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Mr. B’s – A Bartolotta Steakhouse – Brookfield
18380 W Capitol Dr
Brookfield, WI 53045
Uber
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Dinner Menu
Current Specials
Dessert Menu
Children's Menu
Happy Hour Menu
Mother's Day Brunch Menu
Specials
Dinner Menu
Open Monday – Saturday, 5 – 9 PM & Sunday, 4 - 8 PM
Appetizers
Crab Cake
$26.00
Maryland-Style Blue Crab Cake with Roasted Garlic Aioli, Petite Watercress Salad, Honey-Dijon Vinaigrette Lemon
Bartolotta's Fried Calamari
$19.00
Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce
Jumbo Shrimp Cocktail
$21.00
Jumbo Gulf Shrimp with Cocktail Sauce and Lemon
Wood Oven-Roasted Bacon
$20.00
Daily's Honey-Cured Steak-Cut Bacon, Roasted in our Wood Ovens, Calabrian Chili-Maple Glaze
Lobster Mac n' Cheese
$26.00
Maine Lobster tossed with Cavatappi Pasta, Lobster Cheese Sauce, Garlic-Herb Breadcrumbs
Haystack Onion Rings
$15.00
Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured and Fried. Served with Ranch Dressing
Beef Carpaccio
$24.00
Thinly Sliced Raw New York Strip, Four Peppercorn Aioli, Arugula SarVecchio® Parmesan, Fresh Horseradish, Fried Capers, Cocktail Rye Bread
Wagyu Meatballs
$30.00
Snake River Farms, Marinara, Whipped Ricotta, Sartori Parmesan, Basil
Wisconsin Cheese Plate
$28.00
Three Selections of WI Artisanal Cheeses, Steve's Bees Honey, Roasted Marcona Almonds, Seasonal Preserves, Fresh Fruit, Cranberry Focaccia
B's Truffle Fries
$19.00
Black Truffle Salt, Hook's Truffle Cheddar, Truffle Aioli
Soups & Salads
Shellfish Bisque
$17.00
Creamy Shellfish Soup with Lobster, Shrimp, and Crab
Shaved Brussels Salad
$17.00
Honeycrisp Apples, Spiced Pecans, Dried Cherries, Bijou Goat Cheese, Honey-Dijon Vinaigrette
House Salad
$15.00
Mixed Greens, Cucumber, Cherry Tomato, Shaved Red Onion, Radish, Shredded Carrots, Croutons, Balsamic Vinaigrette
BLT Wedge
$17.00
Iceberg Lettuce with Buttermilk Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Carr Valley Blue Cheese Crumbles, Daily's Honey Cured Bacon Lardons, Chives
Bartolotta's Caesar
$16.00
Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese
Specialties
Tavern Steak
$44.00
10oz, Strip Steak, Sautéed Mushrooms and Onions, Bourbon-Peppercorn Cream Sauce, Pink Peppercorns, French Fries
Salmon
$39.00
Roasted Faroe Island Salmon, Sweet Potato Purée, Pomegranate-Glazed Brussels Sprouts, Hazelnut Brown Butter
Sea Scallops
$49.00
Pan-Seared Sea Scallops with Creamy Orzo, Butternut Squash, Wild Mushrooms, Beurre Blanc
South African Lobster Tails
$72.00
Two 5oz Cold Water Tails with Sautéed Spinach, Potato Purée, Drawn Butter
Roasted Half Chicken
$29.00
Semi-Boneless Bell and Evans Chicken with Potato Purée, Glazed Carrots, Petite Green Salad, Chicken Jus
Rigatoni Pasta
$28.00
Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce
Cauliflower Steak
$27.00
Roasted Cauliflower with Butternut Squash, Wild Seasonal Mushrooms, Brussels Sprouts, Pomegranate Glaze, Petite Salad of Watercress, Pomegranate Seeds and Marcona Almonds
44oz Porterhouse for Two
44oz Porterhouse for Two
$130.00
Choice of Two Potatoes, Choice of One Side, and Choice of One Sauce
Classic Chops & Steaks
All steaks come with your choice of potato and sauce
12oz Mr B's Filet Mignon
$65.008oz Classic Filet Mignon
$55.0014oz Bone-In Filet
$71.0016oz Angus NY Strip
$61.0018oz Angus Ribeye
$63.00Double-Cut Lamb Chops
$58.00Mr. B's Combos
All combos come with your choice of potato and sauce
8oz Filet and Scallops
$76.008oz Filet and Salmon
$67.008oz Filet and Crab Cake
$72.00Classic "Surf and Turf" 8oz Filet and Maine Lobster Tail
$82.00Sandwiches
