grilled alaskan black cod marinated in saikyo miso
Atarime (squid Jerky)
$8.50
boozer food. dried squid remarinated and grilled. great with beer & sake
Sasami Tempura
$8.50
avocado stuffed chicken tempura with spicy mango salso
Soups
Miso Soup
$2.50
soy bean soup with tofu and scallions
Nameko Jiru
$6.75
miso soup with sticky mushroom (nameko)
Salads
Spicy Tofu Salad
$8.50
cubed fried tofu on top of a garden salad with thai chili pepper, jalapeno, and fish sauce
House Salad
$4.50
lettuce, cucumber, and tomato with your choice of ginger dressing or plum (ume) vinaigrette
Seaweed Salad
$6.75
various types of seaweed and cucumber
Sunomono
cucumber and fresh wakame seaweed salad in light soy sauce vinaigrette with your choice of
Surf Clam, Octopus, Shrimp, Vegetarian$6.75
Snow Crab$9.75
Entrees From Our Kitchen
Nabeiyaki Udon
$14.75
(soup, salad and rice not included) udon noodle soup with shrimp tempura in clay pot
Chicken Katsu Curry
$17.00
breaded and deep fried chicken on top of rice with spicy curry
Diamond Steak
$27.00
cubed tenderloin (7 oz) with teriyaki sauce
Surf And Turf
$35.00
grilled filet mignon (7 oz) with roasted garlic and shrimp teriyaki
Mutsu No Kasuzuke
$28.00
grilled chilean sea bass marinated in sake rees with grilled asparagus
Lemon Chicken
$17.00
grilled chicken breast sauteed with lemon rosemary sauce
Chicken Teriyaki
$17.00
grilled chicken sauteed in teriyaki sauce
Salmon Teriyaki
$19.00
8 oz filet grilled and sauteed in teriyaki sauce
Grilled Salmon
$19.00
served with lemon rosemary sauce
Shokado Bento
$28.00
combination of bento box with tempura, sushi, chicken kiji yaki, salmon teriyaki, and more (salad included in the box)
Unaju
$18.00
grilled unagi (eel) served over a bed of rice in a ju box
Chicken Fried Chicken (tori Katsu)
$17.00
japanese style fried chicken served with japanese worcestershire sauce or white sauce - breast only
Tempura Dinner
$22.50
jumbo shrimp, asparagus, yam, and broccoli
Sushi Entrees
(chefs choice) for one
Sushi Regular (nami Nigiri)
$19.50
7 pieces of sushi and 3 pieces of a roll
Sushi Deluxe (jo Nigiri)
$23.50
7 pieces of sushi and 2 pieces of a futo maki
Vegetable Sushi
$18.00
7 pieces of vegetable sushi and 3 pieces of a roll
All Cooked Sushi
$18.00
for those who do not want raw fish 7 pieces of sushi and 3 pieces of a roll
Super Deluxe (tokujo Nigiri)
$33.50
10 pieces of sushi and a traditional roll (uni or ikura by request) served with fresh wasabi
Sushi/sashimi Combo
$33.50
same as sushi deluxe plus an assortment of sashimi
Omakase
starting at $100.00 and up per person chefs choice of extreme assortment of the day
Sashimi
the following comes with a bowl of rice upon request. all sashimi comes with fresh wasabi.
Sashimi Moriawase
$55.00
special assortment for two or more (for large orders or groups, it is suggested that this is ordered ahead of time)
Sashimi Deluxe
$23.50
individual size assortment of sashimi (for one)
The Following Are Cooked Sushi
Maine Lobster Tail
$8.75
rock grilled lobster tail
Zuwai Gani
$5.50
snow crab
Tempura Asparagus
$3.00
Spicy Smoked Mussel
$2.00
Anago
$3.50
saltwater eel with salt and yuzu (japanese lime) or sweet eel sauce
Hokki Gai
$2.00
surf clam (canada)
Ebi
$2.75
shrimp
Spicy Crawfish
$2.50
Unagi
$2.75
fresh water eel
Tamago
$2.00
egg (heb premium)
Baby Octopus
$2.00
whole baby octopus
Tako
$2.25
octopus
Desserts
Macha
$5.00
green tea ice cream
Ogura
$5.00
red bean ice cream
Mango Sorbet
$5.00
mango ice cream with a key lime
Tiramisu
$10.50
japanese style with baileys and grand marnier
Tempura Ice Cream
vanilla ice cream wrapped in pound cake, fried in tempura batter and topped with whipped cream, roasted almond slivers, coconut flakes and coffee beans
Operating in the heart of taxes.We proudly present EDOMAE ZUSHI: TOKYO STYLE SUSHI. Made thousands of miles away from our homeland. you may ask "How close is this to the real thing?" For you to taste the traditional essence of EDOMAE ZUSHI, we air freight our selection of seafood fromall parts of the world. which includes Canada, Hawaiii, New York, and in addition, we import directly from japan"s biggest fluton-Tsukiji. We set out standards higher than most japanese establishments, and we may even seem stubborm at times in preserving the tradition and authenticity of the EDOMAE ZUSHI style. Cutting corners is often a euphemism for cost cutting and the result would be mediocre quality. Only the freshest ingredients are used when serving you at Musashino. Along with enveloping you in our tradition. we strive to keep up with the changing times through our innovative menu. Enjoy..