This is Where You Should Start for Maximum Enjoyment.
Crab meat & shiso leaf stuffed in japanese eggplant. Our seasoned soy sauce will be poured over it before serving.
Ponzu marinated well seared duck breast, thinly sliced, layed on bed of daikon oroshi, graded japanese radish. Served with ponzu sauce and topping of tokyo leek.
Spicy Tuna Dip
A lot of sushi bars serve as a roll, but musha serves as a dip!? chopped fresh tuna sashimi with our secret spicy sauce. Served with rice crackers.
New creation from the great chef of musha! vinegar marinated fresh mackerel, sliced like sashimi. Then the mackerel is torched at your table.
Musha style no-rice roll of avocado, cucumber, wasabi flavor and lobster prepared with mayo and masago roe. It's rolled with seaweed and soy paper.
The best of musha "izakaya" (japanese tapas bar) dishes. Good match with sake or shochu and nice for meals too.
This is musha's signature dish. Two layers omelette with chopped octopus, leeks, red ginger and bonito broth to give you the taste. Also covered with the original thick dark sauce.
Pork boiled for 4 hours for tenderness and reducing fat. The block of pork belly is so soft, you can cut it with chopsticks. Served with potato & boiled egg.
Negitoro Tuna Croquette
Minced tuna with chopped green onion, garlic, pepper & hijiki seaweed, flattened & breaded to deep fry. It's japanese version of popular spanish tapas dish. Served with graded daikon-mayo sauce.
Asari Garlic & Butter
Sauteed manilla clams & assorted mushrooms with our garlic butter sauce to explore the flavor of clams.
Popular izakaya style dish. Thin sliced pork stir fried with kimchee (spicy nappa cabbage pickles) and mushrooms. A touch of soy sauce will take your mouth around asia.
Wok sauteed asparagus & assorted mushrooms of shiitake, shimeji, enoki, etc with soy sauce, butter and garlic.
"musha fried chicken" chicken marinated with soy sauce, sake, ginger & garlic. Served with 2 kinds of grated daikon radish & ponzu sauce.
Shrimp dumpling wrapped with tofu skin, then deep fried and sered with tentsuyu dipping sauce.
A bite sized shrimp tempura glazed with musha's original sweet & spicy mayo sauce. When sweet & spicy matched with tempra texture, you'll say "ahh".
Steamed scallop and white fish meat dumpling, covered with paper thin cooked omelette flake all around. 3pieces in one order.
Japanese people can't live without rice. How about you? try it and you will understand.
Hot steamy rice mixed with grilled salmon flakes and shiso leave, shaped in triangle ball, then grilled until crispy with spray of soy sauce. Comes with 2 pieces per order.
Chopped mustard leaf pickles, stir fried to season it. Then mixed with steamed rice, shiso leaf & mitsuba leaf, and grilled with hot stone bowl. Topped with a spancle of shredded "nori" seaweed.
Glazed sea eel, hijiki seaweed & mitsuba leaf mixed rice. Then grilled in a hot stone bowl. Topped with sea eel, " nori" seaweed & egg.
Hot & spicy typhoon fried rice, prepared with ground pork, thai chili, bamboo short, ginger, garlic & tokyo leek. Then mixed with stir fried egg & rice. Finished with touch of fish sauce. Topped with cilantro & red ginger.
Italian dish with japanese creation. Japanese grain brown rice cooked with chicken broth. Then, panfried with chopped bacon, onion & touch of soy milk, heavy cream served in a bowl of whole cheese to your table.
Served in a hot stone bowl.
As you know, japanese people like noodles.
Asari clams & assorted mushrooms sauteed with garlic, butter, and sake & soy sauce. One of our east meets west dishes.
Japanese angel hair noodle is called "somen". Pan fried with garlic, sesame oil, garlic chive, sake & soy sauce. One of our original creations.
About 100 years ago, japanese people didn't have a culture to eat raw vegetables. Did you know!? ask staff if you want a small sized salad, instead of regular.
Seared Albacore Tuna Salad
Slightly grilled albercore tuna, sliced the perfect thickness, served on the bed of mixed greens & lettuces. Olive oil & soy sauce dressing is great match with this salad.
"komatsuna" is a japanese green vegetable, looks like spinach!? and more crisp than spinach. Served with a bed of komatsuna, topped with portabello mushroom & soy sauce dressing.
Simple yet tasty, mixed garden green salad. Topped with carrots, daikon radish, cucumber & asparagus, with japanese dressing.
Chicken Cracker Salad
Marinated chicken, deep fried then topped on the bed of garden green salad. Topping is rice cracker & sesame dressing.
Green Beans Salad
Boiled green beans to the perfect crispness, tossed with sesame-peanuts dressing. Topped with crisp bacon.
Kaiso Seaweed Salad
A dish from a garden of ocean. Green salad topped with assorted seaweed. Seaweed tossed with "musha" popular japanese dressing.
Super soft tofu layed on the bed of mixed greens & lettuce. Also our sesame dressing gives you the perfect harmony.
"Shichirin" is a table top charcoal griller. Traditional, but modern equipment for cooking in japan. The bincho charcoal is known as the best charcoal for grilling fish, meat & vegetable. Also known as non-odor charcoal. Yeaaah buddy! Caution! griller is very hot. Keep your hands out!
Thinsliced beef tongue flashed with salt'n pepper. You will grill it at your table to perfection, as you like. After you grill it, dip in lemon sesame oil sauce.
Cube cut rib eye steak on grill. You will be the chef of the table. When you're done cooking, dip into our garlic soy steak sauce or ponzu sauce.
Big and thick juicy portabello mushroom on grill. Lightly salted and peppered, you'll be the chef and grill it to your perfection.
the grill master is waiting your order!
A whole piece of chicken leg grilled to perfection. Yuzu pepper is a mixture of green chili pepper & japanese citrus paste which is a great match for this chicken.
This fillet of salmon has marinated in sake & miso for over a night, which gives you the flavor & moist.
Great match of sake, wine & shochu.
This is simple & healthy, freshly boiled green soy beans with salt. Great starter.
Dried squid marinated in soy sauce & sake. Serve with the shichirin griller for maximum enjoyment. Sauce of chili mayo is on the side.
Assorted japanese style pickled vegetables.
Unique & fun to cook!? dried stingray fin, softened with hot water, then grilled at your table. Served with red chili mayo.
The new creation from musha. Tofu & soy milk that is already popular in the world, yet all of these dishes gives you all different impressions. Try them all!
Cottage cheese, cream cheese & mozzarella cheese mixed with our genuine soy milk, which is our new creation of tofu. Served with honey & baguette.
Super soft tofu layed on the bed of mixed greens & lettuces also our sesame dressing gives you the perfect harmony.
Tofu lovers! this is for you. The genuine soy milk tofu made the perfect softness that could melt on your tongue. Served with kelp salt give you the new impression of tofu.
Spicy seafood tofu soup simmered with clams, fillet of white fish & whole piece of shrimp, and egg which give you depth of tastes.
Tofu French Fries
The farm tofu is cut to the french fry shape, then deep fried. Served with a perfect match of creamy wasabi sauce & sweet chili sauce.
Asari clams simmered with sake soup. Soy sauce lightly put in the soup.
Gyoza Dumpling Soup
Pork & vegie dumpling in chicken broth, topped with kimchee (spicy nappa cabbage pickles). The sparkles of dried onion give you the flavors of bitter & sweet.
Vegetable Miso Soup
As you know about miso soup, we make soup from seaweed broth and carrot, daikon radish, onion & chive.