Mesclun lettuce, house dried cranberries, hard boiled eggs, cherry tomatoes, bacon and goat cheese with a citrus vinaigrette.
Quinoa, carrot and zucchini burger bound by cheddar and ricotta. We sear off and bake the burger then serve it next to a romaine chop salad of oregano roasted zucchini, organic chickpeas, diced cucumber, sweet corn off the cob, and frisee, lightly dressed in a mustard vinegar. With amusement and cookie. Vegetarian.
Late Night BLT Sandwich
House made red hot ranch, dry roasted and smoked turkey, provolone, cornbelt bacon, romaine heart spears and organic plum tomatoes served on fresh baguette. Served with our soon to be famous chocolate chip cookie and a pickle salad.
Six of our famous cookies. Packaged perfectly for you own enjoyment or for a gift for someone else.