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My Brothers Place Restaurant and Lounge
Route 590
Moscow, PA 18444
Uber
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Main Menu
Appetizers
One Dozen Steamed Clams
$10.00
Steamed in a garlic, wine, butter and spinach broth
Coquille St. Jacques
$12.00
Sea scallop poached then baked in a wine, mushroom, heavy cream and gruyere cheese sauce
Clams Casino
$9.00
Six half shell clams baked and topped with onions, red & green peppers and crispy bacon, a classic
Shrimp Cocktail
$9.00
Five chilled jumbo shrimp
Stuffed Mushrooms
$9.00
Six mushroom caps baked with a rich crabmeat stuffing
Escargots
$9.00
Imported snails stuffed in mushroom caps bin a butter garlic sauce topped with melted mozzarella cheese
Calamari
$9.00
Hand breaded calamari, deep fried than tossed with tomatoes and garlic in olive oil and topped with parmigiano cheese
Seafood
All entrees served with soup and salad bar and chef's choice of starch and vegetable
Linguini with Clam Sauce
$20.00
Linguini topped with a baby clam sauce and 10 rhode island clams. Red or white
10 oz. Lobster Tail
$35.00
Cooked to perfection and served with lemon and drawn butter
Fresh Catch of the Day
Shrimp Scampi
$20.00
Jumbo shrimp sauteed in garlic, olive oil, butter and lemon
Shrimp Florentine
$20.00
Jumbo shrimp over a bed of seasoned spinach topped with cheddar cheese and served on a sizzle platter
Jumbo Sea Scallops
$24.00
Sauteed in butter and finished with white wine and lemon
Scallop Scampi
$24.00
Jumbo sea scallop sauteed in garlic, olive oil, butter and lemon
Filet or Flounder
$22.00
Fresh flounder with a rich crabmeat stuffing in a light lemon butter sauce
Seafood Fra-Diablo
$28.00
Shrimp, scallops, clams, mussels and lump crabmeat in a zesty tomato sauce, served over linguini
Fresh Salmon Filet
$25.00
Poached with white wine and lemon, with broccoli, onions. spinach and garlic
Mussels Marinara
$18.00
2 dozen black shelled mussels tossed with linguini and marinara sauce than finished with fresh grated parmigiano
Vegetarian
All entrees served with soup and salad bar and chef's choice of starch and vegetable
Stuffed Eggplant
$18.00
Breaded eggplant layered with spinach, ricotta cheese and tomato sauce then topped with fresh mozzarella and baked to perfection
Fettuccine Alfredo & Broccoli
$18.00
Tossed in a rich heavy cream and parmigiano cheese sauce
Cheese Tortellini
$18.00
Tossed with broccoli, spinach, onions, garlic, black olives, tomatoes and olive oil
Steak & Chops
All of our steaks are hand cut and are usda grade choice. On an open flame charbroiller. All entrees served with soup and salad bar and chef's choice of starch and vegetable
10 oz. Filet Mignon
$36.0016 oz. New York Strip Steak
$34.00
One pound of the most flavorful and juicy beef
Two Center Cut Pork Chops
$20.00
Delightfully seasoned and served with a creamy apple chutney
Mixed Grill
$36.00
6 oz. filet mignon, 8 oz. ny strip and a center cut pork chop
Veal & Chicken
All entrees served with soup and salad bar and chef's choice of starch and vegetable
Chicken Florentine
$18.00
Grilled chicken breast topped with seasoned spinach prosciutto, provolone cheese then finished in a light marsala sauce
Chicken Strips
$18.00
Boneless chicken breast tenders sauteed in olive oil, butter, garlic and finished with white wine and mushrooms
Chicken Marsala
$18.00
Boneless breast of chicken sauteed with mushrooms in a marsala sauce
Chicken Parmigiana
$18.00
Breaded chicken breast topped with fresh mozzarella cheese and marinara sauce
Veal Parmigiana
$20.00
Breaded veal cutlet topped with fresh mozzarella cheese and marinara sauce
Veal Saltimbocca
$22.00
Sauteed veal cutlet with seasoned spinach, prosciutto and hand-boiled egg in a marsala sauce served on a sizzle platter
Veal Decar
$20.00
Sauteed veal topped with lump crabmeat, asparagus and a fitch bearnaise sauce
Veal Marsala
$20.00
Veal cutlets sauteed with mushrooms in a marsala sauce
Veal Piccata
$20.00
Veal cutlets sauteed with capers, white wine, butter and lemon
House Specials
All entrees served with soup and salad bar and chef's choice of starch and vegetable
Prime Rib
$24.00 – $29.00
The best rib you'll ever have served with au jus and a side of horseradish sauce
Rack of Lamb
$32.00
Coated with mustard and encrusted with seasoned breadcrumbs, then roasted to your preference sliced and served in sizzle platter with a side of mint sauce
Veal T-Bone Calabraise
$35.00
14-16 oz. veal chop, pan seared with sliced potatoes, onions, red & green bell peppers and italian seasoning, then served on a sizzle platter
Roast duck
$28.00
Half duck roasted till skin is crispy, then served with a sweet black cherry and orange sauce
Surf n Turf
$49.00
An 8 oz. charbroiled filet mignon, along with a 10 oz. lobster tail