*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Shrimp Cocktail
$18.00
wasabi cocktail sauce
Hickory Smoked Shrimp
$20.00
bacon wrapped, smoky sweet sauce
Maryland Crab Cakes
$16.00
spicy remoulade
Oysters Rockefeller
$17.00
fresh blue point oysters, shallot, spinach, cream, Parmesan
Escargot Provencal
$10.00
broiled in garlic butter, French bread
Grilled Scallops
$15.00
bacon wrapped, tequila orange glaze
Smoked Salmon
$12.00
brown sugar, Old Bay, pure maple glaze
Stuffed Mushrooms
$15.00
bacon, pecan, apple, gorgonzola
Soup & Side Salads
Today's Soup
$6.00
Murray's French Onion Soup
$6.00
garlic toast crouton, Swiss cheese
Murray's Caesar
$5.00
romaine lettuce, Parmesan cheese, garlic croutons
Mixed Greens
$5.00
cucumbers, red onion, grape tomatoes, julienne carrots
Wedge
$8.00
iceberg lettuce, tomatoes, onion, French and Roquefort dressing, Gorgonzola crumbles, bacon
Spinach and Roasted Beet
$7.00
gold and red beets, spicy pecan, herbed chevre, pear, spicy mustard vinaigrette
Murray's Signature Steaks
Served with a choice of soup or salad and choice of baked potato, mashed, au gratin or seasonal vegetable
Silver Butter Knife Steak for Two
$105.00
28 oz. strip sirloin carved tableside
Chateaubriand for Two
$115.00
24 oz. beef tenderloin carved tableside
A la Carte
Murray's Steak Flight for Two
$99.00
10 oz. New York strip sirloin, 8 oz. Ribeye, 6 oz. Tenderloin
Classic Steak Cuts
New York Strip Sirloin
$48.00
14 oz. center cut, optimal flavor and tenderness
Grass Fed New York Strip Sirloin
$50.00
12 oz. Strauss Farms, local, all natural beef
Dry-Aged K.C. Strip Sirloin
$58.00
18 oz. bone-in, aged 40 days
Peppercorn New York Strip Sirloin
$50.00
14 oz. center cut, Dijon brandy peppercorn crust, garlic jam
Manhattan Block Cut
$42.00
10 oz. thick center cut strip sirloin
Dinner Steak
$24.00
8 oz. top sirloin, lean and flavorful
Ribeye
$48.00
20 oz. the best marbled steak, resulting in succulent flavor
Porterhouse
$60.00
28 oz. bone-in sirloin & tenderloin, a steak that offers two of the best cuts of beef
Filet of Beef
$48.00
10 oz. center cut tenderloin, our most tender steak
Blue Cheese Crusted Filet
$50.00
10 oz. bacon wrapped, caramelized pears, grilled spring onion, blackberry and port reduction
Toppings & Add Ons
served with entrees only
Bearnaise
$2.00
Peppercorn Crust
$4.00
Blue Cheese Crust
$5.00
Lobster Tail 4-6 Oz.
$18.00
Grilled Shrimp (3)
$15.00
Crab Cake
$8.00
Oscar
$15.00
Other Selections
Tenderloin Medallions
$30.00
three 2 oz. medallions, asparagus, beech mushroom demi-glace
In every city there is one great restaurant that reflects its history and character. In Minneapolis, it’s Murray’s. Since 1946, Murray’s has always presented a menu with exceptional choices in every area, but it is our focus on beef that has received the greatest accolades. Using only the finest aged beef, our famed Silver Butter Knife Steak for two (28 oz. Strip Sirloin), has become a tradition for locals and made Murray’s a destination for those traveling through the city. In addition, our in-house bakery treats guests to fresh baked bread and desserts, and our award winning wine list offers over 300 selections from the world’s finest wine regions. Your experience at Murray’s is complete as you enjoy everything in our classic, elegant décor. We take great pride in being one of the few remaining independent, family owned Minneapolis restaurants. We hope you enjoy your visit.