fresh huauzontles, asiago, parmigiano-reggiano cheese, and arborio rice croquette, shaved boiled egg with pasilla sauce and white truffle oil
Garnacha Trio
$12.00
variety of three corn masa pockets stuffed with oaxaca cheese, cuitlacoche, squash blossom, chorizo & potato, microgreens, and guajillo arbol cream sauce
Hummus Picante
$8.50
chipotle pepper hummus infused with mexican spices, topped with fresh pears, chayote, mint yogurt compote and balsamic
reduction with crispy pita chips
Empanada De Salmon Ahumado
$12.00
smoked atlantic salmon, goat cheese, spinach, and yellow peppers empanadas with cucumber -mango & oregano relish and cilantro-lime cream sauce
Calamares Yucatecos
$10.00
cajun spice fried calamari with roasted red peppers, garlic chips, shallots, gandules, capers and jalapeno aioli
Ropa Vieja
$9.50
strips of hanger steak simmered in red wine, mire poix, green peppers served over sweet plantains topped with pico de gallo, queso fresco and chipotle mayonnaise
Champinones Silvestres
$8.50
wild mushrooms saute with fresh nopales spinach, carrots, lima beans, garlic, and chile de arbol
Ceviche Mundial
$13.00
whitefish, shrimp, octopus, mango, red onions, pico de gallo, grapefruit, and orange in an oregano & carrot escabeche
Sopa Y Ensaladas
Sopa Del Dia
$5.00
Ensalada De Betabel
$10.00
oven roasted golden beets over a bed of baby spinach, manchego cheese, walnuts, dry cherries, red onions, poached pears tossed with tamarind vinaigrette
Ensalada India
$9.00
mesclun, roasted fresh corn, mango, jicama, black beans, red peppers, tomatoes, tortilla totopos, and honey-cilantro vinaigrette
Platillos Vegetarianos
Caserola Azteca
$17.00
layers of huitlacoche, squash blossom, wild mushrooms, baby spinach, black beans, nopales, fresh corn, oaxaca cheese, crispy tortilla and artichoke molcajete sauce baked to order
Ravioli De Espinacas
$17.00
spinach ravioli, acorn squash, portabello caps, asparagus and parmigiano-regiano tossed in vodka roasted red pepper bechamel
Tamal De Frijol
black bean tamal with baby carrots, celery root, yellow squash, creme fraiche, pico de gallo, and queso fresco smothered in green mole verde queretano
$17.00
Shrimp$22.00
Mariscos Y Pescados
Vieiras Malagellas
$22.00
pan seared scallops, corn lobster puree, scallions, with green apples, jicama-avocado salad and citrus whole grain mustard
sauce
Camarones Mayas
$22.00
grilled shrimp with romeritos, shallots, asparagus, roasted red peppers, and bacon swiss chard fried rice
Pescado Del Dia
todays catch of the day
(please ask server for details)
Carnes Y Aves
Chile Adobado
$20.00
roasted poblano pepper stuffed with pork in adobo, pine nuts, yucca, pineapple, and sweet peppers with a jackfruit-fried plantain salad, and yellow plum reduction
Pollo Montego
$19.00
pan seared chicken breast with green beans, baby carrots, scallions, asparagus, roasted red potatoes, gandules, and jamaican style curry
Costillas De Cordero
$24.00
new zealand rack of lamb, fried green tomatoes, dried figs, baby carrots, fresh corn arepa and mole amarillo
Chamorro De Cerdo
$21.00
pork shank braised in red wine-chipotle infusion with grilled poblano polenta cake, fried okra, and crispy malanga strings
Tampiquena Sinaloense
$21.00
angus outerskirt steak with saute corn, black beans, potatoes, and poblano strips, grilled tomato, knob onions, enchilada de mole sinaloense and salsa azteca
Accompanamientos
Guacamole
$9.00
Fried Plantains
$5.00
Nopales Mestizos
$6.00
Potato Hash
$5.00
with poblano strips
Mundial Desserts
Crepas Suzette
$9.50
orange and mandarin segments in lemon butter sauce topped with orange zest doused with cognac and lemon gelato.
Hojaldre De Membrillo & Manzana
$8.50
puff pastry stuffed with quince, apples, ricotta, almonds, and mexican cinnamon, finished with mango paste & blackberry cream sauce.
Pastel De Queso Con Pina Colada
$8.50
pina colada cheesecake with tequila, coconut flakes, pineapple, and tropical fruit glaze on oreo cookie crust
Mexican Creme Brulee
$9.00
mexican style creme brulee infused with chefs choice of fresh fruits and mexican wedding cookies
Crepas Suzette
$9.50
orange and mandarin segments in lemon butter sauce topped with orange zest doused with cognac and lemon gelato.
Hojaldre De Membrillo & Manzana
$8.50
puff pastry stuffed with quince, apples, ricotta, almonds, and mexican cinnamon, finished with mango paste & blackberry cream sauce
Pastel De Queso Con Pina Colada
$8.50
pina colada cheesecake with tequila, coconut flakes, pineapple, and tropical fruit glaze on oreo cookie crust
Mexican Creme Brulee
$9.00
mexican style creme brulee infused with chefs choice of fresh fruits and mexican wedding cookies
Located in the bustling heart of Pilsen, Mundial Cocina Mestiza offers their rendition of classical Mexican cuisine with a global influence from all corners of the planet. As the name translates to global kitchen, Mundial’s blend of flavors offers a wide spectrum emphasizing on the mixture of pre-Columbian and European techniques