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Mount Everest
630 Church St
Evanston, IL 60201
Uber
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Main Menu
Appetizers
Paneer Pakora
$6.50
homemade cottage cheese dipped in chickpeas flour and deep fried
Vegetable Samosa
$4.50
flaky golden pastry, stuffed with potatoes, green peas, mild spices and herbs.
Onion Bhaji
$4.50
sliced onion mixed with spiced chickpeas flour and deep fried
Mix Vegetable Pakora
$4.50
crispy assorted vegetables, golden fried with light batter.
Chicken Pakora
$6.95
succulent marinated pieces of chicken dipped in batter and deep fried
Shrimp Pakora
$8.95
umbo shrimps dipped in spiced checkpeas flour and deep fried
Keema Samosa
$6.95
flaky golden pastry stuffed with minced lamb and indian spices.
Chef's Special Assorted Appitizer
$8.95
assortment of vegetable fritters and tandoori presentations including sesh kabab, chicken tikka, boti kabab, veg. samosa.
Soup And Salad
Vegetable Soup
$3.95
a delicately simmered lentils with seasonal vegetables.
Chicken Soup
$4.50
chicken and vegetables brouths himalayan spices and herbs.
Green Salad
$4.50
fresh cucumber, carrots, tomatoes and lettus garnished with cilantro serverd with kheera raita.
Kheera Raita
$3.50
chilled homemade yogurt blended with cucumber and garnished with roasted cumin seeds and cilantro.
Dahi
$2.95
plain low fat homemade yogurt.
Non Vegeterian Apetizers
Chicken Momo
$8.95
minced chicken mixed with nepali spices and steamed inside the wheat bread served with nepali aachar.
Chhoela
$8.95
fresh boneless chicken or goat grilled fillet marinated with garlic, ginger and royal himalayan spices.
Vegetarian Meal
Jhane Ko Daal
$9.95
a local style boiled lentils sauted in vegetable oil with nepali spices.
Aloo Tama Bodi
$9.95
(very popular mountain dish) ruset potatoes, bamboo shoot, black eye beans cooked with mountain spices to its perfection.
Bhuteko Cauli
$10.95
chopped fresh cauliflower sauted with tomato, ginger, garlic and nepalese spices and herbs, garnished with cilantro.
Palungo Ko Saag
$10.95
fresh garden spanich cooked with chopped tomato, onion, garlic and ginger.
Tareko Aloo
$8.95
fresh potatoes sauted in vegetable oil with cumin seeds, garlic and ginger.
Aloo Seemi
$10.95
fresh potatoes and long green beans sauteed with onion, tomatoes and nepales spices.
Vegetable
Dal Makhani
$10.95
whole black lentils simmered on slow heat until tender and tempered with onion, ginger, garlic, tomato and herbs.
Dal Tarka
$9.95
yellow lentils sauteed with cumin seeds, ginger, garlic, tomato and onions.
Malai Kofta
$12.95
fresh homemade cottage cheese cooked in tangy tomato and cream sauce.
Palak Paneer
$10.95
spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
Mutter Paneer
$10.95
fresh home made cottage cheese cooked with green peas, tomato sauce, garlic, ginger paste and cream sauce.
Baigan Bharata
$10.95
fresh eggplant roasted in tandoor mashed and blended in a rich mixture with herbs and spices.
Paneer Makhani
$12.95
homemade cottage cheese cooked in a tomato sauce.
Navratan Korma
$10.95
mixed vegetables cooked in gravy of cashew nuts, tomato with mild spices.
Chana Masala
$9.95
delicious chickpeas cooked in an exotic blend of north inidan spices.
Vegetable Jalfrajee
$10.95
stir-fried mixed vegetable and cottage cheese flavored with royal indian spices.
Aloo Gobi
$9.95
fresh cauliflower and potatoes sauted to perfection in mild spices with tomatoes, onion, ginger, garlic and herbs.
