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Moss Beach Distillery
140 Beach Way
Moss Beach, CA 94038
Uber
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Main Menu
Sunday Brunch
Happy Hour Bar Menu
Main Menu
Chowder and Salads
add grilled chicken ($6), grilled prawns ($9) or grilled salmon ($10) to any salad
Distillery Clam Chowder
creamy new england style chowder loaded with clams and potatoes
- Cup $7.00
- Bowl $11.00
- Bowl of Chowder to Go $11.00
Garden Salad
$10.00
fresh spring greens tossed with cherry tomatoes, cucumber and carrots with your choice of house made dressing
Spinach Salad
$14.00
cherry tomatoes, applewood smoked bacon, onions and crimini mushrooms lightly sautéed with our balsamic vinaigrette and finished with crumbled goat cheese
Caesar Salad
$12.00
chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic caesar dressing
Prawn Louie
$22.00
grilled prawns and louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg
Beet and Mandarin Salad
$13.00
mixed greens tossed in a citrus vinaigrette, topped with beets, mandarin oranges, candied walnuts, and bleu cheese crumbles
Kale and Quinoa Salad
$13.00
lightly tossed in our lemon dijon vinaigrette, with roasted macadamia nuts and dried cranberries, topped with feta cheese
Starters
Crispy Buttermilk Calamari
$15.00
dusted with flour and flash fried, served with sesame coleslaw and cocktail sauce
Oysters on the Half Shell
$18.00
half a dozen freshly shucked oysters served with horseradish and cocktail sauce
Oyster Shooter
$5.00
a single freshly shucked oyster with cocktail sauce and horseradish served in a shot glass
- Add Vodka
- $2.00
Coastside Crab Cakes
$18.00
two pan-seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of herb oil
Sesame-Crusted Seared Yellowfin Tuna
$14.00
with thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli
Prawn Cocktail
$13.00
half a dozen poached prawns, served with cocktail sauce and horseradish
Garlic Fries
$7.00
ballpark-style, crispy, golden fries tossed with garlic and served with spicy chipotle ketchup
Smoked Salmon Carpaccio
$14.00
thinly sliced cuts of smoked salmon, topped with fresh dill, shaved red onion, boiled egg crumbles and fried capers, finished with a light drizzle of olive oil
Bites to Share
Beer Battered Artichoke Hearts
$14.00
served with buttermilk ranch dressing
Cheesy Garlic Bread
$13.00
pesto-garlic toast topped with jack and cheddar cheeses, served with pomodoro sauce on the side
- Add Crab
- $9.00
Creamy Spinach & Artichoke Dip
$17.00
topped with parmesan and baked until bubbly, served with garlic crostinis
Buttermilk Onion Rings
$12.00
served with a savory pineapple and molasses barbeque sauce
Mini Pulled Pork Tacos
$16.00
served on corn tortillas, topped with tomatillo sauce, cabbage, and queso fresco
Sandwiches
served with crispy golden fries upgrade to garlic fries or sweet potato fries $2
Distillery Burger
$13.00
1/2 pound all natural, organic ground beef on a toasted brioche bun with roasted garlic aioli, lettuce, tomato and grilled onions
- Add Cheddar, Jack, Swiss, Blue or Goat Cheese
- $1.00
- Add Applewood-Smoked Bacon, Avocado or Mushrooms (Each)
- $1.00
- Add Deep Fried Pickle
- $2.00
Chicken Sandwich
$15.00
herb-marinated organic chicken breast, jack cheese, grilled onions, tomato, lettuce and spicy lime aioli on a ciabatta roll
Devil's Sliders
$16.00
a trio of gourmet mini burgers: one with jack and grilled onions, one with cheddar and applewood smoked bacon, and one with swiss and crimini mushrooms
Coast Sliders
$25.00
a trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with lettuce and applewood smoked bacon, and one with a coastside crab cake with sesame coleslaw, all served on poppy seed buns
Yellowfin Tuna Sandwich
$21.00
sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll
Pasta
Linguine Di Mare
$29.00
prawns, manila clams, applewood smoked bacon, peas, and tomatoes simmered with fresh basil in a garlic, white wine sauce
Pasta Primavera
$22.00
artichoke hearts, tomatoes, peas, mushrooms and basil sautéed in olive oil, garlic and white wine, served over linguine (gluten-free pasta available upon request)
Wild Mushroom Ravioli
$24.00
ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a butter-sage sauce, with toasted pine nuts
Fernando's Fettuccini Alfredo
$29.00
fettuccine tossed in our homemade creamy parmesan alfredo sauce, with crimini mushrooms and your choice of prawns or tender bites of filet mignon and skirt steak
From the Sea
Distillery Steamers
$23.00
manila clams steamed with tomatoes, cilantro and scallions in white wine, garlic and butter. served with pesto-garlic toast for dipping
Pesto Salmon
$32.00
salmon filet stuffed with pesto, topped parmesan cheese and panko bread crumbs, and finished in the broiler. served with wild rice and sautéed seasonal vegetables
