Open since December 2004.Chef and Founder of Mosaic Modern Fusion Restaurants, Claus Schmitz was born into a european restaurateur family and 3 decades of being passionate about the deep sensory objects of fine cuisine and guest service is evident when one experiences the modern simplicity of Mosaic Modern Fusion Restaurants.Now after 4 years, Mosaic Modern Fusion Restaurants is in growth mode and with Mosaic having redefined the dining scene in St. Louis, Chef Schmitz will bring his passion to more locations in the midwest and beyond.Owner Ellen Schmitz and her brother Frank Schmitz are excited to bring the coast to St. Louis with all its culinary excitement. Coastal will now have a raw bar as well as favorites from the West, East and Gulf coasts.