Award winning chef and owner, Fredy Mayer, brings his many years of experience in the worlds finest restaurants and hotels to Sarasota. Training began very early for Fredy born to a food oriented heritage. His mother, an accredited professional chef, and his father, a master butcher, operated their own butcher shop and restaurant. Formerly trained as a pastry chef in Europe, he apprenticed in some of the world's best known kitchens. He was Chef Patissier at the Sandy Lane Hotel in Barbados. For 25 years, Fredy oversaw the kitchens at the prestigious Manor Restaurant in West Orange, NJ. He moved to Sarasota in 1997 and was Corporate Executive Chef at the Longboat Key Club. Finally opening his own restaurant in June, 2000. He is a Member of the Chaine des Rotisseurs and International Geneva Association.