(1)sesame seared ahi tuna with sriracha aioli and pea sprout salad
(2)sashimi tuna x 2 with a spicy tuna mousse on carrot ginger espuma
(3)sugar cane tuna lollypop with a zig of sesame ginger jus
(4)red curry tuna tartar with a zag of guacamole emulsion
Not Ya Mamas Meatballs
$12.00
asian- sweet & spicy chili sauce with seaweed salad
italian - pommodore sauce and shaved parmesan
thanksgiving - cranberry and caramelized vidalia onion compote
swedish - you know the drill
uptown Chicken Pot Pie
$10.00
(its the new black)
herbed chicken confit and a ton of fresh seasonal vegetables
served piping hot with a puff pastry lid
Really, Really, Really Soft Taco
$14.00
bbqed pulled pork served atop charred corn masa and all the taco trimins
with avocado coulis and cilantro creme fraiche
Soups And Salads
Soup Of The Moment
$8.00
here today and gone tomorrow
The b. L. T. Wedge
$12.00
baby iceberg lettuce with apple wood smoked bacon, grape tomatoes and
sherry gorgonzola vinaigrette with a grilled peppered crouton
The Muse in Da House Salad
$11.00
baby greens tossed in a roma tomato balsamic sour on a bed of feathered cucumbers
topped with crumbled boursin cheese in an herbed tomato bowl
Fall Harvest Salad
$14.00
frissee lettuce tossed with granny smith apples, pistachios,
smoked gouda, crasins and crispy smoked salmon bacon with tart apple and
brown sugar vinaigrette on crispy gruyere cheese bread pudding
not So Classic Caesar
$12.00
hearts of romaine dressed with lemon scented caesar served in a puff pastry basket
(playing the part of the crouton) with shaved pecorino romano
Supper Time
Horseradish And Gorgonzola Crusted, New York Strip
$29.00
(meat and tators)
served atop tuscan white bean, beef jerky, and tator tot hash with
tawny port demi glace
Breakfast 4 Supper
$24.00
black pepper and parmesan french toast surrounded by chipotle maple syrup, along side sweet potato corned beef hash topped with a poached egg and sauce bearnaise.....oh yeah! and did i mention grilled xxxtra thick homemade bacon
Wasabi Pea And Pepper Long Island Duck Au Poivre
$30.00
served along side maple scented sweet potato and apple chutney
with cranberry and vidalia onion duck confit
Fish And Chips
$25.00
a potato chip crusted maryland style alaskan cod cake topped with
tartar sauced slaw served with four cheese mac-n-cheese
Teriyaki And Sesame Seared Sashimi Style Ahi Tuna
$32.00
served on pressed ginger scented rice with local sweet pea shoot salad tossed in a
jerked mango aioli with avocado puree and all the sushi fixins
The T.v. Dinner
$26.00
milk fed veal meat loaf with grilled portabellos and homemade ketchup glaze
topped with very thin onion rings and port wine demi served along side
really cheesy home fries au gratin
Mambo Chicken Italiano
$26.00
(dean martins favorite dish)
lightly breaded chicken cutlets topped with warm roma tomato, boursin cheese bruschetta with herbed parmesan spetzle in a pesto cream sauce
Hawaiian Style Atlantic Salmon
$29.00
curry coconut glazed salmon topped with macadamia nut & roast garlic streusel served on sherried creamed corn poi and apple wood smoked bacon, plantain lau lau
Soy Zinfandel Braised Boneless Short Ribs
$28.00
two already fallen of the bone short ribs served atop lemongrass
ginger polenta with soy zinfandel cream
The Deep South Sampler
$28.00
1. fried chicken and apple pate with red eye gravy and drunken collards
2. biscuits and sausage gravy with long island duck confit
3. shrimp & grits: fennel dusted grilled jumbo shrimp with charred
scallion and asiago cheesy grits spiked with garlic toast
The Three Little Piggys
$27.00
first little piggy : deep fried housin glazed st. louis style ribs served on apple stir-fry
second little piggy: worcestershire bbqed pork belly served over cheddar cheese oatmeal
third little piggy: smoked pulled pork with maple spiked mustard served on charred green onion johnny cake with homemade apple butter
Simply Grilled
served with garlic whipped potatoes and grilled asparagus
Muse is currently open for dinner Thursday through Sunday night from 5:30 pm - 10 pm. Join us in the intimate dining room for an elegant culinary experience, or gather with friends for small bites at our famous aquatic bar and lounge. Serving fresh steaks, seafood, and local bounty with innovation and culinary flair.