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Mr. Stox
1105 E Katella Ave
Anaheim, CA 92805
Uber
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Main Menu
Starters
Ahi
$15.95
diced sushi grade ahi, cucumber, and avocado tower with wasabi soy vinaigrette
Artichoke Ravioli
$18.95
artichoke ravioli in a garlic, tomato, olive oil sauce with toasted pine nuts as an entree
Flat Bread
$12.95
buffalo milk mozzarella, tomatoes, basil and kalamata olives on a thin charred flat bread
Spring Rolls
$10.95
vegetable spring rolls with papaya relish
Roasted Pumpkin And Leek Soup
$8.25
topped with a parmesan crisp and leeks
Scallops
$15.95
grilled day boat scallops with smoked mozzarella stuffed eggplant with a tomato basil sauces
Lobster Latte
$8.25
warm and silky lobster bisque topped with glazed cream
Pacific Shrimp Cocktail
$14.95
jumbo shrimp with avocado, greens and dill mustard vinaigrette
Onion Rings
$7.95
dipped in buttermilk, with our own bread crumbs, parmesan cheese and green onions cooked to a golden crisp. served with a blue cheese dipping sauce
Caesar Salad
$8.25
caesar salad of crisp romaine lettuce, homemade croutons and a zesty lemon anchovy vinaigrette
Garden Greens
$8.25
blue cheese, walnuts and tomatoes on assorted garden greens tossed with a plum red wine vinaigrette
Crab Salad
$15.95
lump crab on warm cornmeal crusted tomato, basil vinaigrette, micro greens, and savory pine nuts
Dishes To Share For Two Or Three
Chilled
$39.95
lobster tail medallions, spanish shrimp, dungeness crab fingers, sliced sesame coated rare ahi and smoked salmon with cucumber, sour cream and sevruga caviar
Warm
$35.00
maryland jumbo lump crab cake, spicy vegetable spring roll and shrimp sauteed in garlic butter
Entrees
Salmon
$31.95
wood grilled shetland island salmon with roasted butternut squash, shitake mushrooms and asparagus on a pomegranate sauce
Ahi
$32.95
sesame seeded ahi seared rare with sugar snap peas, papaya relish and vegetable spring roll
Linguni Scallops
$29.95Lobster And Risotto
$47.50
south australian lobster tail nestled on spinach risotto with asparagus, baby carrots and a meyer lemon sauce
Maryland Crab Cakes
$34.95
sautéed jumbo lump blue crab cakes on a yukon potato, with dijon sauce, and a spicy peanut slaw
Duck
$31.95
mesquite grilled duck breast and confit leg server with fingerling potatoes, roasted pearl onions, and sautéed spinach in a blackberry sauce
Chicken
$19.95
mesquite grilled breast of chicken with forbidden black rice and thai curry sauce topped with cucumber slaw
Filet Of Beef
$38.95
filet of beef tenderloin, glazed with roquefort cheese, on a black current reduction with truffled creamy potatoes
Osso Buco
$32.95
braised veal shank in a sweet vermouth reduction with rustic vegetables and parmesan risotto
Prime Rib
slow roasted aged angus prime rib of beef au jus with garlic mashed potatoes and vegetables
- $29.95
- English Cut - Two Slices $23.95
New York Steak
$42.95
usda prime new york steak with roquefort yukon potatoes, asparagus and red onion marmalade
Lamb
sliced rack of colorado lamb, mesquite grilled vegetables, pesto risotto and a thyme reduction
- Two Lamb Chops $32.95
Gourmet Breads
mr stox breads are made of the finest natural ingredients and are baked in a steam injected stone hearth deck oven twice daily at mr stox restaurant. the breads are made with fresh ingredients with no preservatives or sugar
Sunflower Seed Wheat
bread is made slightly sweet by the addition of honey. the oblong oval shape and the sunflower seed crust make this a truly unique bread
The Sourdough Bread
is made in a crusty country style and shaped as a round boule. the natural sour starter is several years old and was started from wild yeast of cabernet sauvignon grapes. the bread dough has been retarded in a cool resting place for sixteen hours to develop flavor and texture before it is baked
The Kalamata Olive And Rosemary
is reminiscent of the flavors of northern italy. made with strong black kalamata olives and rosemary from the garden to create the flavors reminiscent of tuscany
Our Red Beet And Fennel
bread is definitely an eye opener with its red beet hue and dusted flour top. it has a soft bread texture with a slightly sweet flavor from the red beets and the fresh fennel blends in perfectly with the beet flavors
The Wild Rice And Thyme
bread is a fabulous blend of wild and brown rice, buttermilk, honey, and thyme. it has an earthy country taste with a slightly crunchy feel brought on by the wild rice and garden fresh thyme
Desserts
Creme Brulee
$8.25
with a medley of berries under a candied lid
Lemon Meringue
$8.25
layers of lemon chello cake and lemon curd enrobed in a fluffy italian meringue
Velvet Cheesecake
$8.25
rich and creamy with a fresh strawberry compote
Berry Tart
$8.25
fresh raspberries and blackberries over a vanilla bean pastry cream tart on a pool of strawberry sauce
Souffles
$9.25
bonny doon “framboise” raspberry, scharffen berger chocolate, or grand marnier. please allow thirty minutes
Wild Berry Crisp
$8.25
a medley of raspberries, blueberries and blackberries baked under a savory crisp topping and served with a white chocolate raspberry cream
Snickers Surprise
$8.25
walnuts, hazel nuts, pistachios and peanuts in a rich caramel covered with peanut butter, chocolate mousse and dark belgian chocolate
Sorbet
$5.75
in a glass flute with fresh berries
Ice Cream
$5.75
assorted ice creams with a homemade cookie
Coffee Stox
$7.95
our signature coffee drink is made with galliano, tia maria, a touch of creme de cassis and topped with fresh whipped cream. available with regular or decaffeinated coffee
Coffee, Tea & Milk
$3.25Artisan Cheeses For Two
$16.95
a selection of four artisan cheeses: mt. tam triple creme from cowgirl creamery, manchego, a sheep's milk from spain and from cypress grove creamery a herbed goat's milk cheese and an aged blue veined called humbolt fog. served with fig almond cake, fresh berries and walnuts
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General Info
Hours
Monday:
Closed
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 12:00am
Friday:
3:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
5:00pm - 12:00am
About Us
Located conveniently near Disneyland and the Anaheim Convention Center, Mr Stox has been owned and managed by the Marshall family since 1977. Presently Chick, Debbie and Ron Marshall are active in the business. Mr Stox opened for business in December 1968 under the ownership of Harry and Maureen Fahnestock, hence the name Mr Stox. Mr Stox is an early California Mission style architecture with a traditionally elegant interior that reflects the east coast roots of the Marshall family.