac, NY 10541-1722
Uber
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Brunch Menu
Dinner Menu
Brunch Menu
Sundays 12pm - 3pm
To Start
Candied Bacon
$16.00
slab bacon, baked to perfection with a blend of sugars and black peppercorn
gluten-free
Steakhouse Bacon
$16.00
extra thick cut smoky slab bacon, served with grilled onion and homemade steak sauce
gluten-free
Artichoke Dip
$18.00
A blend of cheeses, garlic, and chopped artichoke. Baked. Served with lightly fried pita
vegetarian
Hummus
$16.00
puréed chickpeas blended with tahini, lemon juice, and garlic, served with lightly fried pita
vegetarian
Fresh Berries & Whipped Cream
$16.00
fresh strawberries, blueberries, and bananas, served with homemade whipped cream
vegetarian
gluten-free
Pancakes
Buttermilk Pancakes
$17.00
vegetarian
Blueberry Pancakes
$18.00
vegetarian
Chocolate Chip Pancakes
$18.00
vegetarian
Nutella Banana Pancakes
$19.00
vegetarian
Cannoli Pancakes
$19.00
vegetarian
Dulce de Leche Pancakes*
$19.00
vegetarian
French Toast
Challah French Toast
$17.00
served with fresh berries and syrup
vegetarian
Stuffed French Toast
$19.00
challah french toast, with a fresh berry compote and mascarponecream cheese filling
vegetarian
Banana Bread French Toast
$19.00
banana bread french toast, topped with flambéed bananas and fresh whipped cream
vegetarian
Benedicts
Eggs Benedict
$19.00
poached eggs, hollandaise, canadian bacon, on an english muffin, served with home fries and arugula
Eggs Florentine
$19.00
poached eggs, hollandaise, spinach,on an english muffin, served with home fries and arugula
vegetarian
Candied Benedict
$19.00
poached eggs, hollandaise, candied bacon on an english muffin, served with home fries and arugula
In a Skillet
Meat Frittata
$19.00
eggs, sausage, bacon, ham, onions, parmesan, and cheddar cheese, baked in a skillet, served with home fries.
gluten-free
Veggie Frittata
$18.00
eggs, broccoli, asparagus, spinach, onions, parmesan, and cheddar cheese, baked in a skillet, served with home fries
vegetarian
gluten-free
Sausage and Peppers
$19.00
eggs, sausage, bell peppers, onions, parmesan, and cheddar cheese,baked in a skillet, served with home fries.(Available SWEET or SPICY)
gluten-free
Mediterranean Breakfast
$20.00
Two fried eggs in a spicy red sauce with sautéed onions. Served with hummus, pita, and arugula
vegetarian
Lunchish
Steak & Eggs
$45.00
8 oz. filet mignon, with two eggs your way, served with home fries.
