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Murata Restaurant
200 SW Market St
Portland, OR 97201
Uber
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A'la Carte Menu
Specialties
Yamakake
$8.95
Tuna Sashimi with Grated Yam
Tsukimi - Rororo
$6.95
Raw Quali's Egg with Grated Yam
Ikura - Oroshi
$8.95
Salmon Roe with Grated Daikon Radish
Yakitori - Tukune
$5.50
Minced chicken - meat balls
Shisoume - Shirasu - Oroshi
$6.95
Salted Apricot with GDR
Chawanmushi
$6.50
Steamed Egg Custard
Eda - Mame
$5.95
Boiled Green Soybeans
Hiya - Yakko
$5.50
Chilled Tofu
Ika - Natto
$7.95
Squid Sashimi with Natto
Maguro - Natto
$9.50
Tuna Sahshimi and Natto
Agedashi - Tofu
$7.50
Deeep - fried Tofu with Amber Sauce
Vinegared Dishes
Vinegared Seafood and Vegetables
$9.50Kani - Su
$8.95
Vinegared Crab, Seaweed and Cucmber
Kaki - Su
$9.95
Vinegared fresh Oysters and Cucumber
Tako - Su
$7.50
Vinegared Octopus, Seaweed and Cucumber
Ebi - Su
$7.95
Vinegared Shrimp, Seafood and Cucumber
Shime - Saba
$7.50
Cinegered Mackarel, Seaweed and Cucun
Kyuri no Sunomono
$5.50
Vinegared Cucumber
Murata's Salad
Yasai - Sarada
$4.00
Green Salad
Daikon - Sarada
$4.00
Daikon - Radish Salad
Kaisou - Sarada
$6.00
Fresh Seaweed Salad
Sashimi Dishes A' la Carte
Sashimi Combination
Selected from the day's fresh
Maguro (Tuna) Sashimi
Hamachi (Yellowtail) Sashimi
Shiromi (White fish) Sashimi
Mirugal (Geoduck) Sashimi
Ika (Squid) Sashimi
Aji (Horse Mackerel) Sashimi
Tako (Octopus) Sashimi
Smoke Salmon Sashimi
Deep Fried, Broiled and Teriyaki Dishes
Tempura Combination
$14.50
Selected from the day's fresh
Ebi (Shrimp) Tempura
$11.95Sakana (Fish) Tempura
$11.25Yasai (Vegetables) Tempura
$10.25Uni (Sea urchin) Tempura
$28.50Hakata - Age
$10.50
House special fried chicken
Age - Natto (Fried Natto)
$7.95Kaki - Fural
$11.50
Deep fried oysters
Broiled Chicken White Home Made Teriyaki Sauce
$10.50Tonkatsu
$10.50
Pork cutlet
Gyunki - Terriyaki (Beef Terriyaki)
$11.50Saba - shioyakti
$9.95
Broiled mackerel with salt
Sake - shioyakti
$11.50
Broled Salmon with salt
Sake - Teriyaki
$11.50
Salmon triyaki
Ubnagi - Kabayaid
$18.50
Broiled eel with house special sauce
Entree
Single Entree (choice of any one Entree from below) $18.95; Double Entree (choice of any two Entree from below) $24.50
Sashimi
This plate contains the day' s top quality sashimi, sliced flesh, shellfish, selected by chef
Tempura
A deep - fried seafood and vegetable dish. The chef choosens fresh ingredients
Beef Teriyaki
Beef steak with home made Teryiaki sauce
Chicken Teryiaki
Grilled chicken with home made Teriyaki sauce
Unagi - Kabayaki
Fresh river eel broiled whit Murata's special sauce
Salmon Teryiaid
Grilled fresh salmon with home made Teriyaki sauce
Broiled Salmon
Grilled fresh salmon with sprinded salt
Broiled Mackerel
Broiled fresh mackarel with sprinded salt
Tonkastu
Japanese style pork cutlets, deep fried pork patted by served with house special vegetable sauce
Hakata - Age
House special deep - fried chicken
Nigiri - Sushi
5 pieces of nigri - sushi and 6 pieces of rolled - sushi, both the chef selections the day's fresh inggredients