Old Ireland meets the Far East! Corned beef, sauerkraut, and Swiss cheese rolled into a wonton skin, fried to a crispy golden brown, and served with a side of Thousand Island Dressing for dipping.
Spinach and Artichoke Dip
Muldoon's Mighty Irish Nachos
Fresh hand cut fries piled high with melted cheese, crisp bacon bits and fresh scallions. Served with sour cream.
Crisp tortilla chips smothered with a blend of melted cheeses, loaded with jalapeño peppers, tomatoes, scallions, sour cream, and salsa. Choice of Diced Chicken or Spicy Chili.
Hand Battered Onion Rings or Mushrooms
Choose between hand cut onion rings or jumbo mushrooms dipped in Muldoon's secret batter and deep fried to a golden brown. Served with our very special sauce!
Hodge Podge Basket
Generous portions of our fresh cut onion rings, jumbo mushrooms, and zucchini coins, dipped in Muldoon's secret batter and deep fried to perfection. Served with our very special sauce!
Sliced fresh daily by an authentic Irish grandmother.
Fresh potato skins loaded with cheddar cheese, crisp bacon bits, and scallions. Served with sour cream.
Served with marinara sauce.
All white breast meat lightly breaded. Served with a side of BBQ sauce.
Muldoon's Special Rib Combination Platter
Share an assortment of our famous St. Louis style ribs, chicken wings, and loaded potato skins.
Muldoon's Mozzarella Combination Platter
Loaded potato skins, chicken wings, and Mozzarella sticks.
Cajun chicken buried under a blend of melted cheeses and scallions. Served on a large, crispy flour tortilla with sour cream and salsa.
Wings, Wings, WINGS!
Muldoon's Famous Wings!
Served with Blue Cheese Dressing and celery. Plain, BBQ, Hot, Spicy BBQ, Cajun, Garlic, Hot Garlic, Teriyaki, Jamaican Jerk, and...Five Alarm Hot! (Sorry - No splitting of flavors.)
The Soup Bowl
ask your server about today's homemade soup.
Muldoon's Pub Soup
Homemade creamy potato and ham soup with a hint of Irish Harp beer. Comes in cup or bowl.
French Onion Soup
A large crock of homemade onion soup smothered with melted Mozzarella cheese.
Muldoon's Outrageous Chili
Loaded with cheddar cheese and scallions. Served with tortilla chips and sour cream. Comes in cup or bowl.
Muldoon's Signature Selections
All of Muldoon's Signature Selections include vegetable of the day, your choice of potato, and coleslaw or a dinner salad.
New York Strip Steak
A 12 oz. thick-cut juicy strip steak grilled to perfection.
Meat Loaf Platter
Slow baked the old fashioned way and covered with our unique peppercorn gravy.
Char-Broiled Pork Chops
Two 6 oz. center-cut chops. Your choice of char-broiled, BBQ, or Cajun style.
Muldoon's Chicken Dinner
Fresh, boneless chicken breasts served char-broiled or Cajun style.
Billy's Favorite BBQ
Billy roasts all of his ribs slow and easy to make sure that every one is fall-off-the-bone tender before he char-broils and bastes them in his secret BBQ sauce. All of our BBQ selections are served with coleslaw and your choice ofbaked potato or French fries.
St. Louis Style Rib Dinner
Comes in Full or Half Slab.
Baby Back Rib Dinner
Comes in Full or Half Slab.
Chicken and Rib Combination Platter
A twin treat of boneless chicken breast and St. Louis Style ribs.
Fish and Chips
Billy's famous beer battered white fish, served with French fries and coleslaw.
Large, tender flaky fillets, served four different styles: Traditional Muldoon's beer battered and deep fried to a golden brown. Lightly seasoned Cajun style, and pan fried to perfection. Japanese Panko breaded, and deep fried to a golden brown. Lightly seasoned with lemon pepper, and pan fried to perfection. Served with French fries and coleslaw.
Muldoon's Sandwich Isle
All sandwiches are served on your choice of white, whole wheat, or rye bread with Kosher pickle chips. Add a side of hand cut French fries or coleslaw. Add a side of hand cut, battered onion rings.
Corned Beef Sandwich
Nine ounces of our finest corned beef, served on fresh rye bread.
