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Mozaic at the Inn at the Palmer Divide
443 Co-105
Palmer Lake, CO 80133
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Salads
Caesar
$8.00
crisp romaine lettuce tossed in caesar dressing with croutons and parmesan cheese
- Add Grilled Chicken or Salmon
- $5.00
Garden Salad
$6.00
mixed greens with tomato, olives, cucumbers, carrots, red onion and choice of dressing
Berry Salad
$9.00
ripe, juicy seasonal berries, fresh spinach, feta, caramelized onions, artichokes, cashews and raspberry vinaigrette
Cobb Salad
$8.00
diced chicken, tomato, bacon, hard boiled egg, red onion, avocado, goat cheese and choice of dressing
Sweet Pea and Cucumber
$6.00
sweet, spring peas, ham, egg, cheese and cucumbers atop fresh lettuce
Salmon
$8.00
smoked salmon and grilled asparagus on fresh lettuce leaves with sweet onion vinaigrette
Lighter Fare
dressing choices: raspberry vinaigrette, strawberry basil vinaigrette, sweet onion, caesar, ranch, bleu cheese
Pasta Fresco
$14.00
grilled chicken, roasted tomato, olives, red onion, spinach, balsamic reduction and olive oil over pasta
Pizza Bianco
$12.00
house made pizza dough, fresh garlic, olive oil, baby greens, roasted artichoke and olives gluten free option available
Crab Cakes
$13.00
maryland style crab cakes with sweet corn salsa and roasted garlic chive tartar sauce
Quiche Du Jour
$11.00
made fresh and served with red onion salad
Half Sandwich Combo
$11.00
any half sandwich served with cup of soup or side salad
Sandwiches, Burgers, and Wraps
served with your choice of french fries, sweet potato fries, potato salad, side garden or caesar salad, or fresh fruit
Reuben
$10.00
sliced turkey, swiss cheese, and sauerkraut on rye with thousand island sauce
Prime Au Poivre
$11.00
shaved prime rib roast, roasted bell pepper, roasted tomato and peppercorn sauce served on a toasted hoagie roll
Chicken Salad Lettuce Wraps
$8.00
roasted chicken salad with tender lettuce cups, tomato, avocado and sweet onion relish
Salmon Club
$12.00
grilled salmon on wheat with bacon, lettuce, tomato, onion and lemon aioli
Muffuletta
$13.00
sliced mortadella ham, salami, smoked provolone and olive salad on a toasted ciabatta round
Croque Madame
$11.00
house made tasso ham on toasted garlic loaf with poached egg and mornay sauce
Chicken Tikka Panini
$10.00
tikka masala style chicken breast on naan bread with cilantro yogurt sauce
Classic Blt
$8.00
bacon, lettuce, tomato and red onion with mayonnaise on toasted wheat bread
Grilled Vegetable Wrap
$9.00
grilled veggies with lettuce wrapped in a tomato basil tortilla with green goddess dipping sauce
The Mozaic Burgers
all served on a fresh brioche bun
Beef or Bison
$11.00
1/2 pound all beef or bison with smoked provolone, bacon, crispy onions and peppercorn sauce
Colorado Lamb
$11.00
1/2 pound ground lamb with roasted tomatoes, arugula and tzatziki sauce
Portobello
$11.00
marinated portobello mushroom with fresh mozzarella and basil pesto
Desserts
Chocolate Rum Crème Brulee
$8.00
with dark chocolate curl and chantilly cream
Praline Financier
$8.00
with caramel swirl ice cream and spiced pecan toffee
Vanilla Bean Cheesecake
$8.00
layered with strawberry gelee and basil syrup
Flourless Dark Chocolate Mousse Cake (Gf)
$8.00
with coffee creme anglaise
Myer Lemon Semi-Freddo
$8.00
with grapefruit gastrique and candied orange
Appetizers
Colorado Lamb Sliders
$10.00
served with tzatziki, a yogurt dill sauce
Mini Pork Shanks
$9.00
served with fennel and diakon slaw
Shrimp and Scallop Ceviche
$8.00
marinated in cilantro and citrus served with grilled baguette
Crab and Green Chili Rangoon
$7.00
crab, green chili and cream cheese deep fried in a wonton shell accompanied by sweet chili sauce
Spicy Tempura Calamari
$10.00
deep fried calamari with cherry peppers, pepperoncini and lemon wedge
Bruschetta Duo
$7.00
