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Muse Restaurant
82 Society St
Charleston, SC 29401
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Main Menu
Salads & Starters
Add Your Choice to Any of the Salads - Grilled Chicken or Marinated Shrimp $5, Tuna* $6
Chef's Cheese Plate
$16.00
An Assortment of Cheese served with Fig Jam, Apricot Chutney, Mixed Nuts and Bread
Baby Arugula Salad**
$13.00
Tossed with a Blood Orange Vinaigrette & Toasted Pistachios & topped with Seared Manchego Cheese
vegetarian
Bibb Salad
$11.00
Served with Goat Cheese, Peaches and a Sherry Vinaigrette
vegetarian
gluten-free
Shrimp & Orzo Salad
$15.00
Grilled Shrimp served with Cucumber, Tomatoes, Kalamata & Green Olives, Charred Green Onion, Pickled Red Onion, & Greek Vinaigrette topped with Feta Cheese
Beef Carpaccio* **
$15.00
Served with Arugula, Capers, Champagne Mustard, Lemon Mosto Oil & Crostini
Mussels**
$14.00
Sautéed with Shallots, Herb Garlic Pimento Butter, & Grilled Bread
Calamari
$14.00
Sautéed with Lemon, Capers & a Garlic Herb Butter
gluten-free
Tuna Tartare* **
$15.00
Tossed with Shallots, Scallions, Lemon Zest, & Parsley & served with Crostini
Grilled Duck Breast*
$14.00
Sumac Rub, Madeira Onions, Medjool Dates & Pomegranate Molasses
gluten-free
Meze Platter**
$15.00
Hummus, Baba Gannoush, Cucumber, Feta, & Onion Salad, Assorted Olives, & Flat Bread
vegetarian
Merguez Sausage
$14.00
Housemate Lamb Sausage Served with Tzatziki, Piquillo Peppers, Orzo Salad and Flat Bread
Entrees
Add Grilled Chicken or Marinated Grilled Shrimp to any Pasta $5, Add a Fried Egg* $2.50
Fettucine Carbonara
$21.00
Tossed with Pancetta, Peas, Roasted Garlic, Egg & Parmesan. We Have Gluten Free Penne Pasta Available
Ricotta Gnocchi
$22.00
Tossed with Cherry Tomatoes & a Pistachio Pesto. We Have Gluten Free Penne Pasta Available
vegetarian
Tagliatelle Bolognese
$22.00
Ribbon Pasta in Traditional Tomato, Veal, Pork and Beef Ragu topped with Parmesan. We Have Gluten Free Penne Pasta Available
Parmigiana
Breaded, Fried & Topped with Marinara, Mozzarella, & Basil & served over House-made Spaghettini
- Eggplant $19.00
- Chicken $21.00
- Veal $24.00
Local Shrimp
$25.00
Seared & Served over Mascarpone Polenta with a Shrimp Broth with Tomatoes, Capers & Peppers
Sea Bass
$30.00
Whole Fish Deboned and Flash Fried Served with a Mascarpone Polenta Cake and with Tomatoes and a Lemon Oregano Brown Butter
Catch of the Day*
A Fresh Selection prepared the Chef's Way
Scallops
$32.00
Seared & Served with Parmesan Risotto & a Bacon & Onion Gastrique Garnished with Basil
Pork Chop*
$33.00
Grilled & Served with Italian Dirty Rice of Sausage, Artichokes & Olives & an Apricot Balsamic Glaze
Chef's Choice of Steak* **
Grilled & served with Pommes Frites, Vegetable du Jour & a Garlic, Shallot and Herb Butter
Sides
$7
Vegetable du Jour
vegetarian
gluten-free
Pommes Frites
Orzo Salad
vegetarian
Parmesan Risotto
vegetarian
gluten-free
Mascarpone Polenta
vegetarian
gluten-free
Desserts
$8
Flourless Chocolate Torte
With Strawberry Sauce
vegetarian
gluten-free
Ricotta Cheesecake
With a Blueberry Coulis
vegetarian
gluten-free
Carrot Cake
With Walnuts & Cream Cheese Icing
vegetarian
Pomegranate Trifle
Layers of Ladyfingers, Pistachio Mascarpone & Pomegranate Liqueur & Molasses
vegetarian
*The consumption of raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of food borne illness. **Gluten Free with Bread Substitute
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Greek
Italian
Mediterranean
Seafood
Southern
Vegan
Vegetarian
Meals
Dinner
Hours
Monday:
5:00pm - 2:00am
Tuesday:
5:00pm - 2:00am
Wednesday:
5:00pm - 2:00am
Thursday:
5:00pm - 2:00am
Friday:
5:00pm - 2:00am
Saturday:
5:00pm - 2:00am
Sunday:
5:00pm - 2:00am
About Us
Beth Anne Crane represents the fourth generation of restaurateurs in her family. Originally from Philadelphia, she grew up working in one of her father's establishments, and the two of them opened Crane's Tavern & Steakhouse on Hilton Head Island in 1999. While completing graduate work at the University of Pennsylvania, she spent time in Italy studying classical & medieval literature as well as Roman viticulture, and she was taken by the harmony of history, people, place, and food. She was especially inspired by the Villa of Mysteries in Pompeii, and she cultivated that inspiration by opening MUSE in 2007, where the wine and the food play in a villa like atmosphere in a house tucked away on Society Street. There are 100 wine offerings by the glass and 500 bottle offerings from producers all around the world, who create products that are true to their region, history, and varietal. The menu offers dishes inspired by the many cultures of the Mediterranean and is prepared with local ingredients.