This classic is built with tender slices of slow roasted, perfectly seasoned corned beef, crisp sauerkraut, and Swiss cheese on grilled rye bread. Served with a side of Thousand Island dressing.
The Turkey Reuben (Racheal)
An exciting variation of the classic, this one is built with succulent turkey slices, Swiss cheese, and creamy coleslaw on grilled rye bread. Served with a side of Thousand Island dressing.
Muldoon's Grilled Cheese
American cheese, crisp bacon, and ripe tomatoes on grilled white bread.
Tuna Salad Sandwich
A combination of chunk white tuna, crisp celery, onions, mayonnaise, lettuce, and tomato.
Mild cheddar cheese melted over grilled rye bread and covered with Muldoon's own tuna salad.
Muldoon's Club Sandwich
A triple decker with turkey, ham, Swiss cheese, lettuce, tomato, bacon, and mayonnaise.
Muldoon's Triple Decker BLT
A TALL sandwich filled with bacon, crisp lettuce, tomatoes, and mayonnaise.
Grilled chicken topped with Mozzarella cheese, mushrooms, and onions. Served on a hoagie roll.
BBQ Pork Sandwich
Shredded pork mixed with Muldoon's own BBQ sauce. Served on a sesame seed bun with cheddar cheese, and crisp fried onions.
All of our wraps are served on a soft flour tortilla with French fries and Kosher pickle chips.
The Muldoon Club Wrap
Sweet ham, tender turkey, cheddar cheese, lettuce, tomato, and a side of mayonnaise.
The Chicken Wrap
A char broiled chicken breast with cheddar cheese, lettuce, diced tomatoes, and a side of ranch dressing.
The Caesar Chicken Wrap
A char broiled chicken breast with Parmesan cheese, Romaine lettuce, and tomato tossed with Caesar dressing.
The Buffalo Chicken Wrap
A char broiled chicken breast basted in Buffalo sauce with cheddar cheese, lettuce, and tomatoes. Served with a side of bleu cheese dressing.
Cheeseburger in Paradise Wrap
A fresh ground beef patty with cheddar cheese, lettuce, and tomatoes, all wrapped up in a flour tortilla. Served with French fries.
Layers of sliced gyro meat folded in a warm wrap with lettuce, tomato, and dressed with Greek Tzatziki sauce.
Muldoon's Steak Burgers
Every Muldoon's Steak Burger is made from Fresh USDA Choice beef, served on a fresh Kaiser roll and garnished with lettuce, tomato, and Kosher pickle chips. Add a side of hand cut French fries or coleslaw. Add a side of hand cut battered onion rings.
The Great American Steak Burger
Char broiled to perfection, just the way a great steak burger should be.
The Great American Cheese Burger
Choose American, Swiss, Mozzarella, or cheddar cheese to make yours perfect.
The Billy Burger
The perfect steak burger with grilled onions, mushrooms, bacon, and American cheese.
The Storey Burger
Overflowing with mushrooms, bacon, and cheddar cheese.
The Cajun Burger
This steak burger is sizzled in Cajun spices with grilled onions and Mozzarella cheese.
The Bleu Cheese Burger
The finest crumbled bleu cheese topped with crisp bacon.
The BBQ Burger
Our nearly famous BBQ sauce drenches this steak burger covered with double American cheese.
Sautéed onions and American cheese join this steak burger between two slices of grilled rye bread.
The Muldoon Boy
Delicious double-decker burger with American cheese, lettuce, and our own Big Boy sauce. Served on a sesame seed bun.
Three mini steak burgers garnished with grilled onions and American cheese.
Muldoon's Chicken Roost
All of our chicken sandwiches are created from the finest boneless and skinless chicken breasts available, served on a fresh Kaiser roll, garnished with lettuce, tomato, & Kosher pickle chips. Add a side of hand cut French fries or coleslaw. Add a slice of hand cut battered onion rings.
Grilled chicken topped with melted Mozzarella cheese, mushrooms, and onions. Served on a hoagie roll.
The Great American Chicken Breast
Char broiled and served with your choice of American, Swiss, Mozzarella, or cheddar cheese.
The Cajun Chicken
Cajun spices heat up this boneless breast served with cheddar cheese.