creamy bleu cheese with tomato concasse and jalapeño marmalade/ strawberry, feta cheese and caramelized onion with white balsamic gastrique-both on house made lavosh
Carrot and Scallion Pancakes
$8.00
served with house made kimchi and curried dipping sauce
Beef Carpaccio
$12.00
thinly sliced rare beef tenderloin with parmesan crostini and saffron aioli
Hot Kisses
$9.00
jumbo bacon wrapped shrimp with jalapeño risotto
Antipasto
$10.00
gourmet meats and cheeses with roasted and pickled vegetables
Vegetable Tempura
$11.00
tempura battered seasonal veggies with ginger soy dipping sauce
Capanata Spread with Garlic Baguette
$7.00
chilled relish of chopped fried eggplant, zucchini, olives and capers
Prix Fixe Menu
available all evening meals served with a non-alcoholic beverage
Soup or Salad
select one: garden salad, caesar salad, soup du jour
Grilled Flatiron Steak
$23.00
petite 5oz. flatiron with bacon whipped potatoes, sautéed vegetables and peppercorn sauce
Norwegian Salmon
$21.00
seared norwegian salmon with celery root and sautéed vegetables and beurre monte
Roasted Vegetable Stack
$17.00
roasted seasonal vegetable stack with polenta cake and romesco sauce
Roasted Chicken Breast
$18.00
chicken breast with jalapeno cheddar risotto, sautéed vegetables and demi glace
Dessert Du Jour
Salads
Seasonal Berry
$9.00
ripe, juicy berries, toasted cashews, feta, and artichokes on tender lettuce with raspberry vinaigrette
Chopped Salad
$8.00
served with plantain, avocado, tomatoes and dressed with tamarind orange vinaigrette
Mozzarella and Tomato
$10.00
heirloom tomatoes, olives and strawberry basil vinaigrette
Sweet Pea and Cucumber
$6.00
sweet, spring peas, ham, egg, cheese and cucumbers atop fresh lettuce
Hand Held Caesar
$7.00
romaine wedges wrapped in rice paper with parmesan crostini and creamy caesar dressing
Salmon
$8.00
smoked salmon and grilled asparagus on fresh lettuce leaves with sweet onion vinaigrette
Garden Salad
$6.00
fresh lettuces, tomatoes, olives, cucumbers, carrots, red onions and choice of dressing
Soup Du Jour
- Bowl $6.00
- Demitasee $4.00
Entrees
Scallops
$34.00
seared scallops with lobster and shrimp ravioli, sautéed baby greens and saffron beurre blanc
Pork Chops
$22.00
grilled pork chops with pickled apples, bacon whipped potatoes and espresso demi glace
Venison
$25.00
pan roasted venison medallions with celeriac puree, asparagus and sauce cumberland
Ancho Chicken Breast
$20.00
ancho chile chicken breast with roasted corn crème brulee, kale sprouts and demi glace
Duck
$23.00
rendered duck breast with fennel dumpling, romanesco broccoli confit and rhubarb reduction
Colorado Lamb
$27.00
tender loin chops with garlic roasted cauliflower, baby carrots and arugula walnut pesto
Skate
$21.00
mild white fish with spaghetti squash, sprout leaves and beurre noisette
Halibut
$28.00
orange ginger poached halibut with hoisin soba noodles and tempura vegetable roll
Surf N Turf
$39.00
smoked filet mignon and sautéed crab meat with purple peruvian succotash and red chile béarnaise sauce
Vegetable Stack
$17.00
roasted seasonal vegetables with polenta cake and romesco sauce
Flatiron
$27.00
grilled flatiron steak with loaded double baked potato, sautéed vegetable medley and peppercorn sauce
The Mozaic Burger
$11.00
1/2 pound all beef or bison burger with bacon, crispy onions and peppercorn sauce served on fresh brioche bun
- Add Cheese
- $1.00
Colorado Lamb Burger
$11.00
1/2 pound ground lamb with roasted tomatoes and tzatziki sauce served on fresh brioche bun
- Add Cheese
- $1.00
Portabello Burger
$11.00
marinated portobello mushroom with fresh mozzarella and basil pesto served on fresh brioche bun
- Add Cheese
- $1.00
Main
All for only $26 per adult and $13 per child (ages 312), not including tax ad gratuity. Children under 3 years old are free. Menu changes regularly, however provided below are some of moZaic's routinely featured items: