*Larger Center-Cut Filet Mignon Available Upon Request
Center-Cut Filet Mignon 6oz*
Signature Cut Prime New York Strip
Center-Cut Prime Ribeye
Double-Cut Prime Pork Chop
Double-Cut Rib Lamb Chops
Bone-In Veal Chop
Cajun Ribeye Steak
Five Peppercorn Rubbed Prime Strip Steak
Morton's Three Course Prime Lunch Selections
A La Carte Vegetables & Potatoes
Steamed Fresh Jumbo Asparagus
Grilled Jumbo Asparagus
Sauteed Broccoli Florets
Creamed Spinach
Creamed Corn
Sauteed Brussels Sprouts
Onion Rings
Jumbo Baked Potato
Sour Cream Mashed Potatoes
Parmesan and Truffle Fries
Sauteed Button Mushrooms
Sauteed Fresh Spinach and Button Mushrooms
Choice of Soup or Salad
Lobster Bisque
Baked Five Onion Soup
Roasted Tomato Bisque
Morton's Salad
Caesar Salad
Chopped Spinach Salad
Choice of Entree
Grilled 9 oz Ribeye Steak
with Garlic Butter and Mashed Potatoes
Baked Stuffed Jumbo Shrimp
with Crabmeat Stuffing and Parmesan Capellini
Crab Cake BLT
with Caper Dill Mayonnaise and Matchstick Fries
Honey-Chili Glazed Salmon Fillet
with Vegetable Relish
Chicken Christopher
with Garlic Beurre Blanc and Mashed Potatoes
Prime Sirloin Chopped Steak
with Caramelized Onions, Cheddar Cheese, and Mashed Potatoes
Choice of Dessert
Double Chocolate Mousse
Cheesecake
Platters
Assorted Domestic & Imported Cheese with Fresh Fruit
Served with water crackers
Assorted Seasonal Vegetable Crudite
Served with Morton's blue cheese dressing
Accompaniments
Chopped Salad
Iceberg & romaine lettuce, cucumber, bacon, blue cheese, chopped egg, purple onion, tomato, avocado with dijon vinaigrette
Morton's Beefsteak Tomato Salad
Sliced beefsteak tomato served with purple onion and vinaigrette or blue cheese dressing
Caesar Salad
Crisp romaine, served with Morton's signature Caesar dressing and freshly baked croutons
Morton's Salad
Iceberg and Romaine lettuce served with Morton's blue cheese dressing, chopped eggs and anchovies
Tomato Mozzarella Salad
Beefsteak tomatoes and imported Buffalo mozzarella served with aged balsamic vinegar and extra virgin olive oil
Iceberg Wedge Bites
Bite-sized wedge salads with tomato, egg, bacon and Morton's blue cheese dressing
Mashed Potatoes
Red Bliss Potato Salad
Classic Steakhouse potato salad
Grilled Jumbo Asparagus
Marinated in extra virgin olive oil and aged balsamic vinegar, served warm or chilled
Primary Selections
Sliced Petite Filet Mignon Sandwiches*
Served with mustard mayonnaise sauce and finger rolls
Prime Mini Cheeseburgers*
Served with lettuce, tomato, onion and cheddar cheese
Chicken Christopher Sandwich*
Boneless chicken breast lightly breaded and served with lettuce, tomato, mustard mayonnaise
Whole Beef Tenderloin*
Served whole or sliced with mustard mayonnaise sauce and finger rolls. Serves approximately 30 - 35 sandwiches. (requires 48 - 72 hours advance notice)
Petite Lamb Chops*
Marinated in oregano, garlic and extra virgin olive oil
Maine Lobster Cocktail
Maine Lobster served with mustard mayonnaise sauce and our signature cocktail sauce
Jumbo Lump Crabmeat Cocktail
Served with mustard mayonnaise sauce
Miniature Crab Cakes
Served with mustard mayonnaise sauce
Jumbo Shrimp Cocktail
Served with our signature cocktail sauce
Chilled Seafood Platter
Maine Lobster, Jumbo Shrimp Cocktail, Jumbo Lump Crabmeat and Alaskan King Crab Legs (serves 8 - 10)
Broiled Sea Scallops
Served with apricot chutney
Chicken Goujonettes
Crispy fried chicken strips served with mustard mayonnaise sauce
Shrimp Alexander*
Served with beurre blanc sauce
Desserts
Double Chocolate Mousse
Served in a chocolate cup
Chocolate Cup with Signature Sabayon
Mini New York Cheesecake
Mini Key Lime Tarts
Homemade key lime tarts served in a graham cracker crust
Mini Carrot Cake
Dessert Assortment
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions
Oysters on the Half Shell and Jumbo Shrimp Cocktail also available. And make sure to leave room for Morton's Prime Burger and French Fries for only $17! A mouth-watering meal at Morton's at a price you'll love!