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Moshulu
401 S Columbus Blvd
Philadelphia, PA 19106
Uber
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All Day Menu
Cocktails Beer Wine
Restaurant Week
All Day Menu
Appetizers
Warm Focaccia Bread
$7.00
Truffle Goat Cheese, Salted Honey Butter
Beef Short Rib Sliders
$15.00
Monterey Jack, Green Chimichurri, Smoked Tomato Jam, Pickled Red Onions
Korean Fried Chicken
$15.00
Red Cabbage Slaw, Chili Lime, Spiced Peanuts, Korean Barbecue Sauce
Crispy Calamari
$16.00
Hot Pepper Rings, Capers, Parsley, Caper Remoulade
Mediterranean Turkey Meatballs
$14.00
Romesco Sauce, Shaved Manchego, Green Chimichurri
Pan Roasted Mussels
$17.00
Old Bay Tabasco Butter, Herbs, White Wine, Grilled Focaccia
Spicy Tuna on Crispy Rice*
$17.00
Masago Spicy Mayo, Soy Reduction, Tobiko, Chives
Veggie Sushi Roll
$14.00
Spiced Peanuts, Cucumber, Mango, Avocado, Soy Reduction, Chili Sauce
Blackened Tiger Shrimp
$16.00
Napa & Red Cabbage Slaw, Blue Cheese Crumble, Habanero BBQ Sauce
Jumbo Crab Guacamole
$19.00
Queso Fresco, Tomato, Pickled Jalapeños, Spiced Tortilla Chips
Chili Glazed Salmon Roll
$18.00
Masago Shrimp Crunch, Avocado, Cucumber, Pickled Jalapeño, Spicy Mayo
Raw Bar
Jumbo Shrimp Cocktail
$20.00
Lemon, Cocktail Sauce, Herbs
Half Dozen Oysters*
Cocktail Sauce, Mignonette Sauce, Lemon
- MP
Seafood Plateau*
Chilled Shrimp, Oysters on the Half, Tuna Tartare, Sushi Roll
- Half Mast $55.00
- Full Mast with Crab Cocktail $85.00
Calvisius Caviar
28 Grams Italian Farm Raised Caviar, Traditional Garnishes
- MP
Soup & Salad
Lobster Bisque
$14.00
Shrimp, Tomato, Tarragon
Baby Kale Caesar
$14.00
Roasted Tomatoes, Garlic Crostini, Shaved Parmesan
Iceberg Chopped
$16.00
Bacon, Tomatoes, Vidalia Onions, Beets, Blue Cheese Crumble, Blue Cheese Dressing
Thai Vegetable Salad
$15.00
Napa & Red Cabbage, Kale, Edamame, Avocado, Mango, Herbs, Spiced Peanuts, Chili Lime Vinaigrette
Heirloom Tomato Caprese
$15.00
Fresh Mozzarella, Vidalia Onions, Basil, Aged Balsamic
Soup & Salad - Addition
Grilled Chicken
$7.00Veggie Burger
$10.00Shrimp
$10.00Salmon
$14.00Crabcake
$18.00Entrees
Moshulu Seafood Roll
$26.00
Shrimp, Crab, Crawfish, Scallops, Brioche Bun, Old Bay Potato Chips
Mediterranean Branzino
$34.00
Paella Rice, Crab Meat, Olive Oil Braised Vegetables, Romesco Sauce
Crispy Skin Atlantic Salmon
$32.00
Curry Golden Quinoa, Sweet & Spicy Cucumbers, Feta Tzatziki, Lemon Oil
Jumbo Lump Crab Cake
$37.00
Fennel Carrot Slaw, Fingerling Potatoes, Caper Aioli
Blackened Swordfish
$35.00
Creole Shrimp Ragout, Cheddar Grits, Grilled Asparagus, Smokey Habanero BBQ
Grilled Chicken Sandwich
$20.00
Fresh Mozzarella, Green Chimichurri, Lettuce, Tomato, Red Pepper Aioli, Baguette, Truffle Fries
Prime Burger
$23.00
10 oz Double, Aged Cheddar, Lettuce, Tomato, Pickles, Louie Sauce, Sesame Bun, Truffle Fries
House Made Veggie Burger
$22.00
Aged Cheddar, Lettuce, Tomato, Pickled Onions, Red Pepper Aioli, Sesame Bun, Truffle Fries
8 oz Center Cut Filet Mignon*
$49.00
