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Morph
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5344 Geary Blvd
San Francisco, CA 94121
Uber
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Main Menu
Starter
Starter
Salad
Main Courses (a La Carte)
Curry
Noodle
Chef Recommendation
Sides
Dessert
Paratha (roti)
$6.00
dipped in yellow and green curry.
Crab Rangoon
$6.00
crab meat, cream cheese, fly fishing roe served with plum dipping sauce.
Crispy Tofu
$5.00
served with tamarind sauce.
Golden Fried Chicken Wings
$7.00
glazed with sweet chili garlic sauce tipped with crispy basil.
Deep-fried Calamari
$9.00
wok-tossed with thai chilli paste.
Mango Cocoon
$8.00
lightly fried black tiger prawns wrapped with fillo dough with mago garlic sauce.
Spicy Salmon Roll
$10.00
wrapped with rice paper, seaweed sushi rice, spicy mayo, cucumber and tobiko.
Soy-wrapped Pork Hand Roll
$7.00
with beets, carrots, lettuce, mint and egg with tamarind sauce.
My Taco
$8.00
crunchy taco filled with seasoned ground pork, roma tomatoes, lettuce, basil, yellow onion and fresh basil.
Tuna Tartare
$10.00
yellowfin tuna, green onion, fried garlic, toasted sesame seeds, tongarashi, ponzu, sesame oil, lemon zest, served with won ton skin.
Salad
Starter
Salad
Main Courses (a La Carte)
Curry
Noodle
Chef Recommendation
Sides
Dessert
Tempura Soft Shell Crab Salad
$10.00
mango, avocado, cashew nut, beets, garden mixed with spicy vinaigrette.
2-na Salad
$10.00
pan seared combination of yellow fin tuna and albacore tuna, mint leave, rice powder and lemon dressing.
Soft Tofu Salad
$8.00
lightly fried and encircled by seaweed salad with scallions, cherry tomatoes and red onion topped with tobiko and lime wasabi dressing.
Main Courses (a La Carte)
Starter
Salad
Main Courses (a La Carte)
Curry
Noodle
Chef Recommendation
Sides
Dessert
Seafood (prawns, Calamari And Scallop) Will Be Charged Additional $3.00, Prawns $1.00
Sweet Basil Leaf
$8.00
sauteed thai chili, with choice of tofu, chicken, pork or beef.
Spicy Eggplant
$8.00
garlic chili sauce and basil leave with choice of tofu, chicken, pork or beef.
Cashew Nut
$8.00
yellow onion, green onion, dry chili with choice of tofu, chicken, pork or beef.
Spicy String Beans
$8.00
kaffir lime leaf, thai chili paste with choice of tofu, chicken, pork or beef.
Lemongrass
$8.00
carrots, green bean with lemongrass garlic sauce with choice of tofu, chicken, pork or beef.
Mixed Vegetable
$8.00
with garlic sauce.
Curry
Starter
Salad
Main Courses (a La Carte)
Curry
Noodle
Chef Recommendation
Sides
Dessert
Seafood (prawns, Calamari And Scallop) Will Be Charged Additional $3.00
Pumpkin Curry
$9.00
choice of tofu, chicken, beef or pork with with kabocha squash, basil leaves in red curry sauce.
Green Curry
$8.00
choice of tofu, chicken, pork or beef with eggplant carrot, green bean, basil leaves in spicy green sauce.
Yellow Curry
$8.00
choice of tofu, chicken, pork or beef with potatoes, onions in mild yellow sauce.
Red Curry
$8.00
choice of tofu, chicken, pork or beef with string bean, basil leaves in medium spicy red sauce.
Noodle
Starter
Salad
Main Courses (a La Carte)
Curry
Noodle
Chef Recommendation
Sides
Dessert
Seafood (prawns, Calamari And Scallop) Will Be Charged Additional For $3.00
Spicy Pan Fried Udon Noodle
$8.00
with chili, chinese broccoli, basil leaves, carrot and cherry tomatoes with choice of tofu, chicken, pork or beef, prawns add $1.00.
Miso Tom Yum Ramen Noodle
$8.00
with lemongrass, galanga, kaffir lime leaves, cherry tomatoes and mushroom with chicken or tofu, prawn add $1.00.
Ramen With Five-spice Pork Noodle
$8.00
boiled egg and chinese broccoh served with spicy garlic sauce.
Ramen With Yellow Curry Noodle
$8.00
chicken, fried shallot and red onion.
Udon With Red Curry Noodle
$8.00
fried pork, fried shallot, red onion, and sweet corn.
Pork Noodle Soup
$8.00
rice stick noodle, sliced pork, pork ball, bean sprout, and chinese broccoli.
Chef Recommendation
Starter
Salad
Main Courses (a La Carte)
Curry
Noodle
Chef Recommendation
Sides
Dessert
Salmon With Green Curry
$13.00
eggplant, carrots and buckwheat soba noodles.
Sweet And Sour Chicken
$10.00
glazed chicken cube with sweet and sour sauce in kataifi nest served with coconut rice.
Marinated Australia Lamb Racks
$18.00
with thai herb, spring mixed, baked coconut meat, brown rice served with spicy lemon sauce.
Crispy Fried Rainbow Trout
$16.00
with scallops, prawns, calamari with spicy lime dressing, spinach and coconut fried rice.
Fried Rice
$9.00
with fried breaded pork or chicken and sweet garlic sauce.
Sides
Starter
Salad
Main Courses (a La Carte)
Curry
Noodle
Chef Recommendation
Sides
Dessert
Garlic Soba Noodles
$5.00
Coconut Rice
$2.00
Brown Rice
$2.00
Steam Rice
$1.50
Dessert
Starter
Salad
Main Courses (a La Carte)
Curry
Noodle
Chef Recommendation
Sides
Dessert
Mango Panna Cotta
$5.00
sweetened cooked cream topped with refreshing mango sauce.
Hazel Nut Mousse
$6.00
a layer of hazelnut crunch in between chocolate sponge cake topped with hazelnut mousse.
Chocolate Lava With Vanilla Ice Cream
$7.00
moist chocolate cake with heart of creamy rich chocolate.
Exotic Bomba
$7.00
mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with dark chocolate.
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General Info
5344 Geary Blvd
San Francisco, CA 94121
Claim this business
415-742-5093
http://www.morphsf.com/
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
Closed