Bhindi Masala
$10.95
fresh okra sauted with onion, tomato, and north indian spices.
Dum Aloo
$9.95
potatoes simmered with onion, tomato, ginger and garlic sauce spiced with exotic mixed masala.
Jeera Aloo
$8.95
fresh chopped potatoes sauteed with cumin seeds, garlic and ginger.
Special Value Meal
Vegetarian Value Meal For Two
$33.95
a complete meal with tandoori vegetable, palak paneer, dal makhani, naan, peas pulav, raita and kheer.
Non Vegetarian Value Meal For Two
$35.95
a complete meal with tandoori chicken, boti kabab, chicken tikka, lamb curry, mutter panner, naan, peas pulav, raita and kheer.
Chicken
Chicken Curry
$12.95
boneless chicken simmered in tomato and onion sauce with blend of mild spices garnished with cilantro.
Chicken Makhani
$12.95
clay oven half roasted chicken cooked in creamy tomato sauce and butter.
Chicken Tikka Masala
$13.95
marinated boneless chicken grilled and sauted in a delicious royal tomato sauce, garnished with julien ginger and cilantro.
Chicken Vindaloo (hot)
$12.95
boneless chicken and rusted potatoes sauted in pan with royal cumin seeds, onion and tomato sauce.
Chicken Jalfrazie
$12.95
marinated chicken sauted with fresh green vegetables garnished with chopped ginger, cilantro, indian spices and herbs.
Chicken Shahi Korma (very Mild)
$12.95
tender pieces of chicken cooked with almonds in a rich and creamy sauce garnished with sliced almonds.
Chicken Saag
$12.95
tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
Lamb
Lamb Curry
$14.95
tender boneless lamb pieces cooked in a traditional mughalai spices, onion sauce with saffron flavor.
Lamb Saag
$14.95
leg meat of baby lamb cooked with spinach in royal cumin seed powder and indian spices garnished with chopped ginger.
Keema Mutter
$14.95
minced lamb sauted with chopped onions, tomatoes, green peas and indian spices garnished with fresh cilantro.
Boti Kabab Masala
$14.95
marinated lamb tenderloins pieces barbecued in tandoor, sauted with minced onions, tomato, ginger and chef's special sauce.
Lamb Vindaloo (hot)
$14.50
boneless lamb and ruset potatoes sauted in pan with royal cumin seeds, onion and tomato sauce with touch of lemon juice.
Gost Pasanda (very Mild)
$14.95
delicate pieces of lamb cooked in almond sauce and cream garnished with saffron, herbs and fine nuts.
Seafood
Fish Tikka Masala
$15.95
mahi mahi fish fillet marinated in yogurt and spices roasted in tandoor and sauted with indian seafood masala.
Shrimp Masala
$15.95
jumbo shrimps cooked in special seasoning and rich sauce with a touch of garlic and ginger.
Chicken Tandoori
Tandoori Chicken
$17.95
whole chicken marinated in blended yogurt with ginger, garlic and herbs, barbecued in a clay oven to it's perfection.
Tandoori Chicken (half)
$9.95
whole chicken marinated in blended yogurt with ginger, garlic and herbs, barbecued in a clay oven to it's perfection.
Chicken Tikka
$15.95
tender bite size chunks of white boneless chicken seasoned in rich blend of mild spices, lemon juice and yogurt, roasted in clay oven.
Hariyali Tikka
$16.95
white boneless chicken marinated in yogurt, mint sauce and exotic indian masala and roasted in a clay oven.
Reshmi Kabab
$17.95
soft and silky boneless pieces of chicken supreme marinated in sour cream and cooked very with very mild spices in clay oven to it's perfection
Lamb Tandoori
Himalayan Hunting
$17.95
mixed grill: tandoori chicken, chicken tikka, reshmi kabab, tandoori prawn, boti kabab.
Seekh Kabab
$16.95
minced lamb with our own combination of herbs and spices, roasted in a clay oven.
