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Mount Everest Spice
1144 New Britain Ave West
Hartford, CT 06110
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Main Menu
Chicken Curries
Chicken curry with vegetables.
Chicken Tika Masala
$11.95
Tomato cream sauce, fenugreek, & butter.
Chicken Curry
$11.95
Sliced chicken breasts sautéed with curry powder and cooked with cilantro & cumin.
Chicken Jalfrezi*
$11.95
Chicken curry in a spicy tomato sauce studded with stir-fried peppers, onions & ginger.
Chicken Korma
$11.95
Chicken simmered in a creamy fragrant sauce with onion, garlic, ginger & cashew nut sauce.
Chicken Madras*
$11.95
Marinated chicken breast cooked in delicious Indian spices, mustard curry leaf & coconut.
Chicken Mango
$11.95
Chicken breast sauteed in olive oil & served w/ fresh mango.
Chicken Maharastra*
$11.95
Chicken breast spiced with red chili & Indian spices and then cooked in tomato-based sauce, sesame seeds & cloves.
Chicken Vindaloo*
$11.95
Boneless chicken cooked in hot vindaloo sauce w/ potatoes.
Murg Mughlai
$11.95
Mughal-style egg-stuffed whole chicken slow cooked in a rich cashew nut sauce with cardamom.
Bangalore Chicken Curry*
$11.95
Fresh coconut & red chilies.
Chicken Makhani
$11.95
Chicken cooked in a mildly spiced tomato sauce.
Bone-In Chicken Curry*
$11.95
Chicken stewed in tomato-based sauce, flavored with ginger, garlic, chili peppers, spices, tomato & cilantro.
Shrimp And Fish Curries
Fish Curry
$15.95
Fleshy chunks doused in a rich gravy with the spark of spices, cinnamon & cilantro.
Shrimp Korma
$15.95
Shrimp cooked in thick cream sauce & cardamom.
Kerala Shrimp
$15.95
Shrimp curry flavored with mustard & coconut milk.
Fish Kerala*
$15.95
Fish cooked in traditional Kerala style using coconut milk, red chili pepper & spices.
Shrimp Bangalore*
$15.95
Sauteed shrimp with curry leaves and south Indian spices, fresh coconut & red chilies.
Shrimp Vindaloo*
$15.95
Sauteed shrimp simmered in a delicious spice blend of red chilies, cinnamon, cloves & potatoes.
Vegetarian Appetizers
Samosa
$4.95
Crispy handmade patty with a savory green pea & potato filling.
Palak Pakora
$4.95
Crispy spinach fritters coated with gram flour.
Onion Pakora
$4.95
Crispy onion fritters coated with gram flour.
Veg Manchurian*
$4.95
Deep fried minced vegetable balls with hot cilantro.
Gobi Manchurian*
$4.95
Deep fried cauliflower florets in hot garlic sauce.
Veg Mo-Mo (Dumplings)
$4.95
Steamed handmade dough stuffed with vegetables, sesame & szechuan sauce.
Veg Wonton (Fried Dumplings)
$4.95
Crispy pastry stuffed w/ vegetables. Served w/ hot sauce & chutney.
Thenthuk Soup (Veg. Or Chicken)
$4.95
A Tibetan soup with pulled noodles, chicken & vegetables.
Non-Vegetarian Appetizers
Chicken Chili*
$6.95
Battered, fried chicken pieces with onions, bell peppers, hot soy sauce & cilantro.
Fish Fingers (Fish Sticks)
$5.95
Marinated tilapia fish fingers coated with breadcrumbs & deep-fried. With tartar sauce.
Chicken 65*
$5.95
Spicy red, deep fried chicken chunks with mustard curry leaf & yogurt sauce.
Shrimp Manchurian*
$9.95
Battered deep-fried shrimp in a spicy cilantro sauce.
Chicken Manchurian*
$6.95
Chicken tossed in spicy sauce with cilantro.
Chicken Mo-Mo (Steamed Dumpling)
$5.95
Minced chicken in handmade dough stuffed with spices & szechuan sauce.
