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Mr. K's
2107 South Blvd
Charlotte, NC 28203
Uber
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Main Menu
Appetizers
Shanghai Spring Roll (2)
$7.50
freshly made with chicken, shrimp and vegetables, fried to crispy golden brown.
Vegetable Dumplings (4)
$9.95
steamed dumplings filled with dried bean curd, bamboo, shoots, vegetables and winter mushrooms.
Lover's Dumplings (4)
$9.95
petite steamed dumplings with pork, ginger and scallions.
Pan-Seared Pork Dumplings (4)
$9.95
dumplings with pork, ginger and scallions, steamed and pan seared to a golden brown.
Pan-Seared Beef Dumplings (4)
$9.95
dumplings with beef, ginger and scallions, steamed and pan-seared to a golden brown.
Soup
Vegetable Hot & Sour Soup
$6.95
tofu, tree mushrooms and many more composed this hearty vegetarian potage.
Bean Curd Vegetable Soup
$6.95
fresh tofu and watercress in a clear broth.
Seafood Wonton Soup
$6.95
shrimp and crabmeat filled wontons in seafood broth.
Chicken and Corn Chowder
$6.95
minced chicken and creamy golden corn in a velvety soup base.
Fisherman's Delight
$6.95
fresh filets of fish, julienne of ginger, and watercress in a clear fish broth.
South Sea Shark Fin Soup
$18.95
the classic delicacy of the royal food court.
Poultry
Chicken with Shiitake Mushrooms
$19.95
tender sliced breast of chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce.
Lemon Chicken
$19.95
breast of chicken, coated with ground water chestnuts, fried to a golden brown, sliced and served in a lemon-infused sauce.
Rainbow Chicken
$19.95
julienne of chicken sauteed with shiitake, enoki, peppers, and silvery bean sprouts.
Hot & Sour Chicken
$20.95
strips of tender chicken breast, marinated breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with rice vinegar.
Chicken with Asparagus
$19.95
slices of chicken white meat sauteed with fresh asparagus in a light, delicate sauce.
Pork, Beef, and Lamb
Seared Pork Tenderloin
$23.95
marinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce.
Beef Mimosa with Orange Peel
$23.95
chunks of tender beef filet mignon, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel.
Beef Snap Peas
$21.95
slices of tender beef filet mignon sauteed with fresh sugar snap peas in a ginger-soy and sherry sauce.
Sweet & Sour Pork
$23.95
cubes of marinated pork tenderloin, fried to perfection and tossed in a sweet & sour sauce.
Beef Formosa
$21.95
slices of tender beef filet mignon sauteed in a sha-cha sauce, served on a bed of garlic spinach.
Seafood
Firecracker Fish
$21.95
filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato.
Steamed Catch of the Day
$24.95
filet of fish, steamed in its own juice with julienne of fresh ginger and scallions.
Summered Fish Filet Shanghai
$24.95
filets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce.
Basil Ginger Prawns
$23.95
prawns infused with basil and ginger, sauteed and finished in a soy reduction.