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Mosaic Modern Fusion Restaurant and Lounge
1001 Washington Ave
Saint Louis, MO 63101
Uber
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Dinner Menu
Soups
Chef’s Selections Of Fine Soups
$5.00
we offer three different soups for your selection
Flight Of Soup
$6.00
three sample servings of “chef’s selections of fine soups”
Mosaic Lobster Bisque
$9.50
maine lobster, shiitake mushroom, lemongrass foam, chervil
Snack
Truffled “frites”
$6.00
freshly fried potato chips, white truffle oil, shaved parmesan, smoked garlic aioli
Flash-fried Baby Artichoke Hearts
$8.00
chipotle aioli and grilled lemon vinaigrette
Cold
Compressed Watermelon & Goat Cheese
$8.50
curley endive, baby arugula, spring onion, shaved radish, candied pistachio, citrus-mint vinaigrette
"classic" Caesar Salad
$7.00
little gem lettuce, brioche croutons, olive tapenade, shaved parmesan
Marcoot Farms Fresh Mozzarella
$9.00
toy box tomatoes, pine nut “granola”, collie etruschi exta virgin olive oil, balsamic reduction, basil
Tuscan Broccoli Salad
$7.50
garlic croutons, toasted pine nuts, dijon vinaigrette
Candied Tomato & Goat Cheese Flatbread
dried fig, arugula, balsamic
- $9.00
- Add Duroc Bacon $1.50
North African-style Hummus
$8.00
marinated tomato/olive, crumbled feta & grilled pita bread
Ahi Tuna Tartare
$12.00
citrus vinaigrette, lime-togarashi aioli, jalapeño caviar, crisp taro chips
Three Cheeses
$9.50
three fine cheeses served with fresh fruit and nuts, house chutney, walnut raisin bread
Cured Plate
$9.50
daily selection of salumi and cured meats; house made rillette & potato croquettes, cherry & fig mostarda
Hot
Short Rib Mini-burgers
$10.00
maple smoked white cheddar, truffled brioche bun, smoked ketchup, potato croquettes
Pulled Korean Bbq Pork - Apple
$9.50
baked fuji apple, goat cheese creme fraiche, five spice pistachios
Grilled Flatiron Steak
$12.50
caramelized leek & bacon polenta, shiitake mushrooms, rosemary tomato jam
Cherry Port-braised Short Ribs
$13.00
green apple whipped potato, crisp lotus root, petite carrots
Mosaic Pot Stickers
$8.50
suckling pig, shaved celery, thai peanut sauce
Maple Glazed Scallops
$14.00
compressed honeydew, duroc bacon, pea shoots, candied sunflower seeds, sherry vinaigrette
Creole Lobster & Crawfish Risotto
$12.00
portuguese sausage, parmesan crisp, parsley oil
Limoncello Mussels
$10.00
1/2 pound prince edward island mussels, lemongrass infused coconut broth, micro basil, grilled garlic ciabatta
Roasted Grassfed Bone Marrow
$9.00
togarashi, fennel pollen, pickled radishes, crostini
Local Shiitake & Organic Mushroom Tart
$10.50
flaky pastry, lavender scented goat cheese, heirloom tomatoes, apple saba
Grilled Fresh Asparagus
$8.00
candied almonds, shaved parmesan, lemon thyme oil
Entree
Rensing Farm Pork Tenderloin
$14.00
confit potato & quail egg salad, caramelized brussel sprouts, spiced popcorn, maple-cider reduction
Truffle & Rosemary Roast Chicken
$15.50
summer squash, local oyster mushrooms, heirloom cherry tomatoes, fingerling potatoes, chicken jus
Chile Braised Pork Shank
$16.00
vermont white cheddar grits, baby carrots, guajillo jus
Tangerine Glazed Long Island Duck Breast
$18.00
roasted cauliflower, oak log shiitakes, pickled pearl onions, spiced carrot puree
Missouri Grassfed Tenderloin
$28.00
(6 oz rain crow ranch organic, hormone & antibiotic free) fondant potato, crimini mushrooms, baby carrots & zucchini, blue cheese butter, merlot reduction
Herbed Potato Gnocchi
$14.00
caramelized butternut squash, goat cheese, baby spinach, candied walnuts, beet chips
Grilled Lamb Loin Chop
$19.00
blue cheese creamed brussel sprouts, hon shemiji, bacon caramel
Pan Seared Canadian Salmon
$19.00
spring peas, artichoke & goat cheese agnolotti, lemon thyme butter, fresh mint
Sustainable Chilean Seabass
$28.00
cauliflower “cous cous”, summer vegetables, crisp guanciale, watercress, grilled lemon & vadouvan vinaigrette
Desserts
Chocolate “s’mores” Tart
$7.00
brulee’d marshmallow, caramel popcorn, peanut tuille
Trio Of Mini Waffle Cones
$7.00
daily selection of gelato
House Made Fuji Apple Tart
$7.00
honey lavendar gelato, apple chip
French Toast Bread Pudding
$7.00
baileys & kahlua syrup, banana gelato, plaintain chip
Baked Brie & Meyer Lemon Curd
$7.00
summer berry coulis hand-made cookies
Browse Nearby
General Info
Hours
Monday:
11:00am - 1:00am
Tuesday:
11:00am - 1:00am
Wednesday:
11:00am - 1:00am
Thursday:
11:00am - 3:00am
Friday:
11:00am - 3:00am
Saturday:
5:00pm - 3:00am
Sunday:
-
About Us
Open since December 2004, it's easy to see why Mosaic is getting such rave reviews. Besides being awarded locally by the River Front Times and Sauce Magazine with the title of "Best New Restaurant and Best Fusion" 2005 and 2006, they are also getting national attention with such celebrities as Bill Murray and Dick Vital who dined at Mosaic during the NCAA Championship.