Chicken Kabob*
$6.95
Mildly spiced chicken cooked in clay oven.
Chicken Tandoori Wings*
$7.95
Tandoor-grilled chicken wings marinated in Indian-style sauce.
Crab
$8.95
Jumbo crab with mustard, ginger, curry leaf & coconut.
Kabob / Tandoor
Chicken/meat/shrimp/fish marinated with tandoori masala & yogurt and grilled in clay oven (tandoor).
Shrimp Tikka
$17.95
Shrimp marinated with yogurt sauce, ginger, garlic and grilled in tandoor.
Boti Kabob
$14.95
Lamb cubes marinated in sour cream, fenugreek, & cardamom and grilled in tandoor.
Seekh Kabab
$12.95
Minced lamb marinated in spices and grilled in tandoor.
Lamb Chop
$17.95
Lamb chops marinated in tandoori spices, creamy cheese, cardamom & saffron and grilled in tandoor.
Pepper Duck
$17.95
Roasted duck with red wine sauce.
Tikka Chicken
$11.95
Grilled chicken marinated in yogurt & spices. Served in a yogurt sauce.
Chicken Achari*
$11.95
Spicy and tangy chicken tandoori curry made with spices, cumin, coriander & chili pepper.
Chicken Malai Kabab
$11.95
Succulent chunks of chicken marinated with fresh cream, spices, sour cream and then grilled in tandoor.
Reshmi Kabab
$11.95
Chicken breast marinated in spices and grilled in tandoor.
Fish Tikka
$15.95
Pieces of fish soaked in yogurt sauce, ginger & garlic and grilled in tandoor.
Everest Mixed Grill
$18.95
Combination of all Tandoori specialties (shrimp, fish, tandoori chicken, boti & chicken tikka).
Biryanis
Long grain rice (Basmati) cooked with shrimp / boneless chicken / lamb / goat, vegetables, nuts and raisins.
Lamb Biryani
$12.95Chicken Biryani
$11.95Goat Biryani
$12.95Shrimp Biryani
$15.95Vegetable Biryani
$10.95Everest Salads
Kachumber Salad
$4.95
Tomato, cucumber, chickpeas & onion with lemon juice.
Chicken Salad
$4.95
Grilled chicken with mixed spring vegetables.
Avocado Salad
$4.95
Fresh avocados tossed with garden vegetables.
Chaats
Ragada Pattie
$4.95
Potato patties served in a spicy pea gravy, topped w/ assortment of chutneys & garnished w/ fresh coriander leaves.
Palak Chaat
$4.95
Flavorful mix of fried spinach topped with sweet yogurt, onion, peppercorn & cognac.
Bhel Poori
$4.95
Rice puffs, seva noodles, potatoes, green chilies and onions tossed with tamarind and mint chutney.
Samosa Chaat
$4.95
Potato-filled patty smothered in cholay (curried chickpeas) & topped with yogurt, chutneys, onions, cilantro & spices.
Naan
A leavened, oven-baked flatbread.
Plain Naan
$2.45
Leavened bread of fine flavor baked in a tandoor with butter.
Garlic Naan
$2.95
Leavened bread baked in a tandoor with garlic & cilantro.
Onion Kulcha
$2.95
Leavened bread stuffed with spicy minced onion.
Tandoori Roti
$2.45
Leavened whole-wheat bread baked in tandoor.
Lachha Paratha
$2.95
A layered flat tandoori bread made with whole wheat or atta flour & butter.
Aloo Paratha
$2.95
Whole wheat bread stuffed with spiced potato mixture & baked in tandoor.
Kashmiri Naan
$2.95
Naan filled with cashews, almonds & raisins.
Desserts
Gulab Jamun
$3.49
Two pieces. Sweet, round & juicy deep-fried pastry served with sugar syrup.
Rasmalai
$3.49
Two pieces. Made with fresh, homemade cheese in sweet milk with nuts.
Kheer (Rice Pudding)
$3.95
Flavored with cardamom.
Gajar Halwa
$3.95
A sweet dessert pudding made with carrots & milk.
