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Museum Cafe
2300 E Ocean Blvd
Long Beach, CA 90803
Uber
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Main Menu
Starters
Spinach Artichoke Dip
$12.00
served in a sourdough bread bowl with fresh tortilla chips.
Calamari
$11.00
calamari steaks lightly battered with a mixture of toast points, parmesan cheese, and spices. served with garlic aioli.
Bruschetta
$11.00
tomato, onion, basil, and garlic tossed in olive oil, topped with mozzarella cheese and drizzled with basil infused olive oil. served on sliced baguette.
Shrimp Cocktail
$11.00
five jumbo poached shrimp served with cocktail sauce.
Fiesta Flautas
$12.00
blackened chicken, cilantro, onion, bell pepper, corn, and pepper jack cheese rolled in a crispy shell. served with seasoned sour cream.
Museum Work Of Art
$18.00
bruschetta, calamari, flautas, and spinach artichoke dip.
Soup Of The Day And House Salad
$9.00
baby spring mix with tomatoes and parmesan cheese. choice of dressing. ask your server for today’s freshly prepared soup.
Salads
Claire’s Cobb
$13.00
baby spring mix topped with grilled chicken, bacon crumbles, tomato, avocado, gorgonzola crumbles, kalamata olives, and hard boiled eggs. served with honey dijon dressing.
Apple Pecan
$13.00
baby spinach, candied pecans, sliced green apple, golden raisins, dried cranberries, and gorgonzola cheese. tossed in a citrus vinaigrette.
Blackened Salmon
$15.00
fresh sliced mango, strawberries, pear, and avocado on a bed of baby spring mix, topped with a blackened salmon filet. served with tarragon dressing.
Chicken Caesar
crisp romaine lettuce tossed in caesar dressing, topped with grilled chicken, croutons, parmesan cheese, and capers.
- $13.00
- Add Shrimp For $5.00
Seared Ahi
$15.00
baby spring mix tossed with cucumber, avocado, tomato, and sweet marinated onions in a citrus vinaigrette.
Sandwiches
all sandwiches served with your choice of steak fries, artichoke feta pasta salad, or a petite green salad.
Tri Tip
$13.00
sliced tri tip, caramelized onions, and provolone cheese smothered in bbq sauce and served on a kaiser roll.
Salmon Avocado Blt
$14.00
grilled salmon filet, avocado, bacon, lettuce, and tomato served on focaccia bread with tarragon aioli.
California Turkey
$12.00
hand-carved turkey breast, lettuce, tomato, sprouts, sliced cucumber, and gruyere cheese on squaw bread served with a whole-grain mustard spread.
Claire’s Chicken
$12.00
hand-breaded chicken breast, lettuce, tomato, and jack cheese served on focaccia bread with chipotle mayonnaise.
Grilled Vegetable Sandwich (v)
$11.00
seasonal grilled vegetables and pesto on focaccia bread.
Caesar Wrap
$12.00
romaine lettuce, grilled chicken, tomatoes, and parmesan cheese wrapped in a tomato tortilla.
Chef Specials
add $1.00 each: jalapeños, mushrooms, bacon, avocado
Beer Battered Fish And Chips
$12.00
hand-battered and flash-fried alaskan pollock. served with steak fries and tartar sauce.
American Kobe Burger (wagyu)
$15.00
half pound patty grilled to order and topped with lettuce, tomato, onion, choice of cheese, and chipotle mayonnaise all on a brioche bun. served with steak fries.
Pasta Dishes
Macaroni And Cheese
$13.00
macaroni pasta mixed with a blend of cheeses, topped with bread crumbs, and baked to crispy perfection.
Pomerey Shrimp
$16.00
jumbo shrimp tossed in a whole-grain mustard cream sauce. served over capellini pasta with tomatoes, basil, and olive oil.
Salmon Linguine
$16.00
linguine tossed with fresh spinach and tomatoes, in a light caper sauce. topped with a seared salmon filet.