The Foghorn Leghorn
American cheese, bacon, mushroom, and grilled onions cover this juicy chicken breast.
The Big Cluck
This tender chicken breast is buried under cheddar cheese, mushrooms, and crisp bacon.
Muldoon's Specialty Pizzas
Muldoon's Specialty Pizzas are available every night after 4:00 p.m.. Sunday Dine-In or Carry-Out.
12 inch, 8 cut Pizza with Cheese
Add the following items to this classic: Pepperoni, Italian Sausage, Onions, Mushrooms, Ham, Black Olives, Tomatoes, Green Peppers, Bacon, Banana Peppers, Pineapple, Jalapenos.
Onions, mushrooms, green peppers, tomatoes, and black olives.
BBQ Chicken Pizza
Grilled chicken with BBQ sauce, bacon, onion, cheddar, Mozzarella, and Provolone cheeses.
Garden Fresh Temptations
All of our signature salads are served with your choice of Thousand Island, French, Ranch, Bleu Cheese, Balsamic Vinaigrette, Caesar, Honey Mustard, Lo-Cal Italian, Italian, Fat Free Ranch, Chipotle Ranch, or our Homemade Oriental.
Muldoon's Tossed Dinner Salad
A fresh blend of Iceberg and Romaine lettuce topped with Mozzarella cheese. Available in small or large.
Char Broiled Chicken Salad
Tender strips of char broiled chicken over a bed of fresh garden greens, topped with Mozzarella cheese. For a spicier touch, try yours Cajun style.
Chicken Caesar Salad
A delicate mixture of crisp Romaine lettuce, seasoned croutons, and freshly grated Parmesan cheese, tossed in a creamy Caesar dressing and topped with a char broiled chicken breast. Can be served with or without chicken. (Cajun style on request).
Amish ham, turkey, and fresh Mozzarella cheese garnished with a hard boiled egg.
The Cobb Salad
Succulent turkey, crisp bacon, cheddar cheese, tomato, black olives, and a hard boiled egg.
Teriyaki glazed chicken breast over a bed of fresh salad greens, topped with pineapples, mandarin oranges, water chestnuts, almonds and served with our Oriental dressing.
Crisp taco chips, spicy chili, cheddar cheese tomatoes, black olives, and jalapeño peppers. Served with a side of sour cream.
Muldoon's own homemade tuna salad served over a bed of fresh garden greens and garnished with celery and a hard boiled egg.
The Dessert Den
Warm Raspberry Bread Pudding
Muldoon's own secret recipe. Raspberry bread pudding, topped with a warm Jameson/Chambord sauce and whipped cream.
Upside Down Walnut Apple Pie
This apple pie will turn your world upside-down! (Can also be served a la mode.)
Drizzled with a sweet caramel topping.
Warm Brownie Sundae
Warm brownie and vanilla ice cream, topped with chocolate sauce and whipped cream.
French vanilla ice cream with Oreo pieces, smothered in chocolate sauce and whipped cream.
Muldoon's Hot Fudge Sundae
Creamy French vanilla ice cream, smothered with rich hot fudge, topped with fresh whipped cream and a cherry.
Chocolate "Kiss Me, I'm Irish"
Three scoops of chocolate ice cream, topped with Hershey's Kisses, chocolate and vanilla sauce, covered in chocolate sprinkles, and topped with whipped cream.
Real Heath pieces placed on vanilla ice cream topped with whipped cream, and just the right amount of caramel.
Reeses peanut butter cups, placed atop three scoops of vanilla ice cream, topped with whipped cream and chocolate sauce.
All specials are Dine-in Only
Monday - Thursday
(4pm to close) Minimum of 10 wings per order.
Monday - Tuesday
Muldoon's own 2-topping pizza (4pm to close)
Open Face Strip Steak Sandwich
Served with fries on garlic bread. (4pm to 10pm)
Fish, Chicken, Beef or Pork
4pm to 10pm
Prime Rib Dinner
5pm to 10pm
Monday - Friday
$1 Off All 22oz. Draft Beers. 3pm to 7pm
Great Lakes Dortmunder
Thin Crust Seafood Pizza Brushed with garlic butter, a blend of tender shrimp and crabmeat topped with mozzarella cheese 7.99
Open-Faced Roast Beef Sandwich
Open-Faced Turkey Sandwich
Panko Breaded Chicken Breast in a light lemon- cream sauce with cheddar and mozzarella cheese on top.
