Shitake, sprout, scallion, lettuce, herbs, nuoc cham sauce. Choice of
Shrimp$17.00
Tofu$16.00
Squash Blossoms
$16.00
Pork and prawn, Viet herbs, tempura fried
Ginger Lemongrass Grilled Octopus
$19.00
Fingerling potatoes, cucumber, green tomato nuoc cham, toum
Bánh Bao
$17.00
Steamed buns filled with braised brisket, topped with shallot marmalade and crispy shallots
Tuna & Cucumber
$20.00
Yellowfin tuna from the coast of New jersey and beautiful crunchy cucumbers are tossed in a la minute mortar and pestle dressing of ginger, garlic, lime leaf, lime juice, with a hint of Asian herbs and toasted sesame
Kimchi and Gruyère Rice Fritters
$14.00
Confit garlic humus, lemon, toasted sesame
Market Fresh Oysters
Grilled lightly over charcoal with brown butter cham and crispy shallots
(ea)$4.00
Entrées
Day Boat Scallops
$32.00
New Bedford, Ma scallops with seared golden crust, Texas corn chowder, la ratte potatoes, celery, zucchini, red peppers, with dill and lemon zest
Leek Rigatoni
$25.00
Spinach brown butter sauce, roast ginger seasoned crab in confit garlic vinaigrette, coriander schmaltz, crispy garlic
Shaking Beef
$39.00
Angus tenderloin, soy vinaigrette, pickled red onion, charred tomatoes, watercress
Japanese Sakura pork short rib grilled slow over charcoal, set over roasted honey crisp apples and paired with apple and radish salad
Whole Branzino
$38.00
Grilled branzino with ginger and lemongrass nuoc cham served with celery, scallion and peppers
Eggplant Curry
$24.00
Charcoal roasted japanese eggplant, mushrooms, cauliflower, bok choy, taro root, tofu, lime, chili
Kimchi and Foie Gras Dumplings
$36.00
House made kimchi and foie gras dumplings with warm compote of D'anjou pears cooked in pear vinaigrette untill caramelized then topped with A5 wagyu ribeye and finished table side with a drop of sizzling and perfumy beef pho tallow
Salads & Seasonal
Stuffed Pepper
$16.00
Coal roasted & pickled wax peppers, filled with scallionorange duck, lightly fried in curry spiced dredge, finished with bonito sauce and mint balm oil
Watermelon Salad
$15.00
Comeback creek farm tomatoes, watermelon and gilled cauliflower, dressed in anise & mint vinaigrette
Blue Crab Salad
$20.00
English cucumber, baby bok choy and lime tossed in lime vinaigrette and topped with crab
Peach & Grilled Lettuce Salad
$18.00
Chili whipped ricotta, lemongrass peaches, grilled baby lettuce, marinated cucumbers, mint balm oil, fresh mint balm, dark roasted hazlenuts, finished with charred ginger honey syrup and maldon salt
Fried Avocado Salad
$14.00
Crunchy and refreshing salad of bartlet pears, green mango and jicama is tossed in a lemon nuoc cham and toasted sesame then topped with fried Tx avocado half glazed in spicy honey-cham glaze