Blue Cheese Fondue, Fingerling Potatoes, Grilled Vidalia Onion, Saba
14 oz Center Cut Angus Beef NY Strip Steak*
$52.00
Fingerling Potatoes, Smoked Tomato Jam, Rosemary Oil, Saba
Steamed Maine Hard Shell Lobster
Daily Selection of Sizes, Lemon, Butter
- MP
Dessert
Vanilla Bean Crème Brûlée
$10.00
Espresso Short Bread
Chocolate Cake
$12.00
Peanut Butter Mousse, Salted Caramel
Bananas Foster Cheesecake
$10.00
Rum Caramel Sauce, Bruleed Bananas
Moshulu Sundae
$12.00
Vanilla & Chocolate Ice Cream, Chocolate Brownie, White Chocolate Macadamia Cookie, Berries
Lemon Meringue Tart
$10.00
Strawberry Compote, Poppy Seed
Selection of Ice Cream or Seasonal Sorbet
$10.00
*Eating Raw or Undercooked Fish, Shellfish, Eggs or Meat Increases the Risk of Food Borne Illnesses
Specialty Cocktails
Strawberry Mint Martini
$13.00
Citrus Vodka, Strawberry, Lemon, Agave, Mint
Weekend Warrior
$12.00
Deep Eddy Sweet Tea Vodka, Pallini Limoncello, Mint, Lemon, Agave, Iced Tea
Spicy Guavarita
$13.00
Chile Infused Hornitos Blanco Tequila, Guava, Lime, Agave
Mangojito
$12.00
Bacardi Lime Rum, Mango, Mint, Lime, Agave, Soda
Blackberry Smash
$13.00
Boardroom Whiskey, Blackberry Citrus, Mint
Porch Mule
$13.00
Knob Creek Rye, Ginger, Pineapple, Lime, Agave, Angostura, Ginger Beer
Red or White Sangria
$9.00Beer
Neshaminy Creek "Fearless Pale Ale" American Pale Ale, Croydon, PA 5.3%
- 16 oz $8.00
Conshohocken "Blood Money" Blood Orange IPA, Conshohocken, PA 6.7%
- 16 oz $8.00
Voodoo Ranger "American Haze" Hazy American IPA, Fort Collins, CO 5.0%
- 12 oz $7.00
Cigar City "Jai Alai" American IPA, Tampa, FL 7.5%
- 12 oz $8.00
Dogfish "Seaquench Ale" Gose, Milton, DE 4.9%
- 12 oz $7.00
Two Roads "Espressway" Cold Brew Coffee Stout, Stratford, CT 6.5%
- 12 oz $7.00
Yuengling, Lager, Pottsville, PA 4.5%
- 16 oz $6.00
Bud Light, St. Louis, MO 4.2%
- 16 oz $6.00
Corona, Extra, Mexico City, Mexico 4.6%
- 16 oz $6.00
Sparkling
CA Furlan Prosecco, Italy NV
- $12.00
- $48.00
CA Furlan Rose, Italy NV
- $12.00
- $48.00
Casas del Mar Cava Rose, Pinot Noir, Italy NV
$65.00Veuve Clicquot Champagne, Yellow Label, Brut, France NV
$125.00Perrier Jouet Champagne, Blason Rose, Brut, France NV
$150.00Dom Perignon Champagne, Brut, France '09
$230.00Pinot Grigio - Pinot Gris
Giuliano Rosati, Friuli, Italy '18
- $11.00
- $44.00
St. Paul's, Alto Adige-Sudtirol, Italy '17
$70.00Adelsheim, Willamette Valley, Oregon '17
$75.00Sauvignon Blanc
Stoneburn, Marlborough, New Zealand '18
- $12.00
- $48.00
Duckhorn, Napa Valley, California '17
$64.00Jean Marc Crochet, Sancerre, France '18
$75.00Frog's Leap, Rutherford, Napa Valley, California '17
$80.00Whites
Viura, Monopole, Rioja, Spain, '16
$55.00Gruner Veltliner, Mayr, Austria '17
$55.00White Blend, Wolffer Estate "Summer In a Bottle" NY '17
$75.00Chenin Blanc
Saxenburg "Guinea Fowl" Stellenbosch, South Africa '18
$56.00J Moreau, Vouvray, France '17
$60.00Chardonnay
Oak Vineyards, California '17
- $9.00
- $36.00
Hacienda, California '18
- $11.00
- $44.00
Laboure Roi, France '17
