tuna, salmon, yellowtail, black bass, fluke, spanish mackerel, shrimp, sea eel and tuna roll
Take
$24.00
tuna, salmon, yellowtail, fluke, black bass, eel, shrimp and tuna roll
Ume
$19.00
tuna, salmon, yellowtail, eel, shrimp and tuna roll
Sashimi
with white rice
Matsu
tuna, salmon, yellowtail, fluke, black bass, spanish mackerel, shrimp and eel
2pcs of each fish$29.00
Ume
tuna, salmon, yellowtail, fluke and shrimp
2pcs of each fish$24.00
Kaisen "Chirashi" Sushi
$24.00
assorted daily special sashimi on white rice, sesame sauce and sliced cucumber
Robata
with white rice
Meat Set
$28.00
filet mignon, chicken breast, pork belly, zucchini and asparagus
Seafood Set
$26.00
king salmon, yellowtail, chilean sea bass, zucchini and asparagus
Vegetable Set
$21.00
zucchini, eringi mushroom, bok choy, brussel sprouts and asparagus
Donburi
Lobster Tempura Don
$24.00
lobster and mitsuba leaf tempura, served over white rice with our special eel sauce
Una-Don
$24.00
smokey bbq eel over rice with shiso leaf and sesame seed
Yakitori Don
$19.00
grilled teriyaki chicken breast on top of white rice, mitsuba, and sansyo pepper
Chef's Choice
Chilean Sea Bass
$28.00
saikyo miso marinated grilled chilean sea bass, wilted bok choy, textured eringi mushroom and wasabi mashed potatoes with a side of ponzu marinated onions
Grilled Salmon
$22.00
filet of salmon grilled until golden brown, served with wasabi mashed potato, grilled endive and brussel sprouts with yuzu caper hollandaise and mushroom coulis
Appetizers
Edamame
$5.00
Spicy French Fries
$5.00
Ahi Tuna Tacos
$5.00
Salmon Tacos
$5.00
Honey Soy Glazed Chicken Wings
$5.00
Grilled Chicken Wings
$5.00
Market Green Salad
$5.00
Wagyu Slider with Coleslaw
$5.00
California Roll
$5.00
Yellowtail Jalapeno Roll
$6.00
Eel Avocado Roll
$6.00
Cucumber Roll
$5.00
Vegetable Roll
$5.00
Avocado Roll
$5.00
Tuna Roll
$6.00
Salmon Roll
$5.00
Yellowtail Roll
$6.00
Kitchen
Starters
Miso Soup
$3.00
mitsuba, tofu and wakame seaweed
Edamame
$6.00
steamed fresh soybeans
Spicy French Fries
$7.00
hand-cut pommes fries, wasabi cream cheese
Ahi Tuna Tacos
$12.00
crispy wonton skin, mixed greens and wasabi cream cheese
Shrimp Cocktail
$14.00
lime zest and wasabi tomato sauce
Tuna Carpaccio
$14.00
jalapeno, tomato salsa and wasabi cream cheese
Honey Soy Glazed Chicken Wings
$12.00
shichimi pepper
Grilled Octopus
$12.00
wasabi mashed potato, tomato salsa and roasted artichoke
Salads
Mr. Robata Market Green Salad
$7.00
mixed greens, fennel, green apple and miso poppy dressing
"Kaiso" Seaweed Salad
$12.00
grilled eggplant, cucumber with yuzu miso dressing
asian noodle, mango, avocado, coconut, dried fruits, mixed greens and sweet/sour sauce
Char-Grilled Burgers
all burgers come with spicy french fries
Wagyu Sliders
$12.00
juicy wagyu beef, guacamole and mushroom sauce
B's Wagyu Burger
$16.00
cheddar or swiss, tomato, lettuce and onion
Ahi Tuna Burger
$14.00
pan-seared ahi tuna, tomato and avocado
Crispy Chicken Burger
$14.00
crispy chicken breast, cheddar or swiss, tomato, arugula and coleslaw with scallion aioli
Robatayaki Grill
a rustic japanese grilling technique originating from the country farmhouse of japan: our chefs attentively grill over charcoal to maintain precise temperatures, constantly tending the grill to achive perfection
Right in the heart of Broadway, New York's entertainment district, Mr. Robata offers the finest contemporary Japanese cuisine in the city. Our expert chefs personify New York boldness, mixing daring inspiration with a fine dining atmosphere. Our dynamic menu will delight you with a variety of the highest grade sushi, robata, and chef's specials. Join us and share in an ageless tradition of indulgence.
Robata: A rustic Japanese grilling technique originating from the country farmhouses of Japan; our chefs attentively grill over charcoal to maintain precise temperatures, constantly tending the grill to achieve perfection-Robata embodies what authentic Japanese food is all about-Achieving perfection through simplicity.
Like New York nightlife, Mr. Robata mixes fine ingredients with expert technique. Our chef gracefully integrates the theory of Japanese Kaiseki with his French restaurant experience, imbuing each dish with the subtlety of Japan and the bold sauces of storied French cuisine.