Chef Tommy Kim infuses his impressive California Pacific Rim style acquired from his tenure at several of California's 5 Star Hotels and restaurants with the casual elegance of the Monarch Bay Club's one-of-a-kind oceanfront setting. The result is an eclectic seasonal fare of California contemporary cuisine, rich with global influence and prepared with quality ingredients from the best purveyors in the business. At the Monarch Bay Club you can expect a superior level of service coupled with continually evolving menus and new flavors to delight members and guests.