gluten-free
Fried Chicken Sandwich
$20.00
buttermilk fried chicken, topped with lettuce, pickles, and sriracha aioli, on a brioche bun, served with hand-cut french fries
Brunch Burger
$22.00
seasoned 8 oz. ground beef burger, topped with american cheese, fried egg, and bacon, on a brioche bun, served with hand-cut french fries
Spring Salad*
$19.00
spinach, arugula, aromatic herbs, strawberries, blueberries, candied pecans, tossed in homemade balsamic vinaigrette
vegetarian
gluten-free
Chicken Caesar Salad
$22.00
romaine lettuce tossed with homemade caesar dressing, topped with parmesan cheese, seasoned croutons, and grilled chicken
Candied Bacon Grilled Cheese
$17.00
grilled cheese with american cheese and candied bacon, served with hand-cut french fries
Bottle of Bubbly
Bottle of Bubbly
$24.00
your choice of 2 juices: pineapple, orange, cranberry, peach nectar, grapefruit
*Contains nuts
Starters
Grandmas's Cauliflower Patties
$15.00
fried cauliflower fritters made with fresh garlic, parsley and parmesan cheese, topped with flake salt, served with homemade sriracha aioli
vegetarian
Fried Zucchini
$15.00
strips of zucchini, breaded, fried, served with homemade sriracha aioli
vegetarian
Aunt Chrissy's Meatballs
$16.00
beef and pork meatballs, with a homemade marinara sauce, served on a bed of cool ricotta cheese
Candied Bacon
$16.00
slab bacon, baked to perfection with a blend of sugars and black peppercorn
gluten-free
Steakhouse Bacon
$16.00
extra thick cut slab bacon, broiled, served with grilled onion and homemade steak sauce
gluten-free
Eggplant Bruschetta
$16.00
breaded and fried eggplant topped with tomato, red onion, basil, fresh mozzarella cheese and drizzled balsamic glaze
vegetarian
Eggplant Rollatini
$16.00
thinly sliced eggplant breaded and fried rolled with ricotta cheese and prosciutto di parma, topped with a pink sauce and melted mozzarella cheese
Mom's Artichoke Dip
$18.00
a blend of cheeses, garlic and chopped artichoke, baked, served with lightly fried pita
vegetarian
Mussels & Clams
$20.00
pei mussels and littleneck clams, steamed in a lemon, white wine, garlic and scallion jus, served with garlic crostini
Fried Calamari
$19.00
squid, lightly floured, fried, served with homemade marinara sauce
Burrata
$18.00
burrata cheese, on a bed of arugula, served with prosciutto di parma, drizzled with homemade balsamic glaze, with garlic crostini
Soup & Salads
add chicken $11 | shrimp $15 | filet $26 | tuna $16 | salmon $15 | lobster tail $25
French Onion Soup
$14.00Potato Leek Soup
$14.00
vegetarian
Farro Salad
$18.00
whole-grain farro with arugula, aromatic herbs, green apples, fried shallots, parmesan cheese, and candied pecans with homemade shallot vinaigrette
vegetarian
Spinach Salad
$18.00
spinach and arugula tossed in a balsamic vinaigrette, served with raspberry cinnamon goat cheese, dried cranberries, and toasted almonds
vegetarian
gluten-free
Burrata Salad
$19.00
creamy burrata cheese served on a bed of arugula, tossed in homemade balsamic vinaigrette, with beefsteak tomato and candied walnuts
vegetarian
gluten-free
Cucumber Salad
$18.00
cucumber, red onion, cherry tomatoes and fresh mozzarella cheese tossed in a homemade lemon vinaigrette dressing
vegetarian
gluten-free
Sweet Wedge
$18.00
iceberg lettuce wedge, homemade creamy bleu cheese dressing, with candied bacon, tomato, and red onion, served with crumbled bleu cheese
gluten-free
Classic Caesar
$16.00
romaine lettuce tossed in homemade caesar dressing, topped with homemade croutons and shaved parmesan cheese
vegetarian
Burgers
Classic
$20.00
Seasoned ground beef blend, broiled to temperature, with lettuce, tomato, and onion on a brioche bun. Served with homemade french fries
- Add American
- $2.00
- Add Cheddar
- $2.00
- Add Swiss
- $2.00
- Add Bleu
- $3.00
- Add Mozz
- $2.00
- Add Bacon
- $3.00
- Add Mushrooms
- $3.00
- Add Sautéed Onions
- $2.00
- Add Candied Bacon
- $4.00
- Add Frizzled Onions
- $2.00
Sweet & Saucy
$24.00
