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Mudhen Meat and Greens

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900 S. Harwood St.
Dallas, TX 75201
Uber
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Main Menu
Drink Menu

Main Menu

Mon - Fri 11am - 10pm. Sat & Sun 11am - 10pm. Clean meats & vegetables cost us more - we strive to be really fair.

Appetizers

Dip Duo^

$12.00
Beet muhummara and shishito pepper hummus with assorted vegetables, kale chips, and Mockingbird crisps.

Deep Green Dip^

$12.00
Warm spinach dip with collard greens and green kale. Served with mockingbird crisps.

Pork Plantain Poutine

$14.00
Green Chili pork, avocado cream, black beans, heirloom pico de gallo, and cilantro on plantain chips.

Collard Spring Rolls^

$8.00
Carrots, avocado, cabbage and kelp noodles wrapped in collard greens, with tahini-miso vinaigrette.

Buffalo Meatballs*

$13.00
Bull Dancer Bison Ranch ground bison mixed with garlic and herbs. Served with brussels sprouts, and sweet potato over diavolo sauce.

DFM Harvest Board

$16.00
Changes daily. Ask server.

Salads

Add Chicken $7, Add Flat Iron Steak $9, Add Wild Salmon $11.

Roasted Cabbage Wedge

$10.00
Pickled red cabbage, applewood bacon lardons, with Point Reyes Blue Cheese vinaigrette.

Horiatiki Salata

$14.00
Pulled chicken, romaine, watercress, pickled peppers, marinated feta, Kalamata olives, and heirloom cherry tomatoes in a Greek vinaigrette.

Harvest Market^

$8.00
Young Greenhouse lettuce, soaked almonds, dried figs & apricots, red quinoa, raw honey lemonette.

Winter Kale^

$9.00
Massaged kale, fennel, ruby red grapefruit and avocado in a citrus vinaigrette.

Pad Thai Crisp^

$12.00
Green cabbage, kelp noodles, carrot, cilantro, scallion, broccoli sprouts, and avocado in coconut-cashew dressing.

Soup and Salad Combo

$13.00
Soup of the day, side harvest market and shishito pepper hummus.

Soups

Fresh Vegetable Soup^

Daily blend of assorted vegetables in a rich vegetable broth.
  • Cup $4.00
  • Bowl $7.00

Daily Surprise Soup

Sandwiches

All (But Loco Moco) served with choice of raw vegetables or kale chips. Add Egg or Applewood Bacon - $3. Please request gluten free bread options.

Almond Butter and Jelly

$9.00
Empire Mockingbird bread, house made almond butter, seasonal preserves, and dressed greens.

Iron Man

$14.00
House corned bison on marble rye with Russian dressing, Brazos Valley horseradish-pecan cheddar, and beet fennel sauerkraut.

Arctic Char Reuben*

$15.00
Cured and smoked Arctic Char on marble rye with Russian dressing, and sauerkraut.

Grass-Fed Beef Burger*

$14.00
44 farms ground beef patty, Eagle Mountain Farmhouse Granbury Vintage gouda, and garlic aioli on a 9-grain bun.

Loco Moco*

$13.00
44 farms ground beef and bacon patty over cauliflower rice with a sunny side up Vital Farms egg, and sriracha vinaigrette.

Vital Farms Egg Salad

$12.00
8-Minute boiled free-range eggs, garlic aioli, dijon, celery and herbs with butter on walnut-scallion bread.

Build Your Own Bowl

Option Sauces: Apricot Chutney, Diavolo, Beef Bordelaise, Pumpkin Seed Mole $2. Any combination. As mush or as little as you want. You choose.

Meats

about 6 ounce.

Beef & Bison Meatloaf

$7.00

Pulled Rotisserie Chicken

$7.00

Green Chili Duroc Pork

$7.00

Poached Fresh Fish

$8.00
Changes daily.

Smoked Arctic Char*

$8.00

44 Farms Flat Iron*

$9.00

Vegetables

Vegetables

Please see the chalkboards for today's available fresh produce.
  • (each) $4.00

Starches

$3 each.

Fingerling Potatoes

Parsnip Puree

Sweet Potato Mash

Whole Grain Salad

Entrees

Coconut-Curry Market Fish

$19.00
Red curry, coconut milk, and aromatics over wilted greens.

Root Vegetable "Angel Hair"^

$14.00
Roasted broccolini over beets, celery root, sweet potatoes and russet potatoes in walnut cream sauce with beet greens, and garlic.

44 Farms Flat Iron Steak*

$21.00
6oz flat iron marinated in citrus, garlic, and cilantro with whipped cauliflower, avocado slaw, and chimichurri.

Tomahawk Pork Chop*

$24.00
Grilled 12oz. Duroc pork over caramelized shallot whole-grain risotto with pickled spring onions & apricot mostarda.

Steamed Whole Fish For Two

$32.00
Herb steamed branzini with cilantro-mint relish.

JR's Rotisserie Chicken

Garden herb rubbed free-range chicken, with sweet potato mash and green beans.
  • Quarter $15.00
  • Half $19.00

Whole Enchilada

$15.00
Pulled rotisserie chicken in an organic corn tortilla with avocado tomatillo salsa, walnut cream, black beans, and cabbage slaw.

Macro Bowl

$15.00
Pulled rotisserie chicken, baby carrots, tender cauliflower, wilted greens, over whole grain salad. Topped with marinated cucumber.

Wild Isle Salmon

$17.00
Poached salmon over sesame red kale with toasted almonds and parsnip puree.

Suki's Daily Bowl

^Vegan options. *Smoked, or Cooked above 350° F.
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General Info

900 S. Harwood St.
Dallas, TX 75201
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214-698-7000
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