Crawfish tails smothered in a butter blend of onions, peppers, celery and garlic to make a delicious sauce served over white rice. Served with diced tomatoes and southern cornbread
$13.00
Side order (half portion) without corn bread$7.00
Chicken and Sausage Gumbo
Served with southern cornbread
$12.50
Side order without cornbread$6.50
Chicken & Sausage Jambalaya
Creole-style jambalaya with tender chicken, andouille sausage, bell peppers, celery, onion, and rice. Served with southern cornbread
$12.50
Side order without cornbread$6.50
Seafood Gumbo With Clams, Oysters, & Shrimps
Served with southern cornbread
$13.50
Side order without cornbread$7.00
Blackened Entrees
All blackened entrees are seasoned with a blend of our house spices & blackened on a cast iron skillet. Blackened entrees are served with dirty rice and southern cornbread. All entrees in this section are gluten free without the cornbread. Smother any of the entrees below with Crawfish Etoufee sauce for $5 (not gluten free)
Blackened Chicken Breast
$12.50
Blackened Catfish Filet
$13.50
Blackened Shrimp
$13.50
Fried Dishes
All fried dishes served with Coleslaw and your choice of Fries, Southern Cornbread, or Chips. Smother any of the entrees below with Crawfish Etoufee sauce for $5
Fried Catfish Filet
$13.50
Fried Shrimp
$13.50
Fried Oysters
$14.00
Fried Chicken Strips
$10.50
Our Seafood & Crawfish Boils
Spicy house dipping sauce is available upon request. We have bibs available to help keep your shirt clean! Available Sauces for each boil- Garlic Butter, Mild House Sauce, Medium House Sauce, & Spicy House Sauce. The Boils- order by the pound (except for dungeness which is whole)
Crawfish
Market
Shrimp
$16.99
Mussels
$9.99
Clams
$9.99
Alaskan King Crab Legs
Market
Dungeness Crab
Whole Crab
Market
The Boil Add-Ons
All add-ons (except French roll) are thrown into the boils to soak up the savory house spices
Red Potatoes
2 pieces$0.85
Corn on the Cob
Half cob$0.85
French Roll
$2.00
Mushrooms
4-5 pieces$0.85
Sliced Andouille Sausage
3 slices$1.85
Po Boy Sandwiches
All sandwiches are served with chips. Substitute for fries for $1.50. Sandwiches made with French bread roll
What started out as a family tradition between four brothers and their parents in the suburbs of Houston, Texas grew into a restaurant that serves Portland's audiences a full assortment of crawfish, crab, gulf coast shrimp, clam & mussels boils 7 days a week. Family owned and operated, we dedicate ourselves to serving Portland the best of southern cooking & seafood boils at a reasonable price. We fly our catfish, gulf coast shrimp, & crawfish (when in season) in from Louisiana 2 to 3 times a week. Our clams & mussels are from fresh from local sources. My Brother's Crawfish Restaurant is family owned and operated and has been serving the Portland Community since 2008. My Brother's Crawfish is a casual and family friendly full service restaurant. We offer a full bar for our patrons, televisions, & music streaming from our Internet Radio. 95% of the time you will find any one of the brother's on site for any questions or concerns.