Check out our Grouper selections and Fish & Chips on our regular menu.
Guinness Stout (Ireland)
20 oz. Imperial Pt.$6.00
Harp Golden Lager (Ireland)
20 oz. Pt.$6.00
Smithwicks Brown Ale (Ireland)
20 oz. Pt.$6.00
Stella Artois Golden Lager (Belgium)
20 oz. Pt.$6.00
Great Lakes Edmund Fitzgerald porter (Cle)
New Belgium Fat Tire Amber Ale (Colorado)
Blue Moon white Ale (Colorado)
Amstel Light (Holland)
Labatt Blue Light (Canada)
Yuengling Light (Pennsylvania)
Lager: (from the German lagern: "to store") One of the two main varieties of beer, fermented at cool temperature with a specific yeast strain that offers clean flavors that highlight malt & hops. Sometimes called "bottom-fermented," lagers can range to any color or strength. Pale golden lagers are the most common beer style in the world. (The other main type of beer is ale.)
Brooklyn Lager (New York)
Corona American Lager (Mexico)
Dos Equis Dark Lager (Mexico)
Fosters Lager Oil Can (Australia)
Great Lakes Elliot Ness Dark Lager (Cleveland)
Grolsch Swing Top Golden Lager (Holland)*
Guinness Blonde Golden Lager (Ireland)
Heineken Lager (Holland)
Molson Canadian Golden Lager (Canada)
Moosehead Golden Lager (Canada)
Negra Modelo Dark Lager (Mexico)
Red Stripe Golden Lager (Jamaica)
Samuel Adams Lager Golden Lager (MA)
St. Pauli Girl golden Lager (Germany)
Pilsner / Pilsener: All-malt golden lager from the town of Plzen (Pilsen), in what is now the Czech Republic. Always made with Czech Saaz hops. The term is now used generically by many brewers, for any golden lager. In Germany, the Pils style is based on Pilsner.
Pilsner Urqueil (Czech Republic)
Small Craft Warnings Imperial Pilsner (MD)
Left Hand Pole Star Pilsner (Colorado)
Budweiser American Lager
Miller High Life American Lager
Miller Genuine Draft American Lager
Rolling Rick Golden Lager
Nut Brown Ales
Brown Ale: Inviting deep-amber or brown ales with malty nuttiness, from judicious additions of dark malt. The style originated in England; American versions tend to have more bitterness.
Rogue Hazelnut Brown Ale (Oregon)
Mt. Carmel But Brown Ale (Cincinnati)
Newcastle Brown Ale (England)
Hefe-Weizen (Wheat Beers)
Hefe-weizen: Ale made from a combination of wheat malt and barley malt; usually cloudy in appearance. Bavarian hefe-weizens - or weissebiers - have a spicy, aromatic aroma and flavor from a traditional yeast strain.
Ayinger Brauweisse (Germany)*
Lagunitas Little Sumpin' Sumpin' Wheat Ale (CA)
Pinkus Hefeweizen (Germany)*
White Beer (Witbier)
White Ale (also witbier): Ale style originating in Belgium, made from wheat and barley and featuring coriander and orange peel for gentle fruitiness. Cloudy, pale golden color, smooth body.
Hoegaarden White Ale (Belgium)
Pale Ale: Copper or amber colored ales - darken than golden lagers - with caramel flavors from crystal malt, and aromatic hops. First called "pale" to distinguish them fro porters, which were dark.
Four String Brass Knuckle Pale Ale (Cincinnati)
Lagerheads Bed Head Red (Medina, OH)
Murphy's Irish Red Ale (Ireland)
Oskar Blues Dale's Pale Ale (Colorado)
Sierra Nevada Pale Ale (California)
Summit Extra Pale Ale (Minneapolis, MN)
Sweetwater 420 Pale Ale (Atlanta)
Thirsty Dog Irish Setter Red (Akron)
Victory Summer Love Golden Ale (Pennsylvania)
India pale Ales (IPA)
IPA: For "India Pale Ale." an ale light amber to copper in color, medium to medium high alcohol by volume, with hoppy, bitter flavor. First brewed over 150 years ago by English brewers for shipment to India - higher alcohol and hopping levels helped preserve it during the long sea voyage.
