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Mountain Chef Bistro
109 W Main St
Burnsville, NC 28714
Uber
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Dinner
Lunch
Brunch
Wine List
Dinner
Italian Night every Thursday. Prime Rib Night every Friday.
Appetizers
Fresh Spinach Artichoke Dip
$9.00
with House Crostini
Baked Crabmeat Stuffed Mushrooms
$11.00
In White Wine & Butter
Balsamic Blueberry Baked Brie
$12.00
with Candied, Smoked Applewood Bacon & Crispy Crostini
Salty Pretzel Bites
$8.00
with Aged Cheddar Beer Cheese Dip
Soups & Salads
House Red Wine Vinaigrette, Herbed Balsamic Vinaigrette, Buttermilk Ranch, Thousand Island, Creamy Caesar, Toasted Sesame, Honey Mustard, White Balsamic Vinaigrette
Baked French Onion au Gratin
$9.00Mountain Chef House
$6.00
Garden Fresh Greens, Cucumber, Tomato, Red Onion with your choice of Dressing
Bistro
$8.00
Fresh Greens, Strawberries, Toasted Almonds & Goat Cheese with Chef's Specialty Toasted Sesame Dressing
Caprese Salad
$9.00
Sliced Garden Ripe Tomato, Fresh Mozzarella & Basil, Drizzled with Balsamic Reduction
Baby Arugula & Spinach Salad
$9.00
Baby Arugula and Spinach with Fresh Blueberries, Pecorino Crumbles, Toasted Chick Peas and White Balsamic Vinaigrette
Pasta
Creamy Garlic Scallops Pasta
$24.00
Sautéed Scallops in a creamy garlic sauce with diced tomatoes, finished with crispy Applewood Bacon over Angel Hair Pasta and House Salad
Grilled Chicken Pasta
$23.00
Grilled Chicken with Sautéed Spinach, Sundried Tomatoes and Pignolia tossed with Bowtie Pasta and served with a House Salad
Chef's Italian Meatballs with Angel Hair
$19.00
Chef Bill's personal recipe for Italian Meatballs served with Tomato Basil Marinara over Angel Hair Pasta and a House Salad
Pasta Primavera
$21.00
Garden Fresh Vegetables, Penne Pasta, Chef's Herb Blend and Garlic, tossed with Olive Oil and served with a House Salad
Seafood
New England Fish 'N Chips
$19.00
Alaskan White Cod, beer-battered and deep fried, served with Creamy, House Power Slaw & Malt Vinegar
Seared Sea Scallops
$25.00
With Apple Cider-Balsamic Glace over Sautéed Spinach, Herbed Basmati Rice
Shrimp Scampi
$25.00
Sautéed Shrimp in a Garlic Lemon Butter Sauce over Herbed Basmati Rice with House Salad
Sautéed Jumbo Lump Crab Cakes
$29.00
with Honey Mustard Sauce Herbed Basmati Rice & Vegetable
From the Farm
Chicken Scaloppini
$23.00
with Olives, Capers, Tomato & White Wine Sauce Creamy Mashed Potatoes & Vegetable
Pork Osso Bucco
$24.00
Braised Pork Shank with a Fresh Thyme-Tomato Roasted Shallot Glace, Mashed Potatoes & Vegetable
Seared Beef Tenderloin
$34.00
Seared, Herb-Encrusted Beef Tenderloin atop a Barbeque Onion Steak Mashed Potatoes & Vegetable
Bistro Club Steak
$23.00
Grilled to your liking and served with Chef's fresh Herb Chimichurri, Bistro Fries, & our House Power Slaw
Soups & Salads
House Red Wine Vinaigrette, Herbed Balsamic Vinaigrette, Buttermilk Ranch, Thousand Island, Creamy Caesar, Toasted Sesame, Honey Mustard, White Balsamic Vinaigrette
Baked French Onion au Gratin
$8.00Fresh Garden Salad
$9.00
Garden Fresh Greens, Cucumber, Tomato, Red Onion with your choice of Dressing
Classic Caesar
$10.00
Chopped, Fresh Romaine, Shaved Asiago Cheese, House Croutons tossed in our Caesar Dressing
Bistro Salad
$14.00
Fresh Greens, Strawberries, Almonds, Goat Cheese with Chefs Specialty Toasted Sesame Dressing
Spinach Salad
$15.00
Fresh Spinach, Red Onion, Cucumber, Mushrooms, Applewood Bacon, Farm-Fresh Poached Egg, Hot Bacon Dressing and Fresh Pecorino Cheese
Limoncello Tuna
$14.00
Our Fresh Tuna Salad made in-house, tucked in a Crisp, Fresh Lettuce Cup, garnished with Sliced Tomato & Cooked Egg
Sandwiches & Wraps
Served with our Creamy Power Slaw, House Chips & Pickle
Turkey BLT Wrap
$15.00
Thinly sliced Fresh Turkey, Crisp Romaine, Sliced Tomato & Smoked Applewood Bacon rolled into a soft tortilla wrap
Grilled Chicken Sandwich
$14.00
Herbed, Grilled Chicken Breast topped with Smoked Applewood Bacon, Thin-Sliced Red Onion, Swiss Cheese, topped with Barbeque Sauce
Bistro Chicken Salad Croissant
$15.00
Chefs Fresh Grilled, Chopped Chicken Breast with House Mayo, Lettuce & Tomato on a Flaky Croissant
