Add fries $3, Add specialty salad $3 or Onion rings $4. Sandwiches are on a fresh soft roll with lettuce, tomato, pickled onion and side of tartar sauce. Sandwiches and wraps come with chips, coleslaw
Choose Your Fish or Have Chicken
Market Price – See Chalkboard
East Coast Haddock
$17.00
Alaskan Halibut (Summer)
$23.00
Chilean Seabass (Winter)
$24.00
King Salmon
$23.00
Maine Scallop
(2)$19.00
(3)$27.00
Gulf Wild Shrimp
$17.00
Maine Lobster or Crab
$23.00
Organic Chicken
$14.00
Choose How You Want It Cooked
Fried
Sautéed
Grilled
Steamed
Choose Your Seasoning
Garlic-Butter
Blackened
Lemon-Caper
Chili-Lime
Asian Ponzu (Soy-Citrus)
Plain
Choose How You Want to Eat It
Sandwich a Wrap or Green Salad
Specialties
Classic Lobster Roll
Chucks Chilled Lobster Meat Griddled Split Bun, Touch Mayo, Chips, slaw. Double it up! Have 2 rolls!
The idea behind Morgan’s was to bring the freshest seafood and produce available to the Lake Tahoe area. With fresh fish arriving almost daily and using locally grown produce when in season you’ll be sure to find something new and delicious. We missed the traditional east coast fare, lobster rolls, fried clams, and haddock, and wanted to share the love for these things with the west coast.
Our Chef Michael Plapp is helping us bring you the best of the East Coast recipes with a touch of the West Coast! He and his team follow the guidelines of the Monterey Bay Aquarium in support of sustainable seafood use. We serve fresh, organic, locally sourced products whenever possible.