*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **These items are or can be modified to be gluten friendly
MOOR is the only restaurant in Orlando where you can dine on an indoor 60-foot sailboat alongside mangrove snappers, redfish, snook, stingrays and tarpon in our 161,000-gallon Key West lagoon. We source seafood from local fishmongers every day, so you know our offerings will be delicious and fresh! Our chefs pride themselves on their innovative and sustainable dishes with menus developed to include seasonal influences and a beverage program anchored in craft cocktails. The team at MOOR endeavors to be on the leading edge of bar and food trends, continuously providing an exceptional culinary experience meant to be enjoyed by resort guests and locals alike.