What's wrong with this menu?
Motif
500 Monarch Beach Resort
Dana Point, CA 92629
Uber
MORE PHOTOS
Dinner Menu
Starters
Cauliflower Puree
$14.00
roasted heirloom cauliflower, purple potato, corn
gluten-free
Mussels & Clams
$26.00
merguéz sausage, orange wheat beer, grilled focaccia
Winter Squash
$16.00
roasted squash, babywinter greens, humbolt fog goat cheese spiced pumpkin seeds, fig paint, temecula farms olive oil
vegetarian
gluten-free
Kurobuta Pork Belly
$22.00
corn puree, green apples, radish, celery leaves roasted apple vinaigrette
gluten-free
Polenta & Mushrooms
$19.00
stone ground polenta, roasted foraged mushrooms délice de bourgogne, port wine reduction
vegetarian
gluten-free
Waldorf Salad
$17.00
baby lettuce, pickled grapes, shaved celery, apple chips candied walnut & maytag blue cheese brittle, roasted apple cider vinaigrette
vegetarian
gluten-free
Kale Caesar
$17.00
gem lettuce, lacinato kale, parmigiano reggiano, white anchovies 6 minute parmesan crusted egg, black garlic aioli
Artisanal Cheese & Charcuterie
$26.00
chefs homemade jams, dried fruits
Seasonal Fresh Fruit
$22.00
sliced fresh fruit & berries
Entrees
Chilean Sea Bass
$46.00
potato gnocchi, bloomsdale spinach, saffron lobster nage
Multi-Grain Mushroom Risotto
$27.00
arborio, faro, red quinoa masala roasted forest mushrooms, parmesan espuma
vegetarian
Kurobuta Pork Chop
$38.00
sweet potato & chayote hash, pancetta, roasted apples balsamic & basil gastrique, maple hollandaise
gluten-free
Certified Angus Filet Mignon
$45.00
crushed fingerlings, roasted asparagus charred green onion, crab mojo, basil chimichurri
gluten-free
Braised Short Ribs
$39.00
stone ground herb polenta, baby vegetables amber ale & pumpkin puree, braising jus, sage oil
Jidori Chicken
$32.00
mushroom & chestnut stuffing, roasted baby carrots sage & black pepper spätzle, persimmon & apricot emulsion
Maple Leaf Farms Duck Duo
$41.00
seared duck breast, crispy duck confit sun-choke puree, rainbow swiss chard, roasted baby pear, port jus
gluten-free
Apple Wood Smoked Shetland Salmon
$34.00
braised lentils, dried fruits pancetta, asparagus, apple gastrique
gluten-free
Sirloin Burger
$25.00
butter lettuce, vineripened tomato, sweet onion, brioche bun russian dressing, yukon potato french fries
Motif Cobb
$25.00
mélange of local organic greens, grilled chicken, pork belly saffron egg, cherry tomato, fourme d'ambert cheese, avocado, tarragon ranch
gluten-free
Browse Nearby
General Info
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
6:30am - 10:00pm
Friday:
6:30am - 10:00pm
Saturday:
6:30am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
Chef Tommy Kim infuses his impressive California Pacific Rim style acquired from his tenure at several of California's 5 Star Hotels and restaurants with the casual elegance of the Monarch Bay Club's one-of-a-kind oceanfront setting. The result is an eclectic seasonal fare of California contemporary cuisine, rich with global influence and prepared with quality ingredients from the best purveyors in the business. At the Monarch Bay Club you can expect a superior level of service coupled with continually evolving menus and new flavors to delight members and guests.