Mustang Grill opened in New York City in 1993. The concept was designed and developed by the Crnobori family who still serve as owners/operators. It was their success with the Sunset Grill in Sag Harbor, L.I., that provoked them to open Mustang. Karl, an architect, his wife Carol, a designer, and their son Chris, a chef graduate of the New York Restaurant School combined their skills once again to create Mustang Grill. Mustang Grill is a southwestern/tex-mex restaurant with one of the largest selections of premium tequilas in the United States. It is also a multi-level dining and entertainment venue. Mustang Grill features indoor and outdoor dining, a bar, a lounge and party rooms. Mustang Grill has something for everyone, that’s what makes it the place to go for a great dinner, a fun night out or to just kick back and relax with a famous “Mustang Margarita”!