Bell's Two Hearted IPA (Michigan)
Brooklyn Blast IPA (New York)
Columbus Brewing Co. IPA (Ohio)
Dogfish Head 60 Minute IPA (Delaware)
Fat Heads head Hunter IPA (Ohio)
Founders All Day IPA (Michigan)
Great Divide Titan IPA (Colorado)
Great Lakes Commodore Perry (Cleveland)
Jackie O's Mystic Mama IPA (Athens, OH)
Heavy Seas CrossBones Session IPA (Baltimore, MD)
Smuttynose IPA (New Hampshire)
Stone Sublime Black IPA (California)
Stone Self-Righteous IPA (California)
Uinta Dubhe Imperial Black IPA (SLC, Utah)
Victory Dirt Wolf Double IPA (Pennsylvania)
Belgium, Unusual, and Other
Boulevard Tank #7 Farmhouse Saison (Kansas City, MO)
Green's Gluten Free Amber ale (Belgium)*
Great Lakes Burning River (Cleveland)
Kentucky Bourbon Ale (Kentucky)
Leffe Blonde Strong Ale (Belgium)
Magic Hat #9 Spiced Ale (Vermont)
North Coast PranQster (Fort Bragg, CA)
Rogue Dead Guy Ale (Oregon)
Bock: Strong lagers, typically 5.5% - 6.5% ABV, usually with a fairly full body; they can be light in color or dark. The name "bock" originated from "Einbecker bier" - a term from the 1600s. Doppelbock: Very strong lagers, over 6.5% ABV, and usually full-Bodied with deep, rich flavors. Doppelbock names will usually end in the letters "-ATOR."
Aventinus Wheat Doppelbock (Germany)*
Ayinger Celebrator Double Bock (Germany)
Churchworks Dunkel (Pennsylvania)
Warsteiner Dunkel (Germany)
Stouts: Dark ale made using roasted malt and barley, hops, water and yeast. "Stout" was formerly a generic term for the strongest or stoutest beers; nowadays means dark roasty ale.
Anderson valley Oatmeal Stout (CA)
Lion Stout (Sri Lanka)
Samuel Smith Organic Chocolate Stout (England)
Porter: Dark ale made with chocolate malt, roasted malt, or both. Can range from gentle to robust, but always shows dark-malt aroma. Generally less roast flavor than a stout.
Breckenridge Vanilla Porter (Colorado)
Deschutes Black Butte Porter (Oregon)
Founders Porter (Michigan)
Samuel Smith Taddy Porter (England)
Trappist Ale: Very specific term meaning: 1. Ale brewed at a brewery within the walls of a Cistercian monastery. 2. Ownership of the brewery is by the monks. 3. Profits are directed to charity. There are only ten Trappist breweries in the world, six in Belgium one in Austria, two in the Netherlands, one in the US.
Chimay Premiere (Belgium)
La Trappe Quadrupel Trappist Ale (Netherlands)
Orval Trappist Ale (Belgium)
Rochefort Trappist Ale #8 (Belgium)
Westmalle Tripel Trappist Ale (Belgium)
Fruit or Spice beer: Historically, many spices and flavors other than hops have been used in beer: in Belgium, fruit, coriander, orange peel, bog myrtle, and grains of paradise have been used for many years; brewers now use cinnamon, nutmeg, vanilla, and many other spices. Fruit added to beer can lend excellent balance and refreshing character.
Abita Purple Haze Raspberry Wheat (Louisiana)
Lindemans Framboise Raspberry Lambic (Belgium)
Lindemans Peche Peach Lambic (Belgium)
Royal Jamaican Ginger Beer (Jamaica)
Sam Smith Organic Apricot Ale (England)
Wells Banana Bread (England)
Scottish Ale: Malty, rich ales originating in Scotland, usually hop bitterness is low and the focus is on malt flavors.
Oscar Blues Old Chub (Colorado)
Traquair House Ale (Scotland)*
Cider: An alcoholic drink made by fermenting juice, usually apples - often called "hard cider" in the US. Ciders generally are of an alcoholic strength similar to beer.