Combinations are available upon request. Anyone Sharing a Meal Will Be Charged $3.95. Carry Out & Catering Available
Specials
Monday - Roast Beef
$14.95
Monday - Small Ribeye*
$25.95
Tuesday - Chicken Dinner
4 Pc.$13.00
Wednesday - Ribs & Chicken
$19.95
Wednesday - Swiss Steak
$17.95
Thursday - Small Ribeye*
$25.95
Thursday - Beef Tips & Noodles
$17.95
Friday - Cod Fish
$17.95
Saturday Night - Prime Rib*
$35.95
Saturday Night - Petite Cut*
$31.95
Appetizers
Shrimp Cocktail
$10.95
Breaded Cauliflower
$8.95
Fresh Breaded Mushrooms
$8.95
Cheese Curds
$8.95
Chicken Strips
$9.95
Morocco Combo
$11.95
Crackers, Meat & Cheese
$7.95
Mozzarella Stix
$8.95
Chicken Wings
$12.95
Onion Rings
Sm.$4.95
Lg.$8.95
Mini Tacos
$8.95
Steak Bites
$17.95
Fish Bites
$9.95
Chicken Bites
$9.95
Salmon Bites
$16.95
Salad
Morocco Chef Salad
$13.95
with ham, shrimp, or chicken breast
With Salmon
$6.00
Pasta
Crab Fettuccine
$20.95
Seafood Fettuccine, Shrimp, Crab and Scallops
$24.95
Chicken Fettuccine
$20.95
Fettuccine Alfredo
$18.95
Sandwiches
With Choice of Potato
Beef Tenderloin Sandwich
$18.95
Includes Soup or Salad
Grilled Chicken Sandwich
$10.95
Hamburger*
$11.95
Cheeseburger*
$12.95
Fried Ham Sandwich
$9.95
With Cheese (Extra)
$1.00
Fish Sandwich
$10.95
Grilled Cheese
$9.95
Pork Tenderloin
$10.95
Add to Any Sandwich
Mushrooms
$1.00
Cheese
$1.00
Bacon
$1.50
Onions
$1.00
Grilled or Raw
Dinners
All Dinners Include Your Choice of French Fries, Hash Browns, Baked Potato, Wild Rice or a Vegetable and Soup or Salad and Bread. Substitute Onion Rings for Potato $1.50, Blue Cheese Crumbles $2 extra
New York Strip*
$36.95
Ribeye Steak*
$35.95
Beef Tenderloin*
Large$42.95
Small$37.95
W/ Bacon (Extra)
$1.50
Beef Tips
$23.95
Served in a tomato based wine sauce with mushrooms. Served with Rice, Noodles, Toast or Potato
Swiss Steak
$18.95
When Available
Bar-B-Que Ribs
$27.95
World's Best Chicken Dinner
$15.95
2 Pc.$13.95
All White (Extra)
$1.50
Grilled Chicken Breast
$17.95
on rice with vegetables
Chicken Breast
$17.95
stuffed with broccoli and cheese served on rice
Pork Chops
$23.95
2 Iowa Chops
Ground Beef*
$19.95
Ham Steak
$19.95
Baby Beef Liver
$17.95
Seafood
Catfish
$19.95
Seafood Dinner, Scallops, Shrimp, Lobster and Cod
MKT.
Lobster Tail
Broiled or Deep Fried
MKT.
Saint & Sinner
Fillet & Lobster
MKT.
Steak & Shrimp
$44.95
Fillet
Crab Legs
Available in: 1/2 order (Mkt.)
MKT.
Frog Legs
$23.95
French Fried Shrimp
$22.95
Shrimp Scampi
$22.95
Served in Garlic Butter
Walleye Pike
$22.95
Cod Fish
$19.95
Scallops
$26.95
Grilled Salmon
$25.95
A La Carte
French Fries, Hash Browns or Baked Potatoes
$3.00
With Cheese (Extra)
$1.00
Buttered Mushrooms
$3.00
Iced Tea, Coffee, Milk or Hot Tea
$1.75
Ice Cream
$4.00
Tossed Salad
$4.00
Spinach Salad
$5.00
Soup
Cup$4.00
Bowl$5.00
Grilled Onions
$3.00
Melted Butter
$2.00
Vegetable
$3.00
Cheese
$1.00
Cottage Cheese
$3.00
Coleslaw
$3.00
Kiddie Korner
Under 10, please. Served with Potatoes, Soup or Salad
Chicken
$8.95
Shrimp
$9.95
Pork Chop
$9.95
Ham Steak
$8.95
Ground Beef
$9.00
Cod
$9.95
Mini Tacos
$8.95
Chicken Strips
$8.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Catering
Info
From intimate anniversary parties to birthdays and everything in-between, the Moracco Supper Club has been offering private catering experiences for 40 years. Our employees' commitment to only the finest service at these special events is incomparable. Our Team will work with you to create a memorable menu from our array of menu options that are customer favorites. We help you impress your guests no matter what the occasion. Don't miss out on your own event. Sit back, relax and let the Moracco Supper Club cater to you!
The Moracco Supper Club has been family owned and operated for over 40 years. We invite you to try the traditional American food or enjoy cocktails in the lounge. Our lounge area seats 28 plus offers (2) 42 inch plasma HD TV’s for watching your favorite events. The restaurant seats 160 people and offers a full menu at all times. We offer several secret family recipes handed down from generation to generation.