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Morgan's at the Interlaken
74 Interlaken Road
Lakeville, CT 06039
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Lunch Menu
Dinner Menu
Sunday Brunch Menu
Lunch Menu
All entrees served with our housemade soup of the day. Please allow 20 minutes
Main
Fresh Fruit Plate
$10.00
Assortment of seasonal fruit with organic yogurt, honey drizzle and our homemade sweet bread
Grilled Shrimp and Beet Salad
$13.00
Grilled shrimp with chopped beets, toasted almonds and goat cheese croutons
Grilled Hanger Steak Salad
$14.00
Grilled sliced steak, blue cheese, pinenuts and black olives with baby greens
Morgan's Caesar Salad
$12.00
With romaine, croutons, and herb grilled chicken breast
Scottish Smoked Salmon Plate
$13.00
With chopped red onion, capers, and a toasted bagel
Omelette of the Day
$11.00
With organic mesclun side salad
Warm Turkey Club
$11.00
With crisp bacon, swiss, tomato, lettuce and horseradish sour cream
3-Year Grafton Gold Cheddar Grilled Cheese
$10.00
With Tomato with or without bacon
Proscuitto and Mozzerella on rustic Italian bread
$14.00
With roasted red peppers, balsamic and baby greens
Fresh Seafood Selection of the Day
- Market Price
Morgan Burger
$14.00
Locally raised, organic burger with either our homemade french fries or organic green salad with grafton cheddar or great hill blue cheese. Please allow 20 minutes
Appetizers
Heirloom Carrot & Fennel Soup
$9.00Sky Farm Field Greens & Herbs
$10.00
Shaved Asparagus, Heirloom Radish
Butter Lettuce
$9.00
Buttermilk Dressing, Smoked Blue, Radish, Crispy Wild Onions
Scimeca Farm Poached Egg
$10.00
Spring Peas, Asparagus, Housemade Ricotta
Crudo Of Scallops
$14.00
Pickled Red Beets, Yogurt, Mustard Seed Oil, Rye Crisps
Grilled Octopus
$13.00
Potato, Artichoke & Herb Salad, Black Garlic, Tarragon Oil
Mussels
$12.00
Shaved Celery & Parsley Salad, Curry, Duck Fat Crostini
Roasted Squab
$15.00
Chicken Liver Mousse, Onion Ash, Fava Beans, Squab Stock
Entrees
Choice: Caramelized Onions, Crisp Bacon, Cheddar, Blue Cheese, or Fontina
A Tasting of Spring Vegetables
$19.00
Farro Risotto, Cured Farm Egg
Morels & Papperdelle
$28.00
Pea Shoots, Ramp Gremolata, Reggiano
Pan Seared Arctic Char
$25.00
Heirloom Radish, Swiss Chard, Artichoke Barigoule
Roasted Natural Chicken
$22.00
Baby Spring Vegetables, Preserved Lemon Broth
Long Island Duck
$26.00
Beluga Lentils, Heirloom Carrots, Leek Puree, Grilled Spring Onion
Cream Hill Veal
$27.00
Green Garlic, Spring Peas, Creamy Swiss Chard, Natural Jus
Grilled Shortrib of Beef
$26.00
Butter Braised Turnips, Smoked Potato, Agrodolce Pearl Onions
Pan Roasted Beef Tenderloin
$35.00
Asparagus, Applewood Smoked Bacon, Potato, Truffle Reduction
Morgan Burger
$14.00
Whippoorwill Farm Grass-fed Burger with our Homemade French Fries
Main
Grilled Shrimp and Beet Salad
$13.00
Grilled shrimp with chopped beets, toasted almonds and goat cheese croutons
Traditional Caesar Salad
$12.00
With herb grilled chicken
Scottish Smoked Salmon Plate
$13.00
With chopped red onions, capers, and a toasted bagel
Salisbury Sunrise
$10.00
Local farm fresh eggs, with bacon, sausage and homefries
Omelette of the Day
$11.00
With organic mesclun side salad
Belgian Waffle
$11.00
Topped with fresh fruit and whipped cream
"Texas" French Toast or Buttermilk Pancakes
$10.00
Served with bacon or sausage
Eggs Benedict with Proscuitto di Parma
$13.00
Served with grilled asparagus
Smoked Salmon Eggs Benedict
$14.00
Served with grilled asparagus
Fresh Grilled Seafood of the Day
- Market Price
Steak and Eggs
$16.00
Grilled hanger steak, house worcestershire, two eggs, homefries
Champagne, Mimosa, or Morgan's "Brunch Size" Bloody Mary
$8.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
11:30am - 2:00pm
5:00pm - 10:00pm
Saturday:
7:00am - 10:00am
11:30am - 2:00pm
5:00pm - 10:00pm
Sunday:
7:00am - 10:00am
11:30am - 2:00pm
5:00pm - 9:00pm
About Us
Morgan's surpasses the conventional notion of a hotel dining experience. Our team of Chefs initiated the local food movement in this area and continue to excel. These creations will be found in our casual yet elegant restaurant, Morgan's. We have worked for the past decade to source out the best ingredients from our area and translate them to your plate. Whether it is our local vegetable purveyors, grass fed ranchers, cheese makers, or our own kitchen garden, we have our fingers on the pulse of the Berkshires. The cuisine has a new American foundation with traditional sampling of a world palate.