Seasoned ground beef burger topped with melted swiss, candied bacon, frizzled onions and zesty barbecue sauce on a brioche bun. Served with homemade french fries
Beyond Burger
$22.00
Plant based patty, melted american cheese, carmelized onions, sriracha aoli, and pickles on a brioche bun. Served with homemade french fries
vegetarian
Pasta
Sis's Favorite
$23.00
linguine tossed with sliced garlic, olive oil and butter, parsley, red pepper flakes, parmesan cheese, and freshly squeezed lemon
vegetarian
Diablo di Mare
$38.00
mussels, clams, calamari, and shrimp, served with fettuccine in a homemade spicy marinara sauce
Linguine with Clams
$34.00
little neck clams in a white wine, lemon and garlic sauce, with linguine
Shrimp Farfalle
$30.00
shrimp sauteed in garlic and oil, tossed in homemade spicy tomato cream sauce with farfalle pasta
Broccoli Farfalle (Sis's New Favorite)
$27.00
broccoli sauteed in garlic and oil, tossed in homemade spicy tomato cream sauce with farfalle pasta
vegetarian
Cavatelli with Broccoli Rabe & Sausage
$27.00
Cavatelli with broccoli rabe and sweet sausage sauteed in garlic and oil with parmesan cheese. Available sweet or spicy
Pesto Gemelli with Chicken
$27.00
fresh gemelli in a creamy pesto sauce with grilled chicken
Rigatoni Carbonara
$27.00
fresh egg rigatoni, sautéed with bacon, onions, and parmesan cheese, finished with an egg yolk
Mains
Eggplant Parmigiana
$29.00
thinly sliced eggplant breaded and fried topped with homemade marinara and melted mozzarella served with rigatoni
vegetarian
- Add Prosciutto
- $5.00
Chicken Milanese
$28.00
breaded chicken cutlet topped with arugula salad, with cherry tomatoes, red onion, and parmesan cheese, tossed in a homemade balsamic vinaigrette
- Add Burrata
- $9.00
Chicken with Mustard Sauce
$30.00
on the bone chicken breast, seared, then baked with garlic and thyme, topped with mustard sauce, served with mashed potatoes and grilled carrots
gluten-free
Atlantic Salmon
$32.00
atlantic salmon, baked, served over asparagus topped with a white wine meunière
Tuna Wasabi
$34.00
ahi tuna, blackened with cajun spices, drizzled with teriyaki glaze, sesame seeds, served with sautéed spinach, accompanied with wasabi
Chilean Sea Bass
flaky white fish, topped with garlic and herb crust, on bed of mixed julienned vegetables, finished with a lemon, butter, white wine garlic sauce
- MP
Lobster Tail
$41.00
8oz. lobster tail, served with drawn butter, lemon, and your choice of side
gluten-free
Twin Tails
$78.00
two 8oz. lobster tails, served with drawn butter, lemon, and your choice of side
gluten-free
Smothered Pork Chop
$42.00
16 oz. premium center cut pork chop on the bone, smothered in apple, onion and bacon compote, served with herb roasted potatoes
gluten-free
Rack of Lamb
$47.00
new zealand rack of lamb, topped with a port wine reduction, served over mashed potatoes and sautéed spinach
gluten-free
New York Strip
$52.00
16oz. prime new york strip, cooked to temperature, served with your choice of side
gluten-free
Filet Mignon
$45.00
8oz. filet mignon, cooked to temperature, on a bed of garlic mashed potatoes, topped with cabernet demi glaze
gluten-free
Surf & Turf
$80.00
8oz. filet mignon, cooked to temperature and an 8oz. lobster tail with your choice of side
gluten-free
Sides
Homemade Fries
$7.00
vegetarian
Baked Potato
$7.00
vegetarian
gluten-free
Mashed Potatoes
$7.00
vegetarian
gluten-free
Herb Roasted Potatoes
$7.00
vegetarian
Sautéed Broccoli
$8.00
vegetarian
gluten-free
Sautéed Onions
$7.00
vegetarian
gluten-free
Asparagus
$9.00
gluten-free
Creamed / Sautéed Spinach
$8.00
vegetarian
Spicy Broccoli Rabe
$10.00
vegetarian
gluten-free
Grilled Carrots
$8.00
vegetarian
gluten-free
Mac & Cheese
$10.00
vegetarian
Julienned Vegetables
$8.00
vegetarian
gluten-free
Sautéed Mushrooms
$7.00
vegetarian
gluten-free
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General Info
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
12:00pm - 9:00pm