Romaine, parmesan, croutons, lemon wedge, caesar dressing
vegetarian
Sandwiches
All sandwiches served with kettle chips and a pickle spear. Ask about our Gluten-free bread $9
The Italian
Salami, capicola, ham, provolone, lettuce, tomato, onion, pepperoncinis, mayo, red wine vinaigrette, artisan roll
The Veggie
Artichoke hearts, roasted red peppers, spinach, tomato, red onion, cucumber, bell pepper, sprouts, hummus, peppitas, red wine vinaigrette, sun-dried tomato tortilla. Add pepper jack or cheddar - no charge
Burgers served with kettle chips and pickle. Sub a Gluten Free bun or lettuce wrap - No charge. Add cheddar, pepper jack or beer cheese - $1. Add thick cut bacon - $2
The Classic
$12.00
1/2 lb ground chuck, cheddar, lettuce, tomato, onion, thousand island, artisan bun
The Mac Daddy
$14.00
1/2 lb beef patty, mac & beer cheese, thick cut bacon, french fried onions, house bbq sauce, artisan bun
Our flagship ale. Light-bodied, dry, hints of flaked corn and oats, mild vanilla aroma and finish. Like cream soda for adults. Also on Nitro. Hops: warrior; Malts: pale 2-row, light crystal, flaked corn, dextrin, honey malt, oats, acidulated
Cali Creamin' Creamsicle, Orange Vanilla Cream Ale [5.0%, 18 IBU]
A creamy, orange version of our most popular beer. Contains lactose. Hops: warrior; Malts: pale 2-row, light crystal, flaked corn, dextrin, honey malt, oats, acidulated
Call Me Ginger, Blonde Ale [4.8%, 21 IBU]
Brite and refreshing on the palate with a pleasant lemon zest flavor and distinct aroma of ginger. Hops: crystal; Malts: pale 2-row, flaked wheat
Major Domo, Kolsch (Collab W/ Docent Brewing) [4.8%, 25 IBU]
Smooth light ale with a bready malt profile and an herbal, earthy hop flavor. Delicate stone fruit and candied apple aromas. Hops: warrior, callista, ariana; Malts: german pilsner, white wheat, 2-row, acidulated
Caribou, Blonde Ale [4.8%, 21 IBU]
Dry-hopped blonde ale. Clean, bready malt profile with hop aromas of citrus, fruit, tea leaf. Very refreshing and aromatic. Hops: crystal; Malts: pale 2-row, flaked wheat
Honcho, Hefeweizen [5.0%, 11 IBU]
A medium-bodied, unfiltered wheat beer. Mild banana and clove yeast esters and a pleasant "wheaty" flavor. Whirlpooled with dried orange peel. Hops: perle; Malts: pilsner, white wheat, flaked oat, caramunich ii, acidulated
Tierra Madre, Lager [4.5%, 20 IBU]
Thirst-quenching, crisp & snappy. A dry and even-keeled session beer with a true-to-style yeast profile. Hops: magnum, cascade; Malts: pale 2-row, flaked maize, vienna, acidulated
Something Hoppy
Boo Koo IPA [6.5%, 57 IBU]
A dry, West Coast IPA, teeming with fruit and pine notes. More bitterness than East Coast varieties and filtered brite. Big nose, hop forward. Hops: warrior, el dorado, mosaic, simcoe; Malts: pale 2-row, flaked wheat, carahell
Hop Diggity DIPA [8.2%, 100+ IBU]
A surprisingly drinkable DIPA. Dangerously smooth but with in-your-face hop flavor. Expect a rich, tropical juiciness a la pineapples and kiwis. Hops: summit, centennial, citra, mosaic; Malts: pale 2-row, caramalt, honey malt, dextrin, munich
Mystic Alchemy, Hazy IPA [6.8%, 25 IBU]
Soft haze, big aroma. Huge citrus bomb that explodes out of the glass. Low IBUs, low to medium body and a mellow finish. Not a NE-style Hazy. No lactose. Hops: citra, mosaic, galaxy, Nelson; Malts: pale 2-row, flaked oats, white wheat, spelt, acidulated
Lord Nelson, Unfiltered IPA [7.5%, 25 IBU]
Extra pale in appearance with a fruity aroma, namely mango, and hints of pine. Dry finish and sessionable despite slightly higher ABV. Drinks like a rye beer with slight spiciness. Hops: citra, mosaic, nelson; Malts: pale 2-row, pale wheat, golden naked oats, flaked oats, acidulated
Timber Giant, Dry Hopped Pale Ale [5.0%, 30 IBU]
A super clean West-coast pale with a strong hop aroma and a light body. Finishes really dry. Sent from Nampa, and the only batch that made it outside Idaho. Hops: citra, mosaic, galaxy; Malts: pale 2-row, pale & flaked wheat, flaked oats, acidulated
Zef Side, Unfiltered IPA [7.2%, 25 IBU]
Light on the palate with a slightly fluffy, medium mouthfeel. Aromatic notes of pineapple and melon with a tangy, wheaty finish. Contains Lactose. Hops: Southern Passion, Idaho 7, Simcoe; Malts: Pale 2-Row, Naked Oats, Pale Wheat, Flaked Oats, Acidulated
Something Dark
Sin Tax, Imp. Peanut Butter Stout [8.1%, 55 IBU]
Caramel and roasted malts dominate with a subtle PB and brown sugar essence mid-palate. Espresso finish. No Allergens. Also on NITRO. Hops: CTZ; Malts: pale 2 row, white wheat, choc. Wheat, roasted barley, black, oats, med. Crystal
Cali-Tax, Black & Tan [6.5%, 37 IBU]
A combination of Cali Creamin' and Sin Tax. Drinks like an amber or porter. A local favorite. Also on NITRO. Hops: n/a; Malts: n/a
Full bodied with marshmallow and toffee maltiness. Rich & viscous. Thick, lacey head. Vanilla notes and oak from Bourbon casks. Hops: chinook; Malts: pale 2-row, crystal, roasted barley, flaked wheat, brown, chocolate
4 Seasons Spring '19 BBA Imp. Chocolate Stout w/ Tart Cherries [11.7%, 78 IBU]
A big, thick, roasty stout, aged in Bourbon Barrels on fruit with liquid cacao added. This beer is viscous, with a tart finish. Hops: magnum; Malts: 2-row, roasted barley, chocolate, black pearl, caramunich, flaked oats
This barrel-aged offering is laid down in wet oak bourbon whiskey casks to absorb rich tannins and deep color. Dark crystal malts are selected to impart distinct notes of caramel, raisins, and Creme Brûlée. Hops: U.K. Noble; Malts: Pale 2-Row, Roasted Barley, Crystal
Imagination Land, Golden Coffee Milk Stout on Nitro [7.0%, 40 IBU]
A golden ale brewed to possess all the attributes of a stout: a full body, coffee-like roastiness, and creamy head. A sensory mind trip. Hops: Warrior; Malts: Pale 2-Row, Malted Oats, White Wheat, Victory, Caramalt
Stall the Ball, Dry Irish Stout on Nitro [4.7%, 30 IBU]
A crazy-smooth dark session beer. Malt-forward with virtually no roastiness on the back. Medium bodied despite its low gravity. HOPS: E.K.G.; Malts: Marris Otter, Roasted Barley, Blackprinz, Flaked Barley, Midnight Wheat, Dextrin