Our reinvented Mac nʼ Cheese Bites with Bacon and Smoked Gouda Piled High in a Bucket and Served with Beer Cheese for Dipping
Bucket-O-Fries
$6.49
Crispy, Hand-Cut, Seasoned Fries Served with Mutiny Dipping Sauce
Crock of Crab Dip
$12.99
Served Warm in a Coconut Shell with Old Bay Kettle Chips
Point Judith Calamari
$15.99
Crispy Fried Calamari Tossed with Banana and Cherry Peppers and Pepperoncini Vinaigrette. Served with Zesty Tomato Aioli
Spicy Coconut Lime Mussels
$10.99
Steamed Prince Edward Island Mussels Made with Sweet and Spicy Kaffir Lime and Coconut Broth Served with Garlic Butter Baguette
gluten-free
Typhoon Tuna Tacos (Raw)
$9.99
Sesame-Seared AhiTuna in Wonton Shells with Shredded Lettuce, Sweet Bell Pepper Slices, and Sweet Chili Teriyaki and Soy Ginger Dressing
Calypso Fries
$13.99
Crispy, Hand-Cut, Seasoned Fries Smothered in our Famous Crab Dip, and Melted Cheddar-Jack Cheese
Crab Cake Egg Rolls
$11.99
Our Crab Cake Jammed into an Egg Roll wrapper with Carrots and Cabbage, Served with Key West Mustard Sauce
Scurvy Nachos
$12.99
Ship-Fried Tortilla Chips, Hand Pulled Chicken, Black Beans, Pico de Gallo, Sour Cream, Cheddar Jack Cheese, Lettuce and Mutiny Hot Sauce
Pineapple Crunch Sliders
$12.99
Your Choice of Grilled Chicken or Angus Burgers Topped with Bacon, Onion Tangles, Pineapple Salsa, and Sriracha Mayo. Served with a Side of Old Bay Kettle Chips
Jumbo Chicken Wings
$15.99
Plump Wings Brined for Days so Theyʼre Tender and Flavorful. Served with Celery Sticks and Chipotle Ranch or Blue Cheese for dipping. 8 Pack of Wings. Choose your favorite sauce: Traditional buffalo hot sauce, grilled jamaican jerk, old bay dry rub, guava BBQ, old bay honey, barbarossa sauce (kansas city style), mutiny hot sauce, walk the plank sauce (very hot)
Soup & Salad
Tropical Caesar Salad
Hardy Romaine Lettuce tossed with Diced Mango, Plantain Chips, and Dusted with Parmesan Cheese
gluten-free
$7.99
$12.99
With Grilled Chicken$16.99
With Grilled Shrimp$18.99
With Blackened Salmon$25.99
Peruvian Chicken & Blackened Shrimp Cobb Salad
$18.99
Romaine Lettuce, Avocado, Hard Cooked Egg, Vine-Ripened Tomato, Apple Wood Bacon, Blue Cheese and Garlic-Balsamic Vinaigrette
gluten-free
Cream of Crab Soup
$9.99
Claw Crabmeat in a Sherry and Old Bay Velvety Cream
Burgers
Served with your choice of Crispy Fries or Old Bay Kettle Chips. Add Fried Egg for $0.99, Add Onion Ring for $0.99, Add Bacon for $2.29, Substitute Gluten Free Bun for $1.99
The Bluebeard
$14.99
Sharp Blue Cheese, Sauteed Onion, Barbarossa BBQ Sauce, Lettuce, Vine-Ripened Tomato on a Brioche Bun
Drunken Islander
$15.99
Rum Drenched and Charred Pineapple, Muenster Cheese, Crispy Cherry and Banana Peppers on a Brioche Bun
The Ghost Pepper (Very Hot)
$17.99
Ghost Pepper Crusted Patty, Monterey Jack Cheese, Bacon-Onion Jam, Lettuce, Vine-Ripened Tomato, Jalapeno Mayonnaise on a Brioche Bun
Classic All-American Burger
7 oz. Angus Patties Stacked with Cheddar Cheese, Bacon, Lettuce, Tomato, Red Onion, Sliced Pickles, Mayo, and Ketchup on a Brioche Bun
"The Captain" Single Patty$16.99
"The Admiral" Double Patty$20.99
"The Commodore" Triple Patty$24.99
Sandwiches
Served with your choice of Crispy Fries or Old Bay Kettle Chips. Add Bacon for $2.29
Loco Cubano
$15.99
Garlic Butter Pressed Sandwich with Ham, Hard Salami, Sliced Roast Pork, Munster Cheese, Dill Pickles, and Sweet Pepper Mustard
Fried Oyster & Shrimp Po'boy
$17.99
Toasted Petite Baguette, Crispy Local Oysters, Beer Battered Shrimp, Lettuce, Tomato, Mutiny Hot Sauce, Pickles, and Remoulade
Captain Jack
$15.99
Grilled Chicken, Smoked Bacon, Roasted Peppers, Jack Cheese, Jalapeno Mayo, Lettuce, and Vine-Ripened Tomatoon a Brioche Bun
Seafood Club Sandwich
$16.99
House-made Seafood Salad, Rye Bread, Lettuce, Tomato, Bacon, and Garlic Herb Aioli
Fried Chicken Sandwich
$12.99
Brioche Bun, Lettuce, Tomato, Pickles, and Mutiny Sauce
French Dip Sandwich
$17.99
Shaved Roast Beef, Sliced Brie, Toasted Baguette with Red Wine Au Jus
Crab Cake Sandwich
$27.99
Jumbo Lump Crab Cake, Lettuce, Vine-Ripened Tomato, Lemon Habanero Tartar Sauce on a Brioche Bun
Entrees
Fish & Chips
$17.99
Beer-Battered Haddock with Fries and a Side of Lemon Habanero Tartar Sauce
Bermuda Triangle Fish Tacos
$15.99
Beer-Battered Mahi Mahi, Pico de Gallo, Red Cabbage, and Chipotle Ranch Dressing Stuffed into Grilled Flour Tortillas