Mango Kulfi
$3.95
A frozen, dense Indian dessert made with milk & mango puree.
Beverages
Mango Lassi
$2.95Sweet Lassi
$1.95Soda (Any)
$1.19Juice
$1.95
Premium orange, apple, grape & cranberry.
Sparkling Water
$3.95Coffee
$1.45
Options: milk, cream & sugar.
Tibetan Chai
$1.95Everest Masala Tea
$1.45
Milk tea.
Everest Lunch Buffet
11:30 AM - 3 PM.
Daily Lunch Buffet
$8.95
Served with Rice, Naan, Chicken, Lamb/Goat Curries, Desserts, Fresh Salad & Appetizers.
Vegetarian Curries
Vegetable Korma
$10.95
Assorted vegetables served with a creamy tomato & cashew nut sauce.
Bhartha Baingan
$10.95
Mashed eggplant cooked with spiced tomatoes.
Chana Masala
$10.95
Fairly dry chickpea curry with onions, tomatoes & spices.
Chana Saag
$10.95
Tender chickpeas slowly simmered with ginger, Indian spices and leafy green spinach.
Bhindi Masala
$10.95
Fried okra with tomatoes & a dry masala of onion & spices.
Aloo Gobi
$10.95
Potato & cauliflower cooked Indian-style.
Dum Aloo
$10.95
Deep-fried baby potatoes served with spices & a creamy cashew nut sauce.
Malai Kofta
$10.95
Deep-fried potato & vegetable balls with cashew nut sauce.
Yellow Dal
$9.95
A curried yellow split lentil soup flavored with tomatoes, cumin, garlic & mustard.
Dal Bukhara
$10.95
Whole black lentils (urad dal) simmered with tomatoes, ginger & garlic.
Kurkuri Bhindi
$10.95
Okra marinated in spices and then deep fried for a satisfying crunch.
Mushroom Korma
$10.95
Mushrooms flavored with whole spices & served with a creamy cashew nut sauce.
Vegetable Vindaloo*
$10.95
Spicy dish with fresh vegetables cooked in a sauce flavored with cinnamon & cloves.
Vegetable Jalfrezi*
$10.95
Mildly spiced sizzling vegetables with onions & bell peppers.
Paneer Curries (Cottage Cheese)
Saag Paneer/ Palak Paneer Curry
$11.95
Paneer in a thick paste made from puréed spinach & seasoned with garlic, garam masala & other spices.
Paneer Masala Curry
$11.95
Cottage cheese cubes cooked in a tomato & cream-based sauce.
Kadai Paneer Curry*
$11.95
Stir-fried cottage cheese with onions, bell peppers, ginger, herbs and spices.
Matar Paneer Curry
$11.95
Green peas and paneer simmered in a creamy tomato sauce.
Paneer Bhurji Curry
$11.95
Paneer scrambled & simmered in tomato sauce.
Non-Vegetarian Curries
Lamb Curry
$12.95
Lamb braised in curry sauce, coriander, cumin, cardamom & ginger.
Lamb Vindaloo*
$12.95
Diced lamb slowly cooked with potatoes in a spicy vindaloo curry sauce, cinnamon & clove.
Lamb Pasanda
$12.95
Lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes; cooked with cream.
Mughlai Lamb
$12.95
Lamb chops marinated in yogurt & spices; cooked with cashew sauce, egg white & cardamom on a slow flame.
Rogan Josh
$12.95
Boneless lamb slow cooked with traditional Indian warm spices, onion, tomato sauce & cilantro.
Lamb Tika Masala
$12.95
Chunks of lamb, marinated in a spicy yogurt mix, cooked with tomato sauce, fenugreek & butter.
Coconut Lamb Sag
$12.95
Lamb cooked with mildly spiced spinach & roasted coconut.
Lamb Maharastra*
$12.95
Spiced lamb curry cooked with sesame seed & cloves.
Goat Curry*
$12.95
Curried goat on the bone with tomato & cilantro.
Lamb Saag
$12.95
Lamb cooked in fresh spinach with tomato, garlic, ginger & spices.
*Hot