fresh corn tortillas wrapped around shredded chicken, tomatoes, onions and cilantro, served with house red salsa, sour cream and guacamole
Carnitas Sliders
shredded carnitas, crispy onion strings, tillamook cheddar cheese, bbq bean puree, tropical slaw with avocado aioli and presented on fresh baked slider rolls
Calamari Frito
tempura battered calamari tossed with sweet chili aioli, cradled on tropical slaw and finished with a pomegranate reduction
Grilled Chicken Quesadilla
mexican cheese, red peppers, basil, roasted pepper coulis, basil oil and balsamic corn relish
Ceviche Especial
ask your server for the featured ceviche
Barbecued Shrimp Tacos
mexican shrimp, tropical slaw, cumin vinaigrette, topped with cotija cheese, pumpkin seeds and pecans
Ensaladas And Sopa
House Salad
mixed greens, pepita crusted goat cheese, diced tomatoes, jicama, green onion in a spicy orange vinaigrette
Mucho Caesar
crisp hearts of romaine garnished with black beans, white corn, green onion, avocado, tomato, jicama, toasted pepitas and finished with a roasted poblano dressing and chipotle parmesan crisp
Tostada Con Pollo
crispy corn tortilla, black beans, romaine lettuce, fire-roasted corn, jicama, tomatoes and mango drizzled with jalapeno vinaigrette
Chicken Tortilla
roasted corn simmered in a light tomato-chicken stock garnished with chicken, onions, chiles, garlic, and avocado salsa, crema fresca and house-made tortilla strips
Comradas
Chile Con Queso
house mixture of mexican cheese, tomatoes, onions, chile peppers and spices
Queso Fundido
asadero and manchego cheese baked, served with lime and your choice of corn or flour tortillas
Hand-hacked Guacamole
ripe avocados, tomatoes, red onions, serrano pepper, cilantro, lime and mucho seasonings
De La Casa
Filet Mignon Tacos
marinated mesquite grilled filet mignon served on fresh corn tortillas, topped with roasted green chilies, pico de gallo, crema fresca and cotija cheese, accompanied by fresh tomatillo and habanero salsas, and escabeche
Baja-style Fresh Ahi Tacos
mesquite grilled fresh big eye tuna, diced and cradled in fresh corn tortillas with tropical slaw, avocado and sweet chile aioli
Enchiladas Suiza
chicken enchiladas with tomatillo sauce, guacamole, pico de gallo, crema fresca and your choice of two sides
Pollo Borracho
[drunken chicken] whole jidori chicken breast seared and braised in sweet citrus chile sauce and finished with el jimador silver tequila, served with choice of two sides
Chicken In Red Mole Sauce
whole jidori chicken breast slow roasted, served with manchego cilantro mashed potatoes, sauteed chipotle vegetable medley, and finished with red mole au jus
Primas Carnitas
slow-cooked pork shoulder served with tomatillo salsa, guacamole, pico de gallo, sour cream and your choice of two sides [flour or corn tortillas]
Carne Asada
tender ancho-marinated arrachera steak, mesquite grilled to perfection, served with guacamole, pico de gallo, sour cream and your choice of two sides [flour or corn tortillas]
Fajitas
[chicken, carne asada, shrimp] red and yellow bell peppers, poblano peppers, tomatoes, nopales, sweet maya and red onions served with guacamole, pico de gallo, sour cream and your choice of two sides [flour or corn tortillas]
Del Mar
Chipotle Glazed Salmon
finished with blood orange butter, micro cilantro and your choice of two sides
Fresh Chilean Sea Bass
mesquite grilled chilean sea bass, seasonal fruit salsas and your choice of two sides
Platos Vegitarianos
Vegetarian Fajitas
red and yellow bell peppers, poblano peppers, tomatoes, nopales, mexican squash, sweet maya and red onions served with guacamole, pico de gallo, sour cream and your choice of two sides [flour or corn tortillas]
Muchos Vegan Enchiladas
pan-seared soy-rizo, fajita vegetables and macadamia coconut cheese, rolled in soft corn tortillas and covered with red enchilada sauce. served on a bed of chipotle black beans, then topped with mucho slaw
Platos Mexicanos
Guacamole, Pico De Gallo, Sour Cream, Grilled Green Onion, Plus Choice Of Two Sides. Sides Are Black Beans, Chipotle Macn Cheese, Creamed Corn, Jalapeno Potato Gratin, Mexican Corn Cob, Red Rice, Peruvian Pinto Beans, Sauteed Vegetables, Yucca Fries
Burittas
[flour tortilla rolled with cheese] black bean, cheese, carne asada, carnitas, chicken
Chile Relleno
spicy
Enchiladas
[rolled in a corn tortilla covered with enchilada sauce] black bean and cheese, cheese, carne asada, carnitas, chicken
Tacos
[corn tortilla topped with onion and cilantro] black bean and cheese, cheese, carne asada, carnitas, chicken, fresh fish
Tamal
chef's special
Postres
Dulce De Leche Bread Pudding
served with vanilla ice cream, candied pecans, coconut whipped cream and cajeta caramel sauce
Churros
made to order, tossed in mexican sugar and served with chocolate and caramel dipping sauce
Oaxacan Chocolate Creme Brulee
creamy chocolate custard with caramelized banana crust, topped with coconut whipped cream and chocolate shavings
MORE AND MORE we live in a supercharged, hyper-stimulated, gotta-have-it-now world. Here in southern California, our passion for Mexican food and culture has been reduced to the grande bueno refried bean burrito washed down with a pre-mixed super sweet Margarita. As a society we have forgotten to honor the way fresh ingredients are prepared with great care and to create a culinary experience that is both satiating and sensual. Welcome to Mucho! We use hand-selected tomatoes and avocados, all carefully ripened under our watchful eye in our ripening room. Our warm corn and flour tortillas are served right from our Comal to your plate. Our Margaritas are made with the freshest limes hand-muddled with care. No mixes. No shortcuts. And at Mucho, we bring a big helping of creativity to the mix. Chase your Lobster Enchilada with a Blood Orange Margarita and suddenly Tradicional Mexicana becomes Ultima Mexicana. On the weekend, the after-dinner scene is as sexy as our food. Our house DJ brings his own delicious flavor. Bring your friends or make new ones while you get down and groove.