$52.00Trefethen, Oak Knoll, California '17
$80.00Migration, Sonoma Coast, California '17
$100.00Newton "Unfiltered" Napa Valley, California '15
$130.00Rose
Oak Vineyards, White Zinfandel, California '18
$36.00Digiovanna "Vurria" Nerello Mascalese, Sicily, Italy '18
- $11.00
- $44.00
Carol Shelton "Rendezvous Rose" Mendocino, California '17
$65.00Pinot Noir
Collier Creek Vineyards, Lodi, California '17
- $11.00
- $44.00
Charlotte Louis, Oregon '15
$52.00Mommessin, Burgundy, France '17
$65.00Illahe, Willamette Valley, Oregon '18
$80.00Frank Family Vineyard, Carneros, California '17
$110.00Trisaetum "Ribbon Ridge" Willamette Valley, Oregon '17
$130.00Goldeneye, Anderson Valley, California '16
$140.00Zinfandel
Grayson Cellars, California '18
$44.00Carol Shelton "Wild Thing" Mendocino County, California '15
$75.00Malbec
Juan Benegas, Mendoza, Argentina '18
- $12.00
- $48.00
Bodega Noemia "A Lisa" Rio Negro Valley, Patagonia '16
$75.00Merlot
Peirano Estate "Six Clones" Lodi, California '16
$48.00Pozzan "Annabella" California '17
$75.00Chateau Rocher Bonregard, Pomerol, Bordeaux, France '14
$90.00Duckhorn, Napa Valley, California '16
$150.00Cabernet Sauvignon
Oak Vineyards, California '15
- $9.00
- $36.00
Hacienda, California '16
- $11.00
- $44.00
Laboure Roi, Blend, France '18
$52.00Trefethen "Double T" Blend, California '17
$75.00Mill Creek, Dry Creek Valley, Sonoma, California '16
$90.00Paraduxx, Blend, Napa Valley, California '16
$115.00Chateau Gaudin, Blend, Pauillac Bordeaux, France '11
$125.00Neal Family Vineyards, California '14
$155.00Trione Vineyards, Blend, Alexander Valley, California '13
$165.00First Course
Select 1
BABY KALE CAESAR
Roasted Tomatoes, Garlic Crostini, Shaved Parmesan
SPICY TUNA CRISPY RICE
Masago Mayo, Chives, Soy Reduction
FRIED CHICKEN KOREAN STYLE
Vegetable Slaw, Chili Lime, Spiced Peanuts
Entree Course
Select 1
GREEN CHIMICHURRI MARINATED CHICKEN BREAST
Mexican Street Corn Salsa, Queso Fresco, Crispy Tortillas, Guajillo Salsa
ATLANTIC SALMON
Tri Color Quinoa, Spicy Pickled Cucumbers, Tzatziki Sauce, Cilantro
POTATO GNOCCHI
Heirloom Tomato Confit, Spinach, Goat Cheese, Basil
Heirloom Tomato Confit, Spinach, Goat Cheese, Basil RAINBOW TROUT SURF AND TURF
Beef Short Rib, Fingerling potatoes, Haricot, Carrots, Horseradish Cream
5.17.21-5.28.21
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Burgers
Seafood
Steakhouse
Sushi
Meals
Brunch
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 8:00pm
Additional Information:
We are open for socially distanced indoor and outdoor dining on the heated covered deck with takeout and delivery available.
About Us
The world’s oldest and largest four-masted tall ship offers unsurpassed views and a unique backdrop for intimate to extraordinary dining and celebrations. From the restaurant, to our private dining rooms, and outdoor open-aired and tented decks, enjoy inventive and contemporary presentations of classic American cuisine combined with impeccable service creating a memorable experience.