Panko-Crusted Sole Almondine
$31.00
crispy panko flakes, parmesan and herb crusted petrale sole, topped with a white wine butter sauce, topped with roasted almond slices. served with wild rice and sautéed seasonal vegetables
Coquille De Mare
$32.00
a casserole of rock crab, prawns, and crimini mushrooms baked in a creamy blend of jack, swiss, and parmesan cheeses. served with wild rice and sautéed seasonal vegetables
Crab and Avocado Quesadilla
$21.00
grilled with shredded jack cheese in flour tortillas, served with spicy lime aioli, sour cream and fresh pico de gallo
Dos Fish Tacos
$16.00
crispy buttermilk battered pollock topped with spicy lime aioli and cabbage, tucked into homemade jalisco style corn tortillas with fresh pico de gallo on the side. flour tortillas available upon request
Prawns & Chips
$22.00
panko crumb-coated prawns with crispy golden fries, served with tartar sauce, cocktail sauce and sesame coleslaw
Frank's Fish & Chips
$17.00
full sail amber ale-battered pollock served with crispy golden fries, tartar sauce, cocktail sauce and sesame coleslaw
Seafood Platter
$26.00
full sail amber ale-battered pollock, panko crumb-coated prawns and crispy calamari with fries, tartar sauce, cocktail sauce and sesame coleslaw
From the Farm
Char-Grilled Skirt Steak
$29.00
buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings finished with a creamy blue cheese sauce
Pan-Seared Filet Mignon
$38.00
8 oz. center cut filet topped with a slightly sweet pomegranate reduction and served with buttery mashed potatoes and sautéed seasonal vegetables
Braised Short Ribs
$31.00
served over creamy polenta then finished with sautéed pearl onions, mushrooms and a port wine sauce
Chicken Saltimbocca
$26.00
pan-grilled chicken topped with prosciutto and mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce, garnished with fried sage and capers
Veggie Quesadilla
$16.00
crimini mushrooms, spinach and jack cheese grilled between homemade jalisco-style corn tortillas served with spicy lime aioli, sour cream and fresh pico de gallo
Sunday Brunch
price is $34.95 per person. entrees (except skirt steak and petrale sole) are available for children under age 12 for $24.95. your champagne brunch includes:
Champagne Brunch
A Bottomless Glass of Sparkling Wine or Mimosa
Fresh Baked Pastries
Coffee or Tea
Fresh Orange Juice
Choice of 9 Delicious Entrees
Entrees
Panko Crusted Petrale Sole
crispy panko flakes, parmesan and herb crusted petrale sole, beurre blanc, chimichurri sauce, crispy capers, seasonal fruit and homestyle potatoes
Smoked Salmon Benedict
toasted english muffin, dill cream cheese, shaved red onion, smoked salmon, two poached eggs, hollandaise sauce, crispy capers, seasonal fruit, homestyle potatoes
Pulled Pork Rancheros
crispy corn tortillas, slow cooked pork shoulder, two eggs over-easy, homemade tomatillo sauce, queso fresco, sour cream, black beans, seasonal fruit
California Coastal Omelet
three egg omelet with rock shrimp, tomato, avocado, scallions, monterey jack cheese, seasonal fruit, homestyle potatoes
Coastal Crab Cake Benedict
two poached eggs, crab cakes, hollandaise, seasonal fruit, homestyle potatoes
Bananas Foster Buttermilk Pancakes
four buttermilk pancakes topped with a rich bananas foster sauce, served with two eggs any style, seasonal fruit, choice of applewood bacon or chicken apple sausage
Grilled Marinated Skirt Steak
8 ounce skirt steak, blue cheese sauce, artichoke-pecorino scrambled eggs, seasonal fruit homestyle potatoes
Prawn Louie
grilled prawns and louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg
Wild Mushroom Ravioli
ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a tomato cream sauce, finished with parmesan cheese and a sprinkling of toasted pine nuts, seasonal fruit
Happy Hour Bar Bites
Oysters on the Half Shell
$1.50
half a dozen freshly shucked oysters served with horseradish and cocktail sauce
Garden Salad
$5.00
with your choice of house made dressing
Buttermilk Onion Rings
$5.00
savory pineapple and molasses bbq sauce
Cheesy Garlic Bread
$5.00
served with pomodoro sauce on the side
Pulled Pork Tacos
$5.00
tomatillo sauce, cabbage, and queso fresco
Beer Battered Artichoke Hearts
$8.00
w/ buttermilk ranch dressing
Coastside Crab Cake
$8.00
pan seared crab cake served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of herb oil
Veggie Quesadilla
$8.00
mushrooms, spinach and jack cheese grilled between a homemade jalisco style corn tortilla served w/ spicy lime aioli
Uno Fish Taco
$8.00
crispy full sail amber ale battered pollock topped with spicy cabbage tucked into a homemade jalisco style corn tortilla
Pulled Pork Nachos
$8.00
homemade tortilla chips topped w/ ground beef, cheese, sour cream and pico de gallo