Mr. B's Burger
$18.00
½ lb Angus Patty on a Buttered Sciortino Bun, choice of Cheddar, Swiss, or Carr Valley Blue Cheese, Lettuce, Tomato, Red Onion, Pickle Spear. Served with French Fries
Steak Sandwich
$25.00
Strip Steak with Mushrooms, Widmer's Brick Cheese Spread, Arugula and Roasted Garlic Aioli on a Buttered Sciortino's Roll, Served with French Fries
Steak Toppings
Jumbo Lump Crab, Béarnaise
$21.00Sautéed Mushrooms and Onions
$10.00Garlic al Forno Breadcrumbs
$7.00Carr Valley Blue Cheese
$9.00Au Poivre
$4.00Potatoes
Salt-Crusted Baked Potato
$8.00French Fries
$8.00B's Truffle Fries
$19.00Bacon-Roasted Potatoes
$9.00Yukon Gold Potato Purée
$9.00Loaded Baked Potato
$12.00Sweet Potato Purée with Spiced Pecans
$9.00Sides
Brussels Sprouts with Pomegranate Glaze
$15.00Sautéed Garlic Spinach
$12.00Creamed Spinach with Garlic Breadcrumbs
$14.00Roasted Butternut Squash with Hazelnut Brown Butter and Sage
$14.00Roasted Button Mushrooms
$15.00Roasted Carrots with Calabrian Chili-Maple Glaze
$15.00Lobster Mac & Cheese
$26.00Desserts
Crème Brûlée
$14.00
Traditional Vanilla Bean Custard with a Caramelized Sugar Crust and Fresh Raspberries
Apple Cobbler
$14.00
Biscuit Topping, Bourbon Caramel Gelato
Mr. B's Brownie Sundae for Two
$21.00
Cinnamon- White Chocolate Chip Blondie, Vanilla Ice Cream, Dulce de Leche, Whipped Cream and Cherries
Flourless Chocolate Cake
$14.00
Orange Marmalade, Whipped Cream, Cocoa Nib Tuile
Brown Butter Cake
$14.00
Rich Brown Butter Cake, Pinenut Crumble, Port Wine-Poached Pears, Dulce de Leche Caramel, Vanilla Bean Gelato
Cheesecake
$14.00
Seasonal Preparation
Wisconsin Cheese Plate
$28.00
Three Selections of Wisconsin Artisanal Cheeses, Steve's Bees Honey, Roasted Marcona Almonds, Fresh Fruit, Cranberry Focaccia
Sorbet & Gelato
$10.00
Seasonal Selections from Baron's Gelato, Sheboygan, WI, Served with a Vanilla Wafer Cookie
Main
Sirloin Steak
$18.00
6 oz Top Sirloin Steak, Choice of Potato Purée or French Fries
Chicken Tenders
$12.00
Three Breaded and Fried Chicken Tenders, French Fries, Ranch Dressing, Ketchup
Roasted Chicken
$12.00
Semi Boneless Chicken Breast, Roasted in the Wood-Fired Oven, Potato Purée
Kids Pasta
$10.00
Cavatappi Pasta, Choice of Marinara Sauce and Parmesan Cheese or Butter and Parmesan Cheese
Roasted Salmon
$14.00
4 oz Salmon Fillet, Potato Purée
Menu
Black Truffle Fries
$15.00
Black Truffle Salt, Shredded Cheddar, Black Truffle Aioli
Haystack Onions
$9.00
Yellow Spanish Onion, Marinated and Lightly-Breaded, Fried. Served with Buttermilk Dressing
Shrimp Cocktail
$12.00
Poached Jumbo Shrimp with Cocktail Sauce and Lemon
Sea Scallops
$22.00
Pan-Seared Scallops with Sweet Potato Purée and Hazelnut Brown Butter
Wisconsin Cheese Plate
$16.00
Three Selections of WI Artisanal Cheeses, Steve's Bees Honey, Roasted Marcona Almonds, Seasonal Preserves, Fresh Fruit, Cranberry Focaccia
Seasonal Flatbread
$20.00
Lemon Ricotta, Roasted Mushrooms, Smoked Duck, Arugula, Pecorino Cheese, Honey
Steak Bites
$18.00
Wood-Oven Roasted Steak Bites, Petite Salad, Mr. B's Steak Sauce
Wines by the Glass
Rosé
$8.00Chardonnay
$8.00Sparkling
$8.00Merlot
$8.00Cabernet Sauvignon
$8.00First Course
a choice of
Crab Cake
Maryland-Style Blue Crab Cake, Crème Fraîche, Petite Salad; $5 Supplement
Jumbo Shrimp Cocktail
Jumbo Gulf Shrimp with Cocktail Sauce and Lemon
Shellfish Bisque
Cup of Creamy Shellfish Soup Garnished with Lobster, Crab, Shrimp
BLT Wedge
Crisp Iceberg Lettuce with Bacon Rye Crumble, Cherry Tomatoes, Red Onion, Roth Blue Cheese Crumbles and Ranch Dressing
Bartolotta's Caesar
Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese
