hand-made with fresh chicken breast, green onions & chopped vegetables, served in our house-made spicy ginger-garlic sauce
Southwestern Duck Chile Relleno
$11.95
pasilla chile stuffed with muscovy duck and jack cheese,
served in two sauces, a red ranchero sauce & a light parmesan cream reduction
Bufala Mozzarella & Tomato Bruschetta
$11.95
imported fresh italian mozzarella, vine ripened tomatoes and basil pesto, on grilled sour dough baguettte, in a roasted red pepper sauce
Mustang Famous French Fries Or Onion Rings
$4.95
Calamari Frito Misto
$8.95
fried calamari with zucchini, artichoke hearts & white onions, served with a house-made fresh tartar sauce
Crispy Smoked Salmon Potato Pancake
$11.95
crispy potato & white onion pancake with fresh thyme, topped with thin sliced echo falls scottish cold-smoked salmon, sour cream & fresh herbs
Salads And Soup
Iceberg Wedge Salad
$9.50
iceberg lettuce wedge with house-made maytag blue cheese dressing, sliced hot-house tomatoes & thin sliced onions
Fried Utah Shepherds Goat Cheese Salad
$9.95
on mixed baby greens tossed in a balsamic vinaigrette, served over garlic olive bread with baby red and yellow pear tomatoes, julienne red onions
Fresh Papaya And Arugula Salad
$10.95
in a raspberry vinaigrette with baby greens, crispy pancetta, toasted almonds, julienne red
onions and maytag blue cheese
Caesar Salad
$8.95
romaine lettuce tossed in a caesar dressing with grated parmesan cheese, herb-toasted sourdough croutons and
sliced roma tomatoes
Soup Of The Day
$8.95
Entrees
Utah Red Trout
$32.50
in a lemon butter sauce, sprinkled with capers, fine diced roma tomatoes & toasted pine nuts served with chive mashed potatoes and sauteed asparagus
Braised Lamb Shank
$34.50
in a rosemary demi-glace, served with creamy mashed potatoes, sauteed spinach and whole roasted garlic
Breast Of Chicken Piccata
$27.50
herb crusted breast of chicken topped with lemon & capers, served over potato-sage gnocchi with sauteed asparagus
Southwestern Style Grilled Honduran Lobster Tail
$47.50
14 oz grilled & topped with texas ruby red grapefruit salsa .served over fresh spinach and jack cheese enchiladas in our house-made enchilada sauce
Filet Mignon
$38.95
in a red wine sauce topped with fried onion strings and served with sauteed spinach, a parmesan cheese-broiled tomato and rosemary roasted new potatoes
Pan Seared Chilean Sea Bass
$38.95
topped with sauteed rock shrimp and served in a lemon butter sauce over a medley of sauteed fine cut baby vegetables & rosemary roasted red new potatoes
"steak Fries"
$33.50
10 oz certified angus beef top sirloin, drizzled with extra virgin olive oil, minced garlic & fresh rosemary, served with the "best fries in town"
Jumbo Tiger Shrimp Scampi
$32.50
half pound jumbo tiger shrimp, sauteed & tossed with de cecco spaghettini fine- diced roma tomatoes, toasted pine nuts, fresh cut basil & chopped garlic,
Desserts
Mustang Signature Chocolate Souffle
$12.95
prepared with callebaut chocolate.served with creme anglaise and whipped cream
Fresh Mixed Berries
$11.95
raspberries, blackberries, blueberries & strawberries, served with your choice of creme anglaise or vanilla haagen dazs ice cream