Boti Kabab
$16.95
boneless cubes of tender lamb marinated in yogurt, garlic and ginger, roasted in a clay oven.
Seafood Tandoori
Tandoori Prawn
$20.95
king size prawns marinated in mild spices and roasted in a clay oven.
Fish Tikka
$16.95
barbecued pieces of marinated fish with the flavor of mild indian herbs and spices.
Vegetable Tandoori
Tandoori Vegetable
$13.95
fresh vegetables- brocolli, potatoes, capsicum, onions, cauliflower and tomatoes marinated in mixed spices and roasted in clay oven.
Paneer Tikka
$15.95
cubes of cottage cheese and diced green pepper, red pepper, tomatoes and onions seasoned in rich blend of mild spices, lemon juice and yogurt roasted in clay oven.
Rice Specialities
Steamed Basmati Rice
$2.95
fine quality long grained basmati rice specially imported from india.
Peas Pulav
$4.95
basmati rice cooked with green peas in saffron flavored.
Vegetable Briyani
$10.95
basmati rice and vegetable flavored with saffron and cooked on low heat.
Chicken Briyani
$12.95
basmati rice and chicken richly flavored with saffron and cooked with exotic indian herbs on low heat.
Goat Briyani
$12.95
basmati rice and goat meat richly flavored with saffron and cooked with mild indian spices on low heat.
Lamb Briyani
$13.95
basmati rice and cubes of lamb richly flavored with saffron and cooked with mild indian spices on low heat.
Shrimp Briyani
$14.95
basmati rice with saffron and cooked with shrimp in mild indian spices.
Mt. Everest Special Briyani
$14.95
basmati saffron rice cooked with shrimp, lamb and chicken in mild spices.
Breads
Naan
$2.50
flat leavened soft bread baked on the wall lining of the tandoori oven.
Piyazi Kulcha (onion)
$3.50
a light leavened soft bread stuffed with finely chopped onions.
Masala Naan
$3.50
a garlic, carrot flavored bread with indian spices cooked in clay oven.
Paneer Kulcha
$3.95
light leavened breads stuffed with chopped cottage cheese.
Paratha
$3.50
whole wheat layered bread from tandoor.
Roti
$2.50
whole wheat bread baked in our clay oven.
Aloo Paratha
$3.50
whole wheat bread stuffed with mashed potatoes and spices.
Pudina Paratha
$3.50
whole wheat bread stuffed with mint.
Garlic Naan
$3.50
made from dough of refined flour with chopped garlic.
Keema Naan
$3.95
minced lamb stuffed bread.
Bread Basket
$14.95
assorted of pyazi kulcha, roti, paneer kulcha, garlic naan, choice of your any other naan.
Methai (desserts)
Gulab Jamun
$3.50
golden fried balls of powder milk soaked in sweet saffron syrup and served hot.
Kheer (rice Pudding)
$2.95
fragrant rice with milk, raisins and almonds.
Gajar Ka Halwa (carrot Pudding)
$3.50
grated carrots cooked gently in milk and generously sprinkled with nuts.
Kulfi (pistachio Or Mango)
$3.95
tradional indian ice cream.
Ras Malai
$3.95
indian cottage cheese marinated with kulfi syrup.
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
About Us
We are pleased to introduce you to a new taste which is reflective of unique Royal Indian and Nepalese cuisine. Born in the mountain of the Himalayas this has become a favorite style of food throughout the world. The difference is in the seasoning. Using the finest vegetables, meats and seafoods, full flavored fancy spices and modest herbs combine to provide a culinary experience.
Our head chef has many years of experience in preparing the special dishes of India and Nepal. The atmosphere of our restaurant is designed to enhance your dining experience with beautiful scenic original oil paintings produced by Nepalese artists. We will prepare food to meet your taste preference whether it be mild, moderate or spicy. We trust you will enjoy the taste of the Himalayas.