Hours: sun-thurs: 11am - midnight, fri & sat: 11am - 1am. Jerk is a style of cooking native to jamaica in which meat is dry-rubbed or wet marinated overnight with a very hot spice mixture called jamaican jerk and then slow cooked on a charcoal grill for maximum flavor.
Appetizers & Salads
Add chicken $14
Curry Chicken Soup
Chicken, zucchini, squash, red peppers, pineapple
Coconut curried, grilled sourdough
Jamaican Jerk Wings
Grilled, pita bread
Lightly crusted turnover, served with coco bread. Beef, chicken, or veggie
Slightly sweet jamaican bread
Island Style Mac & Cheese
Top secret family recipe. 5 types of cheese with a kick!
Jerk Caesar Salad
Romaine, parmesan, croutons, housemade jerk caesar dressing
Sandwiches & Burgers
Sandwiches & burgers served with fries - waffle fries, add $2
Mr. Brown’s Lounge showcases an authentic Jamaican vibe with a modern twist. Black bamboo, a framed record album wall and Rasta hat art pieces enliven while greens, gold and creamy white hues warm the space. The dining atmosphere is inviting and relaxed with reggae beats mingling among recipes passed down through generations. Jerk chicken, fried plantains, oxtail, and jerk filet mignon has guests all likky-likky, a Jamaican term that captures the feeling of a meal so good that you are greedy about eating everything in sight.