Goat Cheese Croquette
Breaded and Lightly-Fried Goat Cheese, Honey Drizzle, Fig Jam, Spiced Pecans, Poppyseed Vinaigrette, Arugula
Fruit & Yogurt Parfait
Vanilla Yogurt, Mixed Berries, Honey, Granola
Smoked Salmon Plate
Smoked Salmon, Goat Cheese, Pickled Red Onion, Capers, Crème Fraîche, Brown Butter Brioche; $5 Supplement
Billionaire Bacon
Sticky, Thick-Cut Bacon Coated and Baked with Brown Sugar, Honey, Maple Syrup, Chili Flakes
Second Course
a choice of
Steak & Eggs
$79.00
6 oz Filet Mignon, Sunny Side Up Eggs, Sautéed Asparagus, Béarnaise Sauce
Eggs Benedict
$58.00
Toasted English Muffin, Poached Egg, Ham, Hollandaise Sauce, Herb Roasted Potatoes
- Substitute Crab
- $10.00
Brioche French Toast
$56.00
Thick-Cut Brioche Bread dipped in Vanilla and Spice Egg Custard with Strawberry Compote, Oat Crumble, Whipped Cream, Maple Syrup
Seafood and Asparagus Omelette
$66.00
Three Egg Omelette, Crab, Shrimp, Lobster, Asparagus, White Cheddar, Chives
Wagyu Steak Frites
$88.00
10 oz, Wagyu Sirloin, French Fries, Béarnaise Sauce
Filet Mignon
$85.00
8 oz, Potato Purée, Roasted Button Mushrooms, Bourbon-Peppercorn Sauce
Fried Chicken & Waffles
$65.00
Buttermilk Brine, Fluffy Vanilla Waffle, Hot Honey Syrup, Whipped Brown Sugar-Cinnamon Butter
Seared Daikon "Scallops"
$64.00
Marinated Daikon Radish, Bok Choy, Jasmine Rice, Soy Ginger Gastrique
Roasted Salmon
$72.00
Oven-Roasted Salmon served with Herb-Roasted Potatoes, Sautéed Asparagus, Crème Fraîche
Sides for the Table
Herb-Roasted Potatoes
$9.00French Fries
$8.00Potato Purée
$9.00Sautéed Asparagus
$14.00Bacon
$15.00Roasted Button Mushrooms
$14.00Caramelized Brussels Sprouts
$14.00- Add Bacon
- $2.00
Desserts
a choice of
Espresso Crème Brûlée
Espresso Custard with a Caramelized Sugar Crust, Chocolate-Covered Espresso Beans
Flourless Chocolate Cake
Rich Chocolate Cake, Sicilian Pistachio Gelato, White Chocolate Sauce
Carrot Cake
Classic Carrot Cake with Cream Cheese Icing, Bourbon-Caramel Sauce, Candied Walnuts
Vanilla Bean Cheesecake
Graham Cracker Crust, Strawberry Compote, White Chocolate Pearls, Vanilla Chantilly
Gelato or Sorbet
Daily Selection
Appetizer
Fruit Cup
Fresh Fruit Medley with Yogurt Dip
Fresh Vegetables
Mixed Vegetable Crudite with Ranch Dip
Entree
Scrambled Eggs
Scrambled Eggs, Crispy Bacon, Brioche Toast
French Toast
One Slice of French Toast dipped in Egg Custard. Served with Maple Syrup and Crispy Bacon
Petit Filet
4 oz Filet, Choice of Potato and Sauce
Chicken Tenders
Three-Breaded Chicken Tenders and French Fries served with Ranch and Ketchup
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Mr. B’s is a classic Italian steakhouse in Brookfield that opened in 1999. Mr. B’s features prime steaks grilled in a wood-burning oven, which gives the steaks a crisp, caramelized outside while maintaining a perfectly juicy inside.
Mr. B’s was rated 3 ½ stars by the Milwaukee Journal Sentinel upon opening and has won numerous fine dining awards and accolades since. In 2014, The Daily Meal named Mr. B’s one of America’s Top 50 Steakhouses and OnMilwaukee.com readers voted Mr. B's as Milwaukee's Best Steak!
In addition to steaks that range from the classic filet to the more adventurous Wagyu “Tomahawk” chop or buffalo ribeye, the menu at Mr. B’s features fresh seafood, Italian inspired appetizers like bruschetta and calamari, and salads and sandwiches. The extensive wine list has something to satisfy any palate, with wines from America, France, Italy, Germany and beyond.
Mr. B’s offers a weekday happy hour year-round and features a spacious outdoor patio with a wood-burning fireplace that’s open during the warm-weather months.