Opened in 2006, this is the second post in NYC to the original on 57th Street. Mr Chow/s latest & hippest location attracts clients from the music, art and fashion industries. The Dining Room is designed in black and white lacquer with original artworks by Julian Schnabel. Andy Warhol and Helmut Newton. On wann evenings, clients can enjoy dining on the outside patio. The attractive bar opens at 5:00PM daily, welcoming all guests for specialty cocktails and champagnes. NY Magazine wrote in 2006 "To eat at a Mr Chow restaurant is to participate in a roving party, one that has migrated through four decades, three continents, & an awful lot of soup dumplings.‘ Tnbeca's Executive Chef Kwok Hor. is a highly respected pnotessional in the Chinese Cuisine Industry & has given many lectures at The Hong Kong Culinary Association. MR CHOWs menu is a combination of old authentic Beijing & Original Recipes. Chicken Sate, MR CHOW Noodles & Ma Mignon all were created by our passionate 8. skillful chefs. Also on the Menu is one of the best prepared Beijing Duck in the world. Zagat writes: "MR CHOW is home to over-thetop everything, from the celebrity scene to the superior spin on Chinese cuisine’.