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Mortar & Pestle
3108 N Broadway St
Chicago, IL 60657
Uber
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Main Menu
Drink Menu
Main Menu
Main
Oyster Shooters
See server for selection and preparation
- MP
Deviled Eggs
$4.00
See server for preparation
Potatoes
$5.00
Truffle anchovy vinaigrette, fines herb
Avocado Toast
$7.00
Lemon, cumin, aleppo pepper, smoked salt, chive
Fried Wisconsin Cheese Curds
$7.00
Beer batter, romesco aioli, house ketchup
F8nnelcake
$5.00
Fruity pebbles powdered sugar
House Sausages
$5.00
Merguez, maple and sage pork, or chicken sausage
Bircher Muesli
$7.00
Bruléed banana, house granola, nuts, fruit
Housemade Biscuits and Merguez Gravy
$11.00Middle Eastern
$11.00
Foule mudammas, labna, olives, zaatar, pita
Vanilla Pancakes
$7.00
Orange and thyme butter, maple syrup, powdered sugar
Foie Gras and Eggs
$15.00
Truffle carpaccio, créme fraiche, chive, toast
French Toast
$15.00
Foie gras torchon, bacon powdered sugar, maple syrup
English
$17.00
2 eggs, house sausage, country pâté, tomato, heinz beans
Benedict
$17.00
Alaskan king crab, poached egg, sriracha hollandaise, watercress
Compressed Watermelon Salad
$11.00
Frisee, fresh chevre, radish, bulgogi sauce, apple saba, black lava salt
Watermelon Gazpacho
$9.00
Cucumber, tomato shallot, garlic, marinated king crab
Decadent Grilled Cheese
$15.00
Tallegio, comté, aged cheddar, avocado, tomato, bacon
Patty Melt
$15.00
Local aged beef, caramelized onion, comté, special sauce, seeded rye
Cubano
$15.00
Slow roasted pork, ham, swiss, house pickles, chipotle mustard
Schnitzel & Spaetzle
$13.00
Pork tenderloin, mustard spaetzle, brown butter, cherry demi
Foccacia
$13.00
House foccacia, truffle butter, chevre, poached egg, watercress
Shrimp and Grits
$17.00
Anson mills grits, benton's country ham, ancho rubbed shrimp, red eye gravy
Sides
Farm Egg
$1.50Nueske's Ham
$3.00Nueske's Bacon
$4.00Anson Mills Grits
$3.50- Add Red Eye Gravy
- $1.00
- Add Country Ham
- $1.00
Gonnella White/wheat Toast
$2.00
With honey butter & house jam
House Made Biscuit
$2.00
With honey butter & house jam
Simple Greens
Artisan lettuce, shaved fennel, seasonal berry vinaigrette, fines herbs
- Small $4.00
- Large $6.00
Bubbles
Sparkling Chenin Blanc - Vinum Cellars, Clarksburg, California
tropical, pineapple, ripe peach, passion fruit, lemon verbena
- $13.00
- $49.00
Sparkling Riesling 2012 - Von Buhl 'Sekt Trocken', Pfalz, Germany
dry, fruity, light, citrus fragrance, fresh baked bread
- $13.00
- $49.00
Sparkling Rose 2014 - Kir-Yianni, Akakies, Amyndeon, Greece
velvety mousse, ripe strawberry, cherry, elegant acidity, dynamic, balanced
- $14.00
- $53.00
Rose Moscato 2015 - Innocent Bystander, Victoria, Australia
strawberry, honey, floral notes, delicate bubbles, smooth finish
- Btl (275ml) $6.00
Cava Brut - Domaine St. Vincent ' Brut', Albuquerque, New Mexico
dry, apples, lemons, flinty earth, vanilla, light/medium bodied, well balanced, clean, refreshing finish
- $9.00
- $33.00
Cava Brut - Portell, Catalonia, Spain
fruity aromas, aging notes, effervescent, fresh, pleasant finish
- $9.00
- $33.00
Cava Brut Nature, Castanyer 2007 - Cellars de Can Suriol, Catalonia, Spain
aged in chestnut barrels. yellow fruits, blanched almonds, complex, rich, smooth, long finish
- Btl $65.00
Wine
Rose 2015 - Herencia Altes, Terra Alta, Spain
delicate, floral aroma, light fresh taste with hint of sweetness from grenache grapes
- $9.00
- $33.00
Rose 2015 - Chateau Pesquie 'Les Terrasses', Cotes Du Rhone, France
gooseberries, raspberries, citrus, floral notes, balanced
- $11.00
- $41.00
Sauvignon Blanc 2014 - Errazuirz, Max Reserva, D.O. Aconcagua, Chile
fresh, juicy acidity, citrus, lime, grapefruit, green pepper, medium bodied, long finish
- $12.00
- $45.00
Riesling 2014 - Dr Heyden Oppenheimer Kabinett, Rheinhessen, Germany
ripe apricots, lemon zest, balanced acidity
- $10.00
- $37.00
Pinot Noir 2013 - Battle Creek Cellars 'Unconditional', Willamette Valley, Oregon 1
bright, juicy, pie cherries, cranberry, pomegranate, baking spices
- $12.00
- $45.00
Cider & Beer
Domaine De La Minotiere Cidre - Normandy, France
$23.00
organic farmhouse-style cider, crisp, fresh, apple bouquet, mix of citrus peel and musty floral notes, refined finish
Uncle Johns Apple Blueberry Cider - St. John's, Michigan
$8.00
refreshing, elegant, ripe blueberries, soft finish
Wittekerke White - Bavikhove, Belgium
$7.00
creamy, aromatic, banana, fruity, herbal tartness, well rounded
Begyle Free Bird American Pale Ale - Chicago, IL
$6.00
showcasing falconers flight hops, sessionable, aromas of citrus and fresh-cut flowers, well-balanced, clean finish
Steigl Pils - Salzburg, Austria
$7.00
dry body, bouquet of fresh hops
Cocktails
Dead Farmers Recipe 23 Bloody Mary
$12.00
A must try from our Chef Stephen Paul - it's liquid gold!
Caipirinha
$11.00
Cachaca, lime, sugar
Spring Thyme
$11.00
86 Co. Ford's Gin, thyme, elderflower, lime
Summa Luvin'
$11.00
86 Co. Cana Brava Rum, strawberry shrub, hibiscus, basil
Burnt Sol
$11.00
86 Co. Cabeza Tequila, burnt maple caramel, cilantro salt rim
Mimosa
$9.00
cava, fresh squeezed orange juice
Peach Bellini
$9.00
cava, peach puree
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General Info
Cuisine
American - Contemporary
Coffee Shop
Meals
Breakfast
Brunch
Lunch
Hours
Monday:
8:00am - 3:00pm
Tuesday:
Closed
Wednesday:
8:00am - 3:00pm
Thursday:
8:00am - 3:00pm
Friday:
8:00am - 3:00pm
Saturday:
8:00am - 3:00pm
Sunday:
8:00am - 3:00pm