Philly Cheesesteak Sandwich
$16.00
Julienned Prime Rib, Peppers & Onions grilled & topped with melted Mozzarella & toasted on a crusty Hoagie Roll
Bistro Burger
$15.00
Grilled Angus Beef Burger topped with Smoked Applewood Bacon, Three Cheeses, Crispy Onions & Mustard Seed Relish on a toasted Brioche Bun, with Fresh Lettuce, Sliced Tomato and Red Onion
Fried Pork Chop Sandwich
$13.00
Boneless, Fried Pork Chop on a Toasted Brioche Bun with Fresh Lettuce, Tomato and Red Onion, topped with House Tarragon Mayo
Lunch Platters
Chefs Meatballs
$14.00
Chef Bill's house-made Italian Meatballs topped with Ricotta and served with Garlic Toast and Garden Salad
New England Fish 'N Chips
$13.00
Alaskan White Cod, beer-battered and deep fried, served on a bed of our Bistro Fries & Creamy Power Slaw Served with Tarter Sauce & Malt Vinegar
Grilled Chicken Platter
$15.00
Grilled, Marinated Chicken Breast with Herbed Basmati Rice and Creamy Power Slaw
Main
Sausage Dippers
$5.00
Sausage Links Dipped in Pancake Batter and Deep Fried with a side of Dipping Syrup
Yogurt Bowl
$9.00
served with Fresh Berries and Granola Garnish
Frittata of the Day
$19.00
Three Farm-Fresh Eggs, whipped then blended with a variety of ingredients, Skillet Fries, Whole Grain Toast, Fresh Fruit
Bistro Eggs Benedict
$19.00
Two Poached eggs over Toasted English Muffin and Country Ham topped with Hollandaise Sauce, Skillet Fries & Fresh Fruit
Steak 'N Eggs
$21.00
Grilled Steak, Two Fried Eggs, Skillet Fries, Sourdough Toast & Fresh Fruit
Chicken Croissant
$11.00
Seasoned Fried Chicken Breast on a Flaky Layer Croissant Bun, with Sriracha Honey Drizzle, Skillet Fries, Fresh Fruit
French Toast
$14.00
with Fresh Blueberry Compote, Whipped Butter, Maple Syrup, Swaggerty's Sausage
Egg White Scramble
$14.00
with Fresh Sautéed Spinach and Mushrooms, Fresh Fruit
Smoked Applewood Bacon, Egg & Cheese Croissant
$16.00
Skillet Potatoes & Fresh Fruit
White
Sparkling, Benvolio, Prosecco Italy
- $8.00
- $30.00
Champagne, Tattinger, France
- 375ml $40.00
Champagne, Moet Imperial Whitestar
$100.00Sauvignon Blanc, Fiou Sancerre, France
$42.00Sauvignon Blanc, Benziger, Sonoma County, CA
- $9.00
- $34.00
Riesling, Chateau St. Michelle, Eroica, Columbia Valley, WA
- $9.00
- $33.00
Pinot Gris, Folie a Deux, Sonoma County, CA
$31.00Chardonnay, Louis Jadot, Chablis, Burgundy, France
$52.00Chardonnay, Imagery, Sonoma County CA
- $11.00
- $44.00
Chardonnay, Cambria, Benchbreak, Santa Maria Valley, CA
- $11.00
- $42.00
Chardonnay, Cakebread, Napa Valley, CA
$70.00Chardonnay, La Crema, Russian River Valley, CA
$55.00Moscato, Villa Pozzi, Sicily, Marsala Italy
- $6.00
- $21.00
Vintage Ports
Taylor Fladgate, LBV
$7.00Fonsesca 20 year Tawny
$11.00Heitz Cellars Napa Valley, St. Helena, CA
$9.00Red
Rose, Fleur de Prairie, Cotes de Provence, France
- $8.00
- $30.00
Rose of Pino Noir, Copain, Mendocino County, CA
$40.00Pinot Noir, Angela, Yamhill-Carlton, OR
$59.00Pinot Noir, La Crema, Sonoma County, CA
- $13.00
- $50.00
Pinot Noir, Hartford, Russian River Valley, CA
$61.00Sangiovese, Banfi, Chianti Classico, Tuscany, Italy
- $8.00
- $30.00
Merlot, Joseph Carr, Napa County, CA
$41.00Cabernet Sauvignon, Imagery, Sonoma County, CA
- $12.00
- $46.00
Malbec, Trapiche, Broquel, Argentina
- $9.00
- $34.00
Zinfandel, Terra d'Oro, Amador County, CA
- $9.00
- $34.00
Cabernet Sauvignon Blend, Taken, Napa Valley, CA
$59.00Cabernet Sauvignon, Stonestreet, Alexander Valley, CA
$65.00Chateauneuf de Pape, Domain Galevan, Rhone Valley, France
$89.00Cabernet Sauvignon Blend, BV, Tapestry, Napa Valley, CA
$91.00Beer
For our rotating draft selections, please ask your server
Foothills Jade IPA
Highland Brewing Daycation IPA
Blue Moon Belgian White
New Belgium Fat Tire Belgian Style Ale
New Belgium Fat Tire Belgian White
Wicked Weed Pernicious
Miller Lite
Corona Extra
Stella Artois
Goslings Ginger Beer
Hi Wire Hi Pitch IPA
Hi Wire Gose
Sierra Nevada Hop Hunter
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 8:30pm
Thursday:
5:00pm - 8:30pm
Friday:
11:00am - 2:00pm
5:00pm - 8:30pm
Saturday:
11:00am - 2:00pm
5:00pm - 8:30pm
Sunday:
11:00am - 2:00pm