Ahi Tuna Poke Bowl (Raw)
$19.99
Chilled and Marinated Sesame Ahi Tuna, Basmati Rice, Seaweed Salad, Cucumber, Pickled Ginger, Shredded Carrot, Soy Ginger Mayo
gluten-free
Popcorn Shrimp Basket
$17.99
Beer Battered and Served with Hush Puppies, Coleslaw, Crispy Fries, and Cocktail Sauce
Seafood Gumbo
$17.99
A Traditional Recipe with Shrimp, Chicken, Andouille Sausage, And Steamed Basmati Rice
Feel feel to add any of these enhancements to an Entree, Salad, Sandwich, or Burger
Add 4 Jumbo Shrimp
$8.99
Grilled or Scampi
gluten-free
Add a Crab Cake
$21.99
Decadent! Made with Only Jumbo Lump Crab
Add 4 Crispy Fried Oysters
$11.99
Panko Breaded and Fried Crisp
Add Crab Dip
$6.99
Top Your Item with Cheesy Crab Dip
Sides
Old Bay Kettle Chips
$2.99
Ship-Made, Flash-Fried
Beer Battered Onion Rings
$5.99
Served with Chipotle Ranch
Garlic S Mashed Potatoes
$2.99
Whipped Yukon Golds
gluten-free
Steamed Basmati Rice
$2.99
Slender, Long Grain and Aromatic
gluten-free
Broccolini
$6.99
Garlic, Pan Roasted
gluten-free
Wilted Power Greens
$5.99
Baby Kale and Spinach lightly cooked with Salt and Pepper
gluten-free
Arroz Congri
$3.99
Cuban Black Beans and Bacon Fried Rice
gluten-free
Roasted Cauliflower
$4.99
Tender and Caramelized
Side Salad
$4.99
Tossed Mixed Greens with Choice of Dressing
gluten-free
Cocktails
Hynson G&T
$10.99
Tonic, a necessary component of Britain's favorite cocktail the G&T, is made from cinchona bark, a 19th century remedy for malaria, and an integral part of early European exploration into central Africa. McQueen and the Violet Fog Gin, House Tonic Syrup, Club Soda, Pink Peppercorns
The Chuzzlewit
$13.99
The original Sherry Cobbler, of Dickensian fame, has been riffed on for centuries. Our version showcases Madeira, a fortified wine from the Portuguese islands of the same name. These islands played a major role in the expansion of sugarcane cultivation, and without sugarcane there would be no rum! Verdelho 10 year Madeira, Del Maguey Vida Mezcal, Simple Syrup, Freshly Muddled Lemon and Orange
Agricole Crusta
$12.99
A slight departure from the Brandy Crusta, with its roots in the mid 19th century port city of New Orleans, our version features Agricole Rum from Martinique. Clement VSOP Agricole Rum, Pierre Ferrand Dry Curacao, Maggie's Farm Falernum, Angostura Bitters, Fresh Pressed Lemon Juice, Simple Syrup
A Strong Constitution
$9.99
Brandy has its roots in nautical history, as sailors first thought wine could be distilled and later reconstituted for preservation on long voyages. Lustau Spanish Brandy, Gonzalez Byass Sweet and Dry Vermouths, Bittercube Cherry Bark Vanilla Bitters, Orange Extract Barrel Aged in House
James' Ambition (Draft Cocktail)
$9.99
Pimm's, a gin based liqueur, was created by a fishmonger named James Pimm in London in the mid-1800's to serve at his oyster bar. Pimm's #1, Fresh Lemon Juice, Simple Syrup, Club Soda, House Aromatic Tincture
Missionary's Downfall
$9.99
This largely forgotten classic comes from the archives of Tiki-Bar tradition. El Dorado 3 year Rum, Apricot Brandy, Honey Syrup, Pineapple Juice, Lime Juice, Fresh Mint
One Degree of Freedom
$11.99
We've partnered with Marylandʼs own McClintock Distilling to bring you our house Gimlet. With each cocktail sold, our local gin-making friends have committed to planting a brand new tree, so help them do their part in keeping Maryland green. MmcClintock "Forager" Gin, House Lime Cordial
Seasonal Sangria (Draft Cocktail)
$8.99
Ask your server about today's delicious offering
Watermelon Cilantro Mojito
$8.99
Our bartenders use fresh watermelon and cilantro to infuse silver Caribbean rum, and put a Mutiny twist on this Cuban classic. Watermelon Cilantro Rum, Fresh Lime Juice, Mint Leaves, Simple Syrup, Club Soda
Taylor and Bird
$11.99
When Sewell T. Taylor sold his New Orleans coffee shop to Aaron Bird to become an importer of fine spirits, it set in motion the events that would eventually give us America's first whiskey cocktail. Add the bitters of local apothecary owner Antoine Amedie Peychaud, along with a little sugar and a twist of fresh lemon, and you have yourself a Sazerac. Our version does its best to pay homage to the pioneers whose collaboration has been enjoyed for close to two centuries. Catoctin Creek Virginia Rye, Coffee Infused Pernod, Bittermens Burlesque Bitters